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Storing Freshly Baked Bread

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

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debmidge Rising Star
debmidge
Posted
What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

We slice the bread as soon as it's cool, and store in individual plastic freezer bags (writing the date of baking on the bag) and freeze a few slices in each bag. This way there's always fresh bread.

jerseyangel Proficient
jerseyangel
Posted

I let the loaf cool completely, slice and freeze right away. Except the 2 slices I leave out for a fresh almond butter and jelly sandwich :D

holdthegluten Rising Star
holdthegluten
Posted
  • Author

Thanks guys........im learning so much!

lob6796 Contributor
lob6796
Posted

Do you have to freeze it? We are big sandwich/toast people. Could we just leave it out?

pnltbox27 Contributor
pnltbox27
Posted

good question i was wondering the same thing, i cant stand frozen bread it never tastes the same, and this bread isnt exactly wonder bread. i make the 2lb. loafs from gluten free pantry mix and its somewhat edible but gets really dry after 2 or 3 days. i keep it in a plastic tupperware like bread container. any other suggestions other than frozen would be really cool.

skinnyminny Enthusiast
skinnyminny
Posted

I slice my bread when it is stil kinda warm it is so good fresh and warm! then after that I put it in a tuberware box in the refrigerator and toast it, a loaf last about a week at my house tho! I made the best cinniamon raisin bread this weekend it was so so good!

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Karen B. Explorer
Karen B.
Posted

I let my bread cool completely, slice about half of the loaf up, put that in ziplocs and share it with some other Celiacs (my Mom, a guy at her church, a co-worker) and hubby and I eat the rest. I usually have a few slices frozen for reserve but generally it sits on the counter for a couple or three days. After that, it becomes croutons, bread crumbs or puppy treats. (my dog likes gluten-free bread just fine)

I've noticed Pamela's lasts the best -- it was still good 4 days later and doesn't have to be heated to taste good.

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

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