Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toilet Paper And Paper Towels


confused

Recommended Posts

squirmingitch Veteran

Can you provide a reputable link that says wheat glue is used for toilet paper & paper towels?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Here is info. on how toilet paper & paper towels are made & glued. This is REPUTABLE info., not just hearsay from people on the internet who are talking about things they haven't actually researched. 

Open Original Shared Link

If you scroll down in that link, it tells you:

 Protein Glue

Since paper towels are used in a number of different setting, especially in most homes, it's important that the glue used to manufacture them is safe. 

Eco-friendly protein glues, commonly used in the paper towel manufacturing process, are formulated with natural ingredients: gelatin, glycerin, water, Epsom salt, and corn sugar.
 

And here are links to the glues the manufacturer makes for use in toilet paper & paper towels

Open Original Shared Link

Open Original Shared LinkOpen Original Shared Link

I would agree with Karen that you must be reacting to a dye or other chemical in the toilet paper.

Ryan M Glenn Newbie

I didn't want to bring up the word Roundup because so many people are stuck in their bubble of knowledge. If you like citing medical journals that's fine, but shutting down someone who knows better isn't. I've never fallen prey to only knowing what someone else learned and it has always served me well. 

 

A good example is when i was 14 my science teacher told me brain cells don't regenerate. It took me less than 10 seconds to realize she was wrong and I told her so. 10 years later science agreed with me. This will be the case with this subject as well. Any allergy can cause a reaction on the skin. Find someone with a peanut allergy and rub a peanut on their skin. 

 

I understand the need to refer to medical journals and "experts" but I don't have to. I have severe celiac, I've used wheat topically, I know the reactions. And I have seen the same with my fiance. I have also had this discussion with 5 or 6 other people in my extended family. While it's a small group it is 100% accurate that American wheat products cause problems whether ingested or applied topically. If you don't have issues using wheat topically then consider yourself very lucky that you don't face the problems I, and people I know, face.

 

But don't silence me when I am helping people! Thank you

Gemini Experienced

No one is trying to silence you, I can assure you of that.  All of the information supplied by our knowledgeable forum members is accurate.  I am also a severe Celiac who nearly died from this disease and react very strongly to any ingested gluten so have to be very careful.  I know where you are coming from.

I think what is happening here is that you are confusing an allergic response with an autoimmune response due to a food intolerance. Vastly different animal.  You may have a topical wheat allergy or an allergy to any one of the many dyes or other ingredients in these products. Most likely another ingredient other than wheat because there is no wheat in paper towel or toilet paper that I have found in 12 years of doing this. Additional allergies are very common with Celiac disease also. I do hear you when you say that medical people can be wrong with information but the information given to you is solid science and well understood. Gluten cannot be absorbed through the skin and make it's way into your GI tract.  But you can certainly have an allergic response to any topically applied product and these reactions can be severe.  It's a totally different response, though. You may not like my answer but the answer is correct, as everyone else has tried to tell you. I am sorry you feel we are not being helpful. But what we don't want is for anyone new to Celiac Disease thinking  they can have a topical Celiac reaction to wheat because that is not what is happening.  If that were true, we definitely would have to live in a bubble because there's a lot of wheat out there!  :o

kareng Grand Master
1 hour ago, Ryan M Glenn said:

I didn't want to bring up the word Roundup because so many people are stuck in their bubble of knowledge. If you like citing medical journals that's fine, but shutting down someone who knows better isn't. I've never fallen prey to only knowing what someone else learned and it has always served me well. 

 

A good example is when i was 14 my science teacher told me brain cells don't regenerate. It took me less than 10 seconds to realize she was wrong and I told her so. 10 years later science agreed with me. This will be the case with this subject as well. Any allergy can cause a reaction on the skin. Find someone with a peanut allergy and rub a peanut on their skin. 

 

I understand the need to refer to medical journals and "experts" but I don't have to. I have severe celiac, I've used wheat topically, I know the reactions. And I have seen the same with my fiance. I have also had this discussion with 5 or 6 other people in my extended family. While it's a small group it is 100% accurate that American wheat products cause problems whether ingested or applied topically. If you don't have issues using wheat topically then consider yourself very lucky that you don't face the problems I, and people I know, face.

 

But don't silence me when I am helping people! Thank you

first of all, to quote you "don't silence me when I am helping people!"                                     

 

"Any allergy can cause a reaction on the skin. Find someone with a peanut allergy and rub a peanut on their skin."  

Because Celiac is not an allergy, this doesn't apply.  

"If you like citing medical journals that's fine, but shutting down someone who knows better isn't."

I would love to hear your credentials and see your research.    You are welcome to discuss things but you should realize that others will have different ideas to share.  People can choose what info they want to take from this thread.  I have seen no actual evidence nor logical reason for TP to use glue or wheat in it.  

I realize you won't believe me, but I hope that others that come later will consider other posts as well as yours.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 replied to Bebygirl01's topic in Related Issues & Disorders
      26

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

    2. - DebD5 replied to ohmichael's topic in Super Sensitive People
      12

      Curious if I should quit my job

    3. - DebD5 replied to annirosex's topic in Related Issues & Disorders
      2

      Dealing with celiac and menstrual cycle

    4. - DebD5 replied to Katiexox's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Advice please

    5. - DebD5 replied to StevieP.'s topic in Related Issues & Disorders
      5

      Fodzyme


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,637
    • Most Online (within 30 mins)
      7,748

    Alice 6
    Newest Member
    Alice 6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebD5
      I would like to say you saved me. I’ve been so sick the last few years, celiac since 1997. And reading your post about the other glutens/grains that can be sensitive to celiacs, is the only thing that has ever helped me. Since going off a carbohydrates/grains, even gluten-free ones, My chronic pain is  85% better. I’m actually losing weight which, that’s a long story but was impossible. I definitely am like you. Thank you so very much for posting. For some of celiacs I do believe this is the magic key. 
    • DebD5
      I 100% believe if you were sticking gluten items, especially flour, and breathed it in you could be glutened. I’m a celiac for almost 30 years. For the first ten years as a celiac I’d help my polish family make pierogis at Christmas time. I would only cook them at the stove and I didn’t touch anything with my hands using spoons. But the flour is in the air. And I’d get violently ill for 1-2 weeks after the last few years I did it. Wearing a back is a great suggestion and washing your clothes and showering when you get home. Good luck. And I’m so sorry your parents are emotionally supporting you. 
    • DebD5
      Have you had your thyroid checked? I was diagnosed at 24 with celiac. Lost my period permanently at 32. Found out six months after I lost my period that I had 1 ovary with 1 follicle. I had a child already but wanted more. Ended up having two more children with one ovary and one follicle. But my doctors theories are if I would have gotten my thyroid checked sooner and fixed through medication, maybe things would look different. Who knows. I only share my experience so you question your doctors and advocate. Always see an endocrinologist for thyroid care fyi. Actually always see the specific Dr for your specific ailments. I’d also consider seeing a gynecologist that specializes in female hormones/menopausal symptoms. Early ovarian failure happens in celiacs so I read  on the celiac disease center in Chicago website. 
    • DebD5
      This. Scott said it beautifully. Document and start a trial gluten-free diet. I can also recommend an inflammation dietitian I saw last summer if interested. She’s the only one who helped me on a path to healing through an elimination diet. Which is tricky with your little one. But I completely trust her, she’s very expensive though. I figured out I’m sensitive to so many things and follow a gluten-free diet religiously. Just had an upper and lower endoscopy/colonoscopy and zero signs of celiac disease so they said. I’m a celiac since 1997. But my 33 yr old daughter is very gluten intolerant since 20 yrs old. 
    • DebD5
      I so appreciate you talking about this. Honestly I’m so sick the most part of the last 15 years, I’m going to cross reference your list with my own. Celiac since 24 yrs old diagnosed in 1997. I just saw a specific celiac GI specialist at the celiac disease center in Chicago and when I told her all the food reactions I was having she said she believed me but there was no clinical evidence to support my reactions(I felt so unseen, she recommended I see a gut psychologist, what the heck). I react with severe body aches to bloating and dizziness to exhaustion:  most lectins except berries and low lectin veg, no eggs, no nightshade veg, no dairy, all carbohydrates including no gluten-free carbs or grains, though a little coconut flour seems ok now, need to test other non grains, certain alcohols that say gluten-free but looking into their process further I get horribly sick if distilled through a gluten grain example Costco vodka….. Because I had an upper and lower GI in 1997(I was 24 and 84#s) and my GI doc came back with celiac disease, this new doc suggested I may not be a celiac. Is running some blood test. Omg. I can’t even. I’m so beyond frustrated. 
×
×
  • Create New...