Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs And Appendixes


Kyalesyin

Recommended Posts

Kyalesyin Apprentice

Apologies if this is a little clumsy, but I've had a worrything thought.

Is there any correlation between having celiacs, and having appendix problems? I mean, with everything else going wrong in the gut, its a risk right?

I'm making this post becase my [supposedly healthy] appendix went foul about a month ago. I had it out no problem. My wife started getting the same symptoms this morning that I had a month ago, [Pain sat high on the left that took two days to move over, backache, C, bladder issues], and is swearing blind that she's just glutened herself and there isn't anything wrong. Am I worrying senselessly, or do I have cause for concern?

As it is, if she's not better by tomorrow I'm hauling her to the doctor. Even so- tell me I'm just making a fuss! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Corkdarrr Enthusiast

I've never seen or read about a correlation between the two.

A good friend of mine who is Celiac had her appendix out several months ago. Really, the Celiacs just made it harder to diagnose because she spent hours convinced that she'd just eaten something wrong and her stomach was acting up again.

It wasn't until the pain became intensely localized and she was unable to stand that her boyfriend dragged her to the emergency room.

I would still take her to the doctor if it gets any worse - especially if it becomes worse than a typical glutening.

Good luck!

Courtney

Teacher1958 Apprentice

I read somewhere that there is an increased risk, but I don't know the percentages. Better safe than sorry, though. I would head to a doctor.

  • 4 weeks later...
Betty in Texas Newbie

I don't know I am celiac and had to have my out emergancy surgery at 14 so there may be a connection but I think just about everything is a connection since it is a autoimuine disease.

sfm Apprentice
Apologies if this is a little clumsy, but I've had a worrything thought.

Is there any correlation between having celiacs, and having appendix problems? I mean, with everything else going wrong in the gut, its a risk right?

I'm making this post becase my [supposedly healthy] appendix went foul about a month ago. I had it out no problem. My wife started getting the same symptoms this morning that I had a month ago, [Pain sat high on the left that took two days to move over, backache, C, bladder issues], and is swearing blind that she's just glutened herself and there isn't anything wrong. Am I worrying senselessly, or do I have cause for concern?

As it is, if she's not better by tomorrow I'm hauling her to the doctor. Even so- tell me I'm just making a fuss! :(

I have to say that your wife's symptoms sound exactly like mine when I get glutened, except that I get D instead of C. And my understanding of the appendix is that it's in the lower right part of the abdomen, so I'm not sure how those symptoms would relate to appendicitis.

Sheryll

sillyyak Enthusiast

I had my appendix out at 13 in my pre-gluten free days. But the curious thing is that the night before my attack I ate a bowl of spahetti and was sick all night with gluten but did not know it then and the next day I had my appendicities attack which pain was probably aggravted by the then undiagnosed celiac. It is very tricky.

JNBunnie1 Community Regular
I had my appendix out at 13 in my pre-gluten free days. But the curious thing is that the night before my attack I ate a bowl of spahetti and was sick all night with gluten but did not know it then and the next day I had my appendicities attack which pain was probably aggravted by the then undiagnosed celiac. It is very tricky.

Hi, sorry to go off topic, but try applesauce in your plain yogurt, I saw in your sig you were doing plain yogurt with sugar, it gives a lot more flavor when you add fruit!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diapason05 Rookie

I'm not officially diagnosed as Celiac but I've been on a gluten-free diet for a month now and when I ate some gluten i DEFINITELY reacted. It was pretty awful umph.

anyway..

I have autoimmune hypothyroidism (hashimoto's), I have tons of allergies and I had Hodgkin's diease (lymphoma and apparently not linked to Celiac, but who knows)

Anyway, my appendix burst when I was 5!!!!

I'm only 22. Hoping to get healthier now so I'll go gluten-free if I think it could be causing all this, u know? My research led me to trying this.

DarkIvy Explorer

I've been wondering about this, too. I had my appendix out nearly 12 years ago, long before I ever went gluten free. My dad suspects I've had gluten issues since I was six or seven, and I was eight when I had my appendix removed. I don't really know what to make of all this, but my dad just keeps saying I've had basically the same kinds of symptoms and attitudes since I turned six, and that they never really improved. He said HE noticed how much better I got when I was gluten free. He really believed I'd just had a major personality change when I was a kid and that was the way things were. I went from being a happy-go-lucky kid to depressed and whiny within the space of a couple months in first grade and ever since then tended to be "overly dramatic" about things and just, bleh. Three weeks into my original gluten free diet, my dad said I acted like a totally different person, a lot like I used to be before my "personality change". God, and he's been telling me about how I changed in first grade for YEARS. All throughout my teens I had issues with depression and I remember my digestive symptoms starting up around 5 years ago.

Of course, all of this is just speculation. They say the average DX time in America is roughly 11 years, so it does match up. I'm not officially DXed yet, I'm still waiting for my biopsy results. I was to young at the time to notice a lot of the "symptoms" my dad tells me about, so I have no idea really when this all started. My appendix was removed AFTER a lot of them started, though. That's all I really know.

I'm glad you brought this up since I'd been curious, too.

Guest Chrisbee

I believe my dad and brother are undiagnosed celiacs. Dad had his appendix burst five years ago and it was cancerous. My brother's burst Monday, and we were scared it would be cancerous too, but thankfully it wasn't. Both Dad and my brother have many Celiac symptoms. My daughter was diagnosed Celiac a few days ago by biopsy, and she asked the GI if appendicitis could be related to Celiac and he said yes. He's also my dad's doctor, so I think he will want to test Dad now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.