Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lets See Who Can Answer This One?


whattodo

Recommended Posts

whattodo Enthusiast

2 weeks ago i started on the gluten free diet. The only problem i was having then was constant stomach bloatness with a dull pain, and sometimes a numish side of my face. 2 days ago i have been starting to feel very strange in my head and hands. I feel very empty and almost as if i have the shakes on the inside. I keep looking at my hands to check to see if they are shaking but they arent. When i pick things up it almost feels like i have no control with the items i have picked up. This all feels very strange and almost like im drunk. the only thing different i might have done is starting taking vit B compount and some calcium. I have never had these symtoms before the gluten free diet.

The only problem i started off was a sore stomach and no it is all going wrong. my stomach no longer hurts as much on the diet.

Can someone explain to me what on earth is happening to me. it almost feels like i have no control over my hands.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dandelion Contributor

I wish I could give you an answer. I had the same symptoms but it was prior to be gluten free. It has something to do with neuropathy I think. Someone who is a more advanced member can fill you in on that. Maybe that's what is happening to you?

I hope you feel better.

gfgypsyqueen Enthusiast

The numbness in the face and sensation of shaking hands without them actually shaking is concerning. I would have to say go get checked out by a doctor - nuero would be best. Celiacs symptoms can be pretty strange, but when it comes to nerves acting strangly I would go make sure you haven't found some other diisease that you body is battling.

jerseyangel Proficient

I had something very similar to this. I think it was you who I answered in another thread?

Mine got much worse after about a week on the diet, although it began before I was diagnosed. I had the zig-zaggy feeling in my hands, trouble knowing exactly where to put my feet down sometimes when I walked, tingling on my legs especially when resting, and numbness that spread from my face on down--mostly on the left side.

I also had burning sensations in my mouth and on my feet.

These things were definately gluten related for me--but if you aren't sure, or just to be safe, you may want to check with your doctor.

Mine got better very gradually over months. I was glutened on Monday :angry: --first time in a while. (cross contamination from a product I thought was safe) The facial numbness on the left side of my face has returned--milder, but definately back. And this is after nearly 2 years gluten-free.

Nantzie Collaborator

I do have neuro symptoms, but haven't had the numbness or feeling like I'm going to drop something. I do get the internal shakes that you're talking about if I'm glutened. It's most noticeable at night and makes for a horrible version of insomnia.

I did get a feeling of head emptiness at first, but for me it was because my daily headaches went away. It was a weird feeling of lightness. I also wasn't getting the cycling anxiety thoughts that I used to get all the time. So there was a quietness that I had never had before either.

I would try going off the new supplements. They can have gluten in them just like anything else.

If you want to know for sure, stop taking them for a week, then take them again and see if the symptoms return.

I've had a reaction before to a supplement. It wasn't declared gluten-free, but there were no suspicious ingredients, so I took it and ended up having a reaction.

You could also be getting hidden gluten somewhere else. Reactions tend to increase after you're on a gluten-free diet. Your body has basically been used to getting what it thinks is poison and had been forced to build up a tolerance. Now that it knows that the gluten is optional, it's fighting tooth and nail against it.

Before I found out that gluten was causing the problem for me, I was eating gluten all day long. Now, I get sick as a dog from the most small amounts.

You said you're new to the diet, and it does take some time to get it all figured out. Some people have the option of going full-bore immediately; replacing kitchen items that are no longer safe and replacing personal care products (haircare products, cosmetics, soaps, etc.).

Also, if you're living with people who are eating gluten, there's an extra level of careful that you have to be. If someone uses the butter to spread on a piece of gluteny bread, just the knife going back and forth from the gluten bread to the butter is more than enough to make you sick, even if you don't see any crumbs. If your spouse or significant other eats gluten and then kisses you, you'll get a reaction.

It's a lot to get used to, and all you can do is keep moving forward.

Please don't ever feel like you're being a nuisance. We're happy to be able to help people who are in the same spot that we were a few months or years ago. We all came here with the same questions that you have. The only reason we know the answers is because we once asked the same questions.

So kick off your shoes and make yourself at home.

:D

Nancy

sickofit Newbie
2 weeks ago i started on the gluten free diet. The only problem i was having then was constant stomach bloatness with a dull pain, and sometimes a numish side of my face. 2 days ago i have been starting to feel very strange in my head and hands. I feel very empty and almost as if i have the shakes on the inside. I keep looking at my hands to check to see if they are shaking but they arent. When i pick things up it almost feels like i have no control with the items i have picked up. This all feels very strange and almost like im drunk. the only thing different i might have done is starting taking vit B compount and some calcium. I have never had these symtoms before the gluten free diet.

The only problem i started off was a sore stomach and no it is all going wrong. my stomach no longer hurts as much on the diet.

Can someone explain to me what on earth is happening to me. it almost feels like i have no control over my hands.

Are you eating anything new that you had not eaten before the gluten-free diet? This could be a food intolerance or a yeast die-off if you've eliminated sugar and flours. You could try fasting or eating things you are not now eating for a few days (at least 3) to see. We all seem to get the strangest symptoms, I now have what feels like water sloshing in one ear, I've had this off and on before and when I had a doctor she never could see anything in my ear. I have not had gluten but I have lots of food intolerances. I've had the drunk feeling and once slurred my words all day. Thought I was having a stroke! I'd give it another week and if still doing this see your doc.

Nantzie Collaborator

Forgot about that one. I get word slurring if I'm glutened really bad too. Don't feel drunk though, just sound it.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Speaking of word-slurring, when I get glutened (like now), I sometimes have trouble spitting out the right words! It's almost as if my tongue is too big for my mouth! :unsure:

Nantzie Collaborator

Yep. That's exactly how I would describe it. I think it's a DQ1 (gene) thing. More odd neuro symptoms with that.

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.