Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Tortias


PaEMS

Recommended Posts

PaEMS Newbie

I am going to to try and not sound too mean about this post but I get tired of someone saying in here a product is glueten free and when you go and buy it or to buy it , it says right in the ingrediants that it is made with flour ( wheat flour) I am talking about Mannies tortias someone posted in here that they were glueten free ( well they are not glueten free!!!) Now in all fairness maybe they make different types maybe a wheat flour one and a corn flour one if that is the case I stand corrected and will accept blame for my mistake but please dont post that a product is if your not sure or it isnt.

Thank You

AL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, we all must be careful about posting incorrect information because the health of others depend on it. It's alway important to know that companies can change their ingrediences. So reading labels is the key to success.

Mango04 Enthusiast
Now in all fairness maybe they make different types maybe a wheat flour one and a corn flour one if that is the case I stand corrected and will accept blame for my mistake but please dont post that a product is if your not sure or it isnt.

From the company's website:

"Manny's offers a full line of authentic Corn and Flour Tortillas,...."

I think it's best to use this site as a general guide to remember that technically, anybody can post anything here. It's best to personally verify information you read on this forum (like you did, by reading the ingredients) before taking anything as fact and comprimising your health because of something you read on a message board :)

angel-jd1 Community Regular
I am going to to try and not sound too mean about this post but I get tired of someone saying in here a product is glueten free and when you go and buy it or to buy it , it says right in the ingrediants that it is made with flour ( wheat flour) I am talking about Mannies tortias someone posted in here that they were glueten free ( well they are not glueten free!!!) Now in all fairness maybe they make different types maybe a wheat flour one and a corn flour one if that is the case I stand corrected and will accept blame for my mistake but please dont post that a product is if your not sure or it isnt.

Thank You

AL

Is this possibly a company that makes corn AND flour (wheat) tortillas? I did a search of the board using your spelling of Mannies and have come up with NO posts on them with the exception of yours?!?! If you can provide the correct spelling...possibly we can do a search of their website to do some checking into it. It is always good to check ingredient lists for yourself. Mistakes happen. Only YOU are responsible for your health.

-Jessica

angel-jd1 Community Regular
From the company's website:

"Manny's offers a full line of authentic Corn and Flour Tortillas,...."

I think it's best to use this site as a general guide to remember that technically, anybody can post anything here. It's best to personally verify information you read on this forum (like you did, by reading the ingredients) before taking anything as fact and comprimising your health because of something you read on a message board :)

If Manny's is the spelling for the ones that AL is speaking of......then the corn tortillas ARE on the list of gluten free products from hormel. I am guessing you (AL) picked up the flour tortillas by mistake...when the poster was most likely referring to corn tortillas.

Here is the hormel list from their website:

Do you have a listing of gluten free products?

We are providing the following list of products as a general guideline for those presently produced and distributed in the United States with formulas that do not contain gluten in the form of wheat, rye, oats, and barley. Although our products are labeled in compliance with government regulations, it is always necessary to read the labels on the products to determine if the food product meets your required needs. Parents and individuals with food allergies and/or food intolerances are responsible for reading the label of all products they intend to use regardless of how the product is represented on this site. If you have any questions, please call our Customer Service Representatives at 1-800-523-4635.

SHELF-STABLE FOODS Not Containing Gluten

Carapelli

Nantzie Collaborator

I found a post from a while back that was asking about Manny's Corn Tortillas.

Open Original Shared Link

It's also on Hormel's gluten-free list - listed as Manny's Corn Tortillas.

I wasn't able to find anything from anyone who mentioned them without it being a discussion about corn tortillas in the first place.

I think it's just frustrating in the beginning to have to remember all this stuff, read labels, memorize which manufacturers will fully label and which will hide gluten.

The most important thing is that you DID read the label. Because even on items that have been gluten-free for forever can and do all of a sudden have gluten in them. (Beware any label that says "New and Improved.)

This whole thing can be a real PITA sometimes.

When you do find something that has been stated as being gluten-free and you find that it isn't, please do post a topic warning other people. Because that kind of stuff sneaks up on everyone.

Nancy

loco-ladi Contributor

This is why when I find something I have not yet seen in here I post the entire email, letter or article I have, so that each of you have the same information that I do..... I will never edit anything I post into the forum with the exception of removing my personal information for obvious reasons using the {snip} I so love.

I do not expect anyone to take my word as gold even after I have actually figured out what I am doing just as I will not take anyones here, it is up to each of us to verify for ourselves the gluten-free'ness of any product


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,038
    • Most Online (within 30 mins)
      7,748

    Briannas01
    Newest Member
    Briannas01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.