Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Think?


wowzer

Recommended Posts

wowzer Community Regular

I am a teller in a bank. I work the drive in most of the time. Every Monday I get to work in the lobby. We serve cookies and coffee. I even put that out every morning for this month. I'm careful to wash my hands after I put out the cookies. Of course the customers grab the cookies when they walk in the door. Some are munching while I am waiting on them. Could the customers be glutening me? Even at the drive in I have some customers eating there lunch as they come through, but at least they are holding on to a wrapper with their burger, so not quite as bad and less doing that. Most just talk on their cell phones. I do hand out dog biscuits, but I use a sandwich bag to grab it then wrap the biscuit in it. Some days I don't even hand out a biscuit. I'm to the point on Mondays, I try to find as many things to keep me out of the window to avoid as many customers as possible. I had a negative blood test, but found the gluten free diet to help me so much. I'm not sure if I should speak to my manager about this or what.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

It's definitely possible. If you can get into the habit of washing your hands before you touch your mouth or face and before you touch your food, it makes living in the rest of the world much easier. Most people don't react to touching it, but I've heard that some do.

If you haven't already, you also need to check your cosmetics, nail polishes, lotions and shampoo and other haircare stuff. If you are anything like I used to be, work was the only time I ever wore makeup and did my hair.

Nancy

Kellygirl Rookie
It's definitely possible. If you can get into the habit of washing your hands before you touch your mouth or face and before you touch your food, it makes living in the rest of the world much easier. Most people don't react to touching it, but I've heard that some do.

If you haven't already, you also need to check your cosmetics, nail polishes, lotions and shampoo and other haircare stuff. If you are anything like I used to be, work was the only time I ever wore makeup and did my hair.

Nancy

Nancy,

Is changing body wash and make-up and all that jazz really necessary. I don't were lipstick and my hair never enters my mouth. Is this a think a person should consider if they don't feel better or is this standard practice. I haven't changed my body care routine at all, never really gave it a second thought. I also bake regular stuff for my nephews. Is this bad? One more question - Am currently looking at jobs in the restaurant feild - Is this a mistake?

Any thoughts or opinions are appreciated.

Thanks

Kelly

Nantzie Collaborator

It's relatively common practice. It kind of depends on how you are. I never realized how much I always played with my hair and touched my face until I was trying not to gluten myself with cosmetic and hair stuff that I knew for sure had gluten. I was trying to hang on to a couple things. At the time, I realilzed that I was just not doing well with keeping it off my hands etc.

Shampoo and conditioner tend to be more problematic because it's almost impossible to keep the water off your lips when you shower. The spray gets everywhere. Anything that gets on your lips will get into your mouth, usually from the residue, for example from wheat-containing shampoo, drying on your lips. I absolutely have ALWAYS hated having water on my face, so I never would have believed I was getting water on my face, but it's just a little bit of spray. Personally I'm hypersensitive, and I react quickly, so it's much easier for me to pinpoint what I'm reacting to than some people.

Makeup - it would depend. If you don't wear anything on your lips it's less of a worry. Make sure you check lip balms if you wear them though. It depends how much you touch your face; rub your eye, scratch your nose, push the hair out of your face, etc.

Nail polish - I got glutened really bad from pink-and-white nails. I tried to ask the nail person about it, but I think maybe some language barriers got in the way. I was getting glutened almost every day while I had them, then when I stopped, the glutenings stopped. I know that there are also just regular nail polishes that have gluten. If you use your hands while you cook or put food in your mouth with your fingers and have gluten-containing nail polishes, you're going to gluten yourself. If you're really good about using utensils only, it might be something you can work around.

Baking for other people, you're risking a lot. If you're not being extremely careful, flour stays airborne and settles all over the place. So even if you don't get glutened by the actual baking, which is easy enough, you might get glutened later.

You might want to give yourself a break from some of this stuff just to evaluate how YOU react.

You're doing great to protect yourself from gluten while you're working, the dog biscuit baggie thing sounds exactly like what I would do.

You might want to make sure your lip balms, if any, nail polishes, shampoo and other haircare products are gluten-free and see if things improve.

Also, take a break from baking for your nephews for a few weeks. There are ways you can get around baking for gluten eaters; wear a dust mask if necessary, keep the flour dust at a minimum, keep dedicated work areas, put gluten-free cooking items in drawers and cabinets so it doesn't get any flour on it, wipe down counters and work surfaces after. There are a lot of people here with shared households that can give you advice on that.

Now that I've been gluten-free for a while, there's a lot of stuff I'd be comfortable with than I was able to deal with at first. Back when I started, just trying to figure out what I could and could not eat was stressful enough without adding conditioner that actually had wheat on the ingredient label into the mix.

Nancy

wowzer Community Regular

I am careful about makeup, lotion etc. I was using a body wash that was making my rash worse. I discovered it had wheat in it. I made the lip bomb mistake the first month.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Books about celiac

    2. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

    3. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

    4. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Pain in the right side of abdomen

    5. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,468
    • Most Online (within 30 mins)
      7,748

    Jlgep
    Newest Member
    Jlgep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
    • knitty kitty
      @Heatherisle, Newly diagnosed people often suffer from nutritional deficiencies.  Thiamine B1 stores can be depleted within a few weeks.  Thiamine deficiency can be localized in the gastrointestinal tract causing Gastrointestinal Beriberi.  It is under diagnosed by doctors!  Dysfunction of the gallbladder can be seen in Gastrointestinal Beriberi.   Have your daughter mention the possibility of Gastrointestinal Beriberi to her dietician!  Gastrointestinal Beriberi will be improved with high dose Thiamine administration, orally or by IV.  It's important to have thiamine deficiency corrected as quickly as possible to prevent life threatening health problems and risk permanent damage.   I had Gastrointestinal Beriberi but my doctors did not recognize it.  I had diarrhea.  I had my gallbladder removed (gallbladder attack).  Still had diarrhea.  My thiamine deficiency progressed to Wernickes Encephalopathy.  My doctors diagnosed me as "depressed".   I corrected the thiamine deficiency at home with over the counter Thiamine Hydrochloride tablets.  I'm very thankful I studied Nutrition.   See if the symptoms match:  Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Gastrointestinal Beriberi Presenting With Chronic Diarrhea: A Case Report https://pmc.ncbi.nlm.nih.gov/articles/PMC12794365/
    • knitty kitty
      Thiamine and other B vitamins are available without a prescription, but it's always best to discuss supplementing with your doctor and dietician.   I take Thiamine Hydrochloride, Benfotiamine, and Thiamine TTFD.  (Avoid Thiamine Mononitrate because it's not well absorbed or used by brain f bodies.)  Benfotiamine especially helps heal the gastrointestinal tract.  Thiamine TTFD is great for improving brain function and mood.  They all work to improve everything, but Thiamine TTFD through the blood brain barrier the easiest, so the brain starts working to control everything better. Every form of Thiamine needs magnesium to make enzymes.  I like Magnesium Threonate which enters the brain more easily than other forms.  Low magnesium contributes to anxiety and depression.  The eight B vitamins all work together, so a B Complex is a good idea.  Don't worry if it already has thiamine in it.  The B vitamins are water soluble and easily excreted.   I get mine online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.