Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks? Dairy, Soy, Gluten And Corn Free


mn farm gal

Recommended Posts

mn farm gal Apprentice

I have been Gluten Free for about 10 months and I am looking at going Dairy, Soy and Corn free along with Gluten Free. I was just wondering about snacks other than the plain fruits and veggies that people in my situation snack on. I probably wouldn't even need a snack everyday but once in awhile you just want something. What are you choices if you have taken all four of these out of your diet. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Nuts? :)

Pauliina

gluten, dairy, egg, nightshade and legume free

mn farm gal Apprentice

I do have a trail mix that I like to eat. Thanks

Mango04 Enthusiast

I'm thinking along the lines of raw vegan food. I don't know if that appeals to you at all, but they have all sorts of snack bars, crackers, chips etc. that are generally free of the ingredients you mentioned.

Rice crackers might be an option as well. Maybe you could also make crackers out of Chebe bread mix (tapioca).

aikiducky Apprentice
I do have a trail mix that I like to eat. Thanks

Yeah, I usually carry some dried fruit and nuts in my bag if I leave the house.

Mango mentioning rice crackers reminded me, I sometimes also have a couple rice cakes with nut butter and honey for a sweet snack. :) And I love white cabbage. But mostly I must say I just eat meals...

Pauliina

  • 2 months later...
sallyterpsichore Explorer

As someone just re-entering dairy into my diet, I'm realizing how much easier it is to snack (CHEESE! and yogurt). I'm still soy free.

I also walk a lot (no car, city life, work is a 5-mile walk from home, etc) so I'm realizing how muchmore I need to eat now, including snacks. You can make hummus (or buy, I think) but I hate chick peas. I've made a dip out of cooked lentils and you can probably do it with any bean. Just add your favorite flavors, blend, throw in a container and buy some crackers. The Edward and Sons rice crackers aren't bad. You could also use veggies of course. Or rice cakes.

I eat peanut butter with a lot of things, as others have suggested (fruit, veggies). They do make cheese from Rice Dream that's made (doh!) with rice. It's gluten, dairy, and soy free. It melts, I can say that much for it. It tastes like velveeta, so if that's your thing, you can always snack on that with some crackers.

I'm investigating snack options now and will update you if I find anything good, though dairy's back on my menu, as I mentioned.

Good luck!

~Sally

hathor Contributor

Be careful with rice cheeses. Some will say "lactose free" but contain casein.

I like --

hummus or baba ghanouj with acceptable crackers, toast or raw veggies

nut butter on the same

snack bars with no unacceptable ingredients

and of course, there are nuts, dried & fresh fruit, and DARK CHOCOLATE

(I'm not corn free -- so I can also have corn thins [better than rice cakes] and popcorn)

Sometimes I just raid the fridge & have some leftover or other. If I'm really hungry, I will nuke a potato & put some salsa or bean dip on top.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

Lara Bars is a brand of nut/fruit bar.

Potato chips are an option, although maybe not the healthiest, very good dipped into hummus.

Raw veggies like baby carrots, bell pepper strips are also very good dipped in hummus.

Also, you can take Food For Life Rice tortillas (there is xanthum gum in them though which is a problem for some people with corn allergies) and cut them in wedges throw in the oven and bake them until they get crisp and brown (homemade rice chips :) and dip them into Amy's Fire Roasted Vegetable Salsa.

burdee Enthusiast

Any kind of fresh fruit. There's so many choices during the summer. We grow our own blueberries, strawberries, raspberries and grapes. A handful of those are great snacks.

I also like peanuts in the shell or roasted, light salt cashews.

LARA bars are my favorite 'safe' snack bar, because they're free of most allergens. Unfortunately most flavors contain almonds. So my husband with an almond allergy can only eat the cashew variety.

BURDEE

corinne Apprentice

Apple chips are good. You can also make carrot, eggplant or zucchini chips on a cookie sheet at home. Puffed rice squares, coconut macaroons and nut bars are good sweet snacks that are fast to make.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748

    Gigi2025
    Newest Member
    Gigi2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.