Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs And Appendixes


Kyalesyin

Recommended Posts

Kyalesyin Apprentice

Apologies if this is a little clumsy, but I've had a worrything thought.

Is there any correlation between having celiacs, and having appendix problems? I mean, with everything else going wrong in the gut, its a risk right?

I'm making this post becase my [supposedly healthy] appendix went foul about a month ago. I had it out no problem. My wife started getting the same symptoms this morning that I had a month ago, [Pain sat high on the left that took two days to move over, backache, C, bladder issues], and is swearing blind that she's just glutened herself and there isn't anything wrong. Am I worrying senselessly, or do I have cause for concern?

As it is, if she's not better by tomorrow I'm hauling her to the doctor. Even so- tell me I'm just making a fuss! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

I've never seen or read about a correlation between the two.

A good friend of mine who is Celiac had her appendix out several months ago. Really, the Celiacs just made it harder to diagnose because she spent hours convinced that she'd just eaten something wrong and her stomach was acting up again.

It wasn't until the pain became intensely localized and she was unable to stand that her boyfriend dragged her to the emergency room.

I would still take her to the doctor if it gets any worse - especially if it becomes worse than a typical glutening.

Good luck!

Courtney

Teacher1958 Apprentice

I read somewhere that there is an increased risk, but I don't know the percentages. Better safe than sorry, though. I would head to a doctor.

  • 4 weeks later...
Betty in Texas Newbie

I don't know I am celiac and had to have my out emergancy surgery at 14 so there may be a connection but I think just about everything is a connection since it is a autoimuine disease.

sfm Apprentice
Apologies if this is a little clumsy, but I've had a worrything thought.

Is there any correlation between having celiacs, and having appendix problems? I mean, with everything else going wrong in the gut, its a risk right?

I'm making this post becase my [supposedly healthy] appendix went foul about a month ago. I had it out no problem. My wife started getting the same symptoms this morning that I had a month ago, [Pain sat high on the left that took two days to move over, backache, C, bladder issues], and is swearing blind that she's just glutened herself and there isn't anything wrong. Am I worrying senselessly, or do I have cause for concern?

As it is, if she's not better by tomorrow I'm hauling her to the doctor. Even so- tell me I'm just making a fuss! :(

I have to say that your wife's symptoms sound exactly like mine when I get glutened, except that I get D instead of C. And my understanding of the appendix is that it's in the lower right part of the abdomen, so I'm not sure how those symptoms would relate to appendicitis.

Sheryll

sillyyak Enthusiast

I had my appendix out at 13 in my pre-gluten free days. But the curious thing is that the night before my attack I ate a bowl of spahetti and was sick all night with gluten but did not know it then and the next day I had my appendicities attack which pain was probably aggravted by the then undiagnosed celiac. It is very tricky.

JNBunnie1 Community Regular
I had my appendix out at 13 in my pre-gluten free days. But the curious thing is that the night before my attack I ate a bowl of spahetti and was sick all night with gluten but did not know it then and the next day I had my appendicities attack which pain was probably aggravted by the then undiagnosed celiac. It is very tricky.

Hi, sorry to go off topic, but try applesauce in your plain yogurt, I saw in your sig you were doing plain yogurt with sugar, it gives a lot more flavor when you add fruit!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diapason05 Rookie

I'm not officially diagnosed as Celiac but I've been on a gluten-free diet for a month now and when I ate some gluten i DEFINITELY reacted. It was pretty awful umph.

anyway..

I have autoimmune hypothyroidism (hashimoto's), I have tons of allergies and I had Hodgkin's diease (lymphoma and apparently not linked to Celiac, but who knows)

Anyway, my appendix burst when I was 5!!!!

I'm only 22. Hoping to get healthier now so I'll go gluten-free if I think it could be causing all this, u know? My research led me to trying this.

DarkIvy Explorer

I've been wondering about this, too. I had my appendix out nearly 12 years ago, long before I ever went gluten free. My dad suspects I've had gluten issues since I was six or seven, and I was eight when I had my appendix removed. I don't really know what to make of all this, but my dad just keeps saying I've had basically the same kinds of symptoms and attitudes since I turned six, and that they never really improved. He said HE noticed how much better I got when I was gluten free. He really believed I'd just had a major personality change when I was a kid and that was the way things were. I went from being a happy-go-lucky kid to depressed and whiny within the space of a couple months in first grade and ever since then tended to be "overly dramatic" about things and just, bleh. Three weeks into my original gluten free diet, my dad said I acted like a totally different person, a lot like I used to be before my "personality change". God, and he's been telling me about how I changed in first grade for YEARS. All throughout my teens I had issues with depression and I remember my digestive symptoms starting up around 5 years ago.

Of course, all of this is just speculation. They say the average DX time in America is roughly 11 years, so it does match up. I'm not officially DXed yet, I'm still waiting for my biopsy results. I was to young at the time to notice a lot of the "symptoms" my dad tells me about, so I have no idea really when this all started. My appendix was removed AFTER a lot of them started, though. That's all I really know.

I'm glad you brought this up since I'd been curious, too.

Guest Chrisbee

I believe my dad and brother are undiagnosed celiacs. Dad had his appendix burst five years ago and it was cancerous. My brother's burst Monday, and we were scared it would be cancerous too, but thankfully it wasn't. Both Dad and my brother have many Celiac symptoms. My daughter was diagnosed Celiac a few days ago by biopsy, and she asked the GI if appendicitis could be related to Celiac and he said yes. He's also my dad's doctor, so I think he will want to test Dad now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.