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Dental Problems And Celiac


Guest Tatina

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Guest Tatina

Has anyone noticed or heard anything about dental problems and celiac?


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dally099 Contributor

i think there is one person (jerry K) on here who has had issues with his enamel. i know for my self i have had 4 teeth refilled in the last 6 months and 2 other teeth have new decay. i am not thrilled with all of this let me tell you my dentist figures its the acid reflux that i suffer with, not to mention that when you are going to the bathroom all the time and not absorbing nutrients this can effect your teeth as well.

ENF Enthusiast
Has anyone noticed or heard anything about dental problems and celiac?

I've had numerous dental problems my whole life: crowns, bridges, extractions, root canals, bad gums, etc.

In one strange instance, thirty years ago, a lump grew in a spot where I had a tooth pulled, due to a Vitamin A deficiency, and I had to have that cut out by an oral surgeon.

All peritonitis

Generic Apprentice

Yes, it is very common. When you are malnourished due to poor absorption you can not absorb the vitamins needed to maintian the enamel on your teeth, etc.

I personally have lost most of my teeth, due to this. I was diagnosed 19 years ago and I still have dental issues. I am in the process of getting partials at this point.

happygirl Collaborator

Do a search for dental problems...there is a wealth on info on here about it.

Here is one particularly good one:

Open Original Shared Link

ENF Enthusiast

Here's the abstract of a recently published article from the May 2007 International Journal of Paediatric Dentistry, Dental enamel defects in children with coeliac disease. The study was conducted in Holland.

Open Original Shared Link

"Conclusion. This study showed significantly more specific enamel defects in Dutch children with coeliac disease as compared with children in the control group. Dentists could play an important role in recognizing patients with coeliac disease."

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    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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