Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese

Nic

Recommended Posts

Nic Collaborator
Nic
Posted

Hi, my son is gluten free and dairy free. He really misses his gluten free pizzas. I found Veggie Cheese but it is only lactose free and contain a small amount of casein so it is out. I also found a vegan cheese on line for $5.00 a pound but the shipping was $28.00 :ph34r: . Any ideas?

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

Some one else on here mentioned Chreese. I just bought a pack of it but haven't tried it yet. It's more like a cheese sauce than for pizza. It's made by Road's End Organics and you can order online. They might have a pizza recipe or something.

confused Community Regular
confused
Posted

Im glad someone asked, i have been wanting some kind of cheese but have no idea what is safe and what isnt. I do know if u get vegan cheese it is supposed to be 100 percent casein free. I have looked at stores here and i cant find anything. I wanted to look online, but afraid of getting cheese in the mail lol

paula

Kellygirl Rookie
Kellygirl
Posted
Im glad someone asked, i have been wanting some kind of cheese but have no idea what is safe and what isnt. I do know if u get vegan cheese it is supposed to be 100 percent casein free. I have looked at stores here and i cant find anything. I wanted to look online, but afraid of getting cheese in the mail lol

paula

Hi,

I have severe lactose intolerance but for some reason can eat extra old cheddar. Talked to my doctor and he said it has something to do with the age and the amount of bacteria that balances it and doesn't affect me.

Just thought I'd share, I can't eat a big chunk but a little in my salad and I am fine.

Kelly

confused Community Regular
confused
Posted

Thanks for letting me know, Im trying to make it 6 months or an yr then reintroduce and i hope to be able to eat it again. I will start with the old cheddar and see if that works. I will be so happy if i can eat cheese again in 5-11 months lol

paula

Judyin Philly Enthusiast
Judyin Philly
Posted

oH I'm so praying someone comes on to tell us there is a chees that is c/f...and soy free

I want some pizza.

i perfected my gluten-free pizza but it didn't agree with me so...........then the tests showed casein intollerance.

Let's keep bumping this up.

Think someone said Andrea had some chesses.

I'll ask to to come on.

judy

tarnalberry Community Regular
tarnalberry
Posted

There's a Veggie Gourmet that I've found at Whole Foods, PCC, and Wild Oats that I haven't gotten around to trying yet that's suppose to melt well. (It has soy, btw.) But there really isn't much at all. Cheese is an issue.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


grantschoep Contributor
grantschoep
Posted

One thing to note, I was diagnosed as lactose intolerance. Then later gluten. After cutting the gluten off for a long time, I thought of trying milk/cheese again. What the hey, I was fine with that. I think there are a lot of people out there that where originally told lactose was the problem. Its hard to test with a kid, but I just decided to try it out as an adult. I can eat cheese again. hooray.

Though, since humans were not really designed to be able to tolerate cow milk, it makes sense that a lot of us can not have it. Just wish cheese didn't taste so good.

LilSparkPlug Newbie
LilSparkPlug
Posted

Okay guys, I'm new here but I am definitely able to help in this respect.

I work at Stop&Shop supermarket in the Cheese Department, and I have good news. :) Hopefully this helps some of you. Boar's Head Products (also available online) are 100% gluten free. SOME, including Muenster and Gold Label Swiss (I know these two for a fact) are Lactose free as well. I have asked my rep time and time again about this, and the labels on them say they are gluten free as well.

The cheeses are AMAZING, for seven and change a pound they ought to be, but hey, who's stopping you from going to your local deli (or online) and ordering a hunk of it to shred and make yourselves some pizza?! They also come prepackaged (I sell these in my department)

Lots of options too,

Pepper Jack

American

Havarti Plain/Havarti with Dill

Baby Swiss/Lacey Swiss/Gold Label Swiss

Monterey Jack

Muenster

Gruyere/Smoked Gruyere

Mozzerella

Etc.

More information and their website:

Open Original Shared Link

Hope I helped you guys some :)

aikiducky Apprentice
aikiducky
Posted

It really depends on what your issue is with cheese. If it's lactose, a lot of harder sorts of cheese are probably ok because hard cheeses that have matured for a while really don't have much lactose in them at all, it gets broken down in the maturing process.

If it's casein, though, it's much harder because even a lot of "dairy free" cheeses have casein.

I looked at the Boar's Head cheeses and while they are gluten free, and that's nice to know, they are definitely not dairy free.

I'm sensitive to cow's milk but I'm fine with hard matured goats cheese, that might be a solution to some of you casein intolerant people. The only way to find out I guess is to try.

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,963
    • Most Online (within 30 mins)
      7,748
    Fire Steph
    Newest Member
    Fire Steph
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Blood results

      By trents · Posted

      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By John767 · Posted

      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
×
×
  • Create New...