Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free & Going To The Dentist


LittleZoe

Recommended Posts

LittleZoe Apprentice

Something just crossed my mind as I need to book a dentist appointment. Do I need to find out if the products they use in my mouth at the dentist are gluten free?! Things like the white stuff they use to polish, the flouride treatment (some are liquid others are a paste) etc.

Has anyone ever thought about this before or looked into it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

Yes. Some people report having no problems, others report getting glutened. So you need to go over what's in the stuff, especially the tooth polish. After all, you're going to swallow some of that nasty stuff :lol:

Karen B. Explorer

I think I'd call the dentist ahead of time and find out what they use and manufacturer info. When I asked my dentist the first time, they were clueless.

kbtoyssni Contributor

I always ask my dentist to use the flavourless tooth polishing stuff. It's made from plain ground up pumice and should be something most dentists have on hand. You never know what the flavoured stuff is made from! I also like the taste of the plain - I never liked the flavoured so this works to my advantage.

ravenwoodglass Mentor

Yes you do need to be concerned. The biggest risks are the toothpastes and the numbing agent they use before they give you novacaine. Meds are not covered under any of the FDA labeling guidelines, and this applies to the dental products they will use also. Good luck, I have not had dental work done since diagnosis that did not make me sick for 3 weeks. Hard to believe that in other countries dentists are some of the most common doctors to notice celiac effects and advise testing. American dentists never learn a thing about it. I even had one jerk who in the first appointment thought that I was full of it and rubbed a glutened finger across my gums to see if I would react. Unfortunately I didn't get blisters till after I left his office, never to return. I learned then not to just ask if they had celiacs treated in their office but also if they had looked up products for them.

bklynceliac Apprentice

Yikes. Sounds awful. Anyone know any celiac-friendly dentists in NYC?

JNBunnie1 Community Regular

Lord, if there was doctor that did that to me I'd take dated pictures, I'd tell everyone who would listen, I'd take out a radio ad, maybe even a commercial! I'd go and put a notice on his front door after they were inside every day so people would know, I can't believe how awful some doctors have been to some people! I might write to HIS insurance agent. Put an ad in the paper. I'd probably take pictures and threaten him with a lawsuit just to scare him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Does anyone have a link or list of common dental products that have gluten?

loraleena Contributor

I just told my dentist a head of time and they told me to bring in my own toothpaste. I brought Toms of Maine.

Karen B. Explorer
Does anyone have a link or list of common dental products that have gluten?

I know at the time of my diagnosis (in 2003) AIM toothpaste had gluten in it. I use plain Crest cavity protection and it's gluten-free but I tried one of the newer types of Crest (Pro-Health and Sensitive) and they broke my mouth out. So apparently, even though Crest says it's gluten-free, something bothers my system.

Doing a Google search, I found this previous conversation...

Open Original Shared Link

oceangirl Collaborator
I know at the time of my diagnosis (in 2003) AIM toothpaste had gluten in it. I use plain Crest cavity protection and it's gluten-free but I tried one of the newer types of Crest (Pro-Health and Sensitive) and they broke my mouth out. So apparently, even though Crest says it's gluten-free, something bothers my system.

Doing a Google search, I found this previous conversation...

Open Original Shared Link

Hi, Everyone-

I AM having deep dental work done for first time on Wed. (two fillings that were old and are leaking) and I really need novocaine- should I ask them to skip the pre-novocaine proceedure? Thank you anyone.

lisa

  • 3 weeks later...
LittleZoe Apprentice

Thanks for the advice everyone. I'm still worried about going in for a cleaning because I can't afford to get glutened and miss a few days of work! I still need to give them a call to see how accommodating they'll be to my needs. I'll let you know what happens when I finally get the courage to go.

Worriedwife Apprentice

I would also ask if they use powdered drugs. You never know what could be in the powder.

Worriedwife Apprentice

Sorry, I meant to say powdered gloves.

Gentleheart Enthusiast
Hi, Everyone-

I AM having deep dental work done for first time on Wed. (two fillings that were old and are leaking) and I really need novocaine- should I ask them to skip the pre-novocaine proceedure? Thank you anyone.

lisa

One other time on this board somebody recommended Carbocaine as being fairly free from everything (I have multiple allergies). I just had an extremely deep filling and crown done. Seemed to go well using Carbocaine. I also chose the plain pumice for teeth cleaning. Choose plain dental floss and I agree on the unpowdered gloves. My dentist was very accomodating.

Cherry Tart Apprentice

Hi! I went to the celiac conference in LA and they had a dentist speak on different anomalies that effect the enamel. Such as, ridges/ripples, white or yellow splotches, unexplained yellow caste, shrinking gums, blisters/lesions, etc. He said that there are such tell tale signs that he can now recognize a celiac just by looking in their mouths...very interesting. His name is Ted Malahias, DDS...he's located on the east coast if I remember correctly.

Also, if you are going to the dentist please be sure to request gluten-free polishing paste. I know the brand KOLORZ has gluten-free polishing paste, fluoride and anesthetic gel. I'm sure there are other brands out there too. I'm lucky to have a celiac friendly DDS in California. I hope you find one too! Good luck to you! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.