Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oral Thrush


cdfiance

Recommended Posts

cdfiance Explorer

Alex has developed some white spots in her mouth and has a bit of a sore throat. When we looked up what it could be, it looked like it might be oral thrush. Does it have anything to do with Celiac disease? It said thrush is caused by a yeast fungus infection in the mouth. I think I also saw that it can happen when you're on antibiotics, which Alex is. Does anyone know if the probiotics she


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

I had oral thrush when I was breastfeeding - same white stuff on my tongue. Had to have special antibiotics to get rid of it (that was before my celiac dx). Anyway, I think thrush/yeast infections can be caused by antibiotics too, so her current antibiotics are probably what has caused it. I would mention it to her dr. on Friday. I don't think it's any immediate need to treat - I've had the white tongue other times (before I had my baby and knew what thrush was) and never did anything about it, and it went away in less than a week, but with all her other problems I'd definitely tell her dr. about it when you go.

CarlaB Enthusiast

I would swish the VSL#3 around in my mouth for a few minutes if I had oral thrush. It might help some since we know it helps the intestines.

She probably does have yeast overgrowth elsewhere, so keep her on the VSL#3.

Also, try to restrict sugars and simple carbs to starve out the yeast. Try also eliminating yeast for a while ... even though it's a different yeast, I know I feel better avoiding it. I realize she's diabetic, but do the best you can with the sugar.

I think this is just another part of her body that's unbalanced due to being so ill. I would imagine it will go away on its own. Nystatin is an option, too. It's a prescription anti-fungal that is pretty benign as far as side effects.

Teacher1958 Apprentice

One time when I had to use an inhaler with steroids in it, I had to rinse my mouth after every dose, because the doctor said that it could cause thrush. It was prescribed for my bronchities at the time. This probably isn't your daughter's problem, though.

cdfiance Explorer
I would swish the VSL#3 around in my mouth for a few minutes if I had oral thrush. It might help some since we know it helps the intestines.

Sounds like a good idea. Maybe once this goes away that will also help prevent it from coming back.

Also, try to restrict sugars and simple carbs to starve out the yeast. Try also eliminating yeast for a while ... even though it's a different yeast, I know I feel better avoiding it. I realize she's diabetic, but do the best you can with the sugar.

So sugar feeds the yeast? I guess that makes sense, kind of like how beer is made. She'll probably be able to avoid sugar pretty well except when her blood sugar is low. She's already staying away from anything too sugary so I guess we'll just have to take it one step further.

One time when I had to use an inhaler with steroids in it, I had to rinse my mouth after every dose, because the doctor said that it could cause thrush. It was prescribed for my bronchities at the time.

Actually, Alex uses an inhaler every day for asthma. She has since she was quite young (5 or 6) I believe. It sounds like that might be part of the problem. Too bad she couldn't stop taking it for awhile but it seems to do a pretty good job controlling her asthma.

Thanks for the info everyone,

Ryan

chrissy Collaborator

ryan, diabetics are more prone to yeast infections than alot of other people are. if she has it in her mouth it could very easily go through the rest of her system. two of my girls had esophageal thrush in the last couple of years and you could not see it in either one of their mouths at the time. yeast can be difficult to get rid of sometimes. diflucan is what both of my girls were treated with to eliminate the yeast. it is a really good antifungal Rx.

cdfiance Explorer
ryan, diabetics are more prone to yeast infections than alot of other people are. diflucan is what both of my girls were treated with to eliminate the yeast. it is a really good antifungal Rx.

Another great thing about diabetes <_< Her doc gave her diflucan so hopefully that takes care of it.

Anyone know if yeast can cause sinus problems? Her sinuses have been killing her the past few days and I was wondering if there was a possible connection. Alex has been troubled on and off with sinus pain for as long as I've known her so it may just be her normal sinus problems. She's has asthma and allergies so I guess it comes with the territory. Probably just wishful thinking that the med for the thrush would help her sinuses too.

Ryan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Ryan, has she ever tried irrigating her sinuses with salt water? Works wonders for me.

I would think it's entirely possible for it to be aggravated by yeast, but I don't know that for sure.

cdfiance Explorer
Ryan, has she ever tried irrigating her sinuses with salt water? Works wonders for me.

That sounds interesting. Do you just mix some salt into water or buy a prepared solution? Just snuff it out of her hand or use a syringe to shoot it up there? That would be awesome if it would wash out all the junk in her sinuses causing the pressure. Do you do it just when you're having sinus problems or all the time as a preventative measure?

Sorry for all the questions! Thanks for all your help.

Ryan

CarlaB Enthusiast

I usually just mix salt and water, then snuff it up my nose. I think there's a better way to do it though! You might Google it ... I've read how you can use a syringe to gently put it up your nose, and it runs out the other nostril really cleaning out the sinuses.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,556
    • Most Online (within 30 mins)
      7,748

    Majesticrb
    Newest Member
    Majesticrb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.