Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Roasted Peanuts?


Lisa

Recommended Posts

Lisa Mentor

Today I order a salad with cranraisins, sliced apples and unseasoned grilled chicken. I brought my own Newmans Dressing. When it arrived, it has what I thought were pine nuts (thought, ok cool). Half way through my salad the nuts tasted seasoned. I asked and yes they were dry roasted peanuts, similar to Planter's.

I have not bought them since gluten free and I have no idea what brand they were, nor was able to read the restaurants ingredience on the nuts. (I have not reaction to peanuts, but concerned about the seasoning). I am not concerned about the grilled chicken.

Ball Park question, are they generally gluten free or should I break out the Imodium soon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lisa,

Here's info on the Planter's Dry Roasted Peanuts. They look fine--

Open Original Shared Link

Lisa Mentor

Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

jerseyangel Proficient
When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

<_<

ravenwoodglass Mentor
Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

It would have been her problem if you were allergic to them. If they were not in the ingredients in the menu's description of the salad this place needs a refresher from the Health Dept. After all someone is supposed to go to a seminar at least once a year. It is actually required that someone to attend if you have a restaurant in NY. With peanuts being a possibly fatal allergen that was very irresponsible. I don't think I would eat there again and I would tell them why.

  • 2 years later...
juancano Newbie

Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

ravenwoodglass Mentor
Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

There can be flavoring or gluten containing ingredients used in the processing in dry roasted nuts. You best bet if they don't carry a gluten-free label is to call the company or check their website to make sure they are safe before eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

I would write to the manager and explain why I would not eat there again. If they can't be trusted to reveal peanuts, of all things, I wouldn't trust them with gluten, either.

I have occasionally sent salads back to the kitchen because the menu didn't specify that there were cucumbers in it. I'm quite allergic to cucumbers, and that makes ordering salads as a sure-fire gluten-free alternative rather difficult. I not only have to tell them to prepare it away from any crouton contamination, but to wash the knife and cutting boards that might have been used for other vegetables! Cucumbers aren't likely to make me stop breathing (but not impossible), but they will ruin my evening and make me very uncomfortable.

I can, at least, understand why cucumbers might be a surprise since they're not a "major allergen," but peanuts? That's beyond irresponsible.

-Elizabeth

a1sacch Rookie

Im not sure about "dry roasted peanuts", but I do know that some nuts that are flavored (usually they are "candied") have gluten. Southwest airlines ruined me with their peanuts one trip.

worth looking into if you want to eat there again.

OptimisticMom42 Apprentice

So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Yeah, it's not the nuts, it's the process or coating. Some peanuts are coated with yeast, some with salt mixtures, some are naked but processed on the same equipment as the coated ones so they are cross contaminated.

I don't eat very many nuts anymore (is there an emoticon for a pouty face?)

Hope this info is helpful,

RA

Takala Enthusiast

I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

Lisa Mentor
I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

This tread was started about two years ago. I think the point was, that restaurants put undisclosed ingredients in your "salad". So, do use caution.

Regarding the airlines, they are a bit inhospitable. Funny how I keep defending them, even though they have cut my income in half. They are just trying to survive and catering to special needs, just isn't a priority at the moment. So come prepared.

Back to the peanuts...Planters Dry Roasted are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.