Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing


Guest madissoninva1

Recommended Posts

Guest madissoninva1

Ok...I feel a little embarassed asking this but I'm sure many of you have thought about this too. I was recently diagnosed with celiac. It's hard enough to get a handle on all the foods I can and can't eat...and not eating out because of risk of cross contamination. But, even when I know I have not had any wheat, I am still having some of the symptoms.

I started thinking about my boyfriend who is not celiac. He drinks beer and eats wheat products. Should I have him brush his teeth after eating or drinking these products before kissing him...each time????? This seems obsessive but I'm wondering if he is my source of cross contamination. It seems to make sense to me. Then I wonder....well, what if he doesn't brush well enough...LOL!

Have any of you dealt with this???? Grrrr....I hate this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest PastorDave

Hi! Pastor Dave's nonceliac wife here. There is a whole thread on this topic in the friends and loved ones area. There is also another somewhere else, but I can't remember where off of the top of my head. Some have recommended brushing, some mouthwash, etc. I personally just make sure that if I have eaten anything with wheat that I keep kisses superficial until I have rinsed at least (or had had a glass of water or something to drink.) David has never seemed to have any problems with this, but he has never had bad reactions anyway. Hope this helps.

:wub:

tarnalberry Community Regular

Yep, my husband and I deal with it. If he's been eating wheat recently, he'll let me know and there will be no kissing beyond a quick, dry-lipped, closed-mouth peck. Other than that, "it's to the toothbrush we go!" :-)

kabowman Explorer

Ditto - if my husband is drinking beer then no kissing until he has switched to water for the evening. If he hasn't brushed his teeth after eating/drinking, I keep it quick and mouth closed.

-Kate

Guest gfinnebraska
:o Wow ~ I have never thought of that aspect of cross contamination. What about facial hair?? Wouldn't it be possible for bread crumbs to get in there & get contaminated that way?? Hmmm... I guess I need to start inspecting my hubby better! LOL
Guest madissoninva1

It just keeps getting more and more complicated. Well, my boyfriend is in the Navy and comes home tomorrow after being gone for a while so I will pack his toothbrush and toothpaste and try to convince him to switch to martinis instead of beer for the Seattle Seahawk's game...LOL. Nothing like a good challenge, eh?

anglepoise Apprentice

My non-Celiac boyfriend eats a gluten-free diet with me in the home. But when we're out in a restaurant, or if he's just returned from a day at work, he'll automatically brush his teeth before kissing me. Better to be safe...

angel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Libbyk

I am getting so sensitive, that I have actually gotten sick from kissing. I knew I had been %100 safe, but suddenly felt crummy. My boyfriend had gone out to lunch a little earlier, and had bear and a chimichanga for lunch!

I don't worry about it if he just had something with natural flavors or something, but bread pasta, etc. we have to be really careful. Oh well, his dental hygiene habits are going to be so good!

Lib

Guest ~wAvE WeT sAnD~

My boyfriend doesn't think it causes any reaction...any advice for persuading him?

MySuicidalTurtle Enthusiast

~wAvE WeT sAnD~, there was an article on it in an issue of Living Without magazine. . .and that's where I first heard about kissing causing reactions.

tarnalberry Community Regular

wave.... ok, I'm a bit... "strong" on the issue :P but I say "he doesn't have to believe". if you say 'not until you've brushed', and stick with it, he may not believe, but it doesn't much matter. (of course, I take it you've already tried to talk to him about it, and tried to get him to understand. I wouldn't suggest that if you hadn't already talked to him about it.) it's just a matter of respect for your efforts to keep yourself gluten-free. (there are other things I'm excessively pendantic about that my husband thinks could be over the top, but I'm going to do them, he knows that, and respects that I've made that decision for myself, even if he wouldn't make the same decision for himself.)

astyanax Rookie

wow this will be a great conversation to have on a first date.

  • 2 weeks later...
debmidge Rising Star

If anything, my husband's celiac has forced me to be a regular flosser (more than I used to in the past). I haven't explained this to my dentist, but he's impressed that I now floss very well at least once a day. Prior to celiac, I'd floss when I thought about it... :lol:

mommida Enthusiast

A kiss has made me sick before. My husband ate a chocolate chip cookie then kissed me, I knew I was in trouble when the kiss tasted so sweet.

Laura

Guest Libbyk

hey jill-

My boyfriend used to take it personally when I asked him to brush his teeth, but after the chimichanga episode, he is as convinced as I am that the threat is real. Not to mention, my gluten attaacks are no fun for him either, since they nearly always involve me being sad and crying...

Lib

I have been dating himfor years, though, not sure how I would approach this dating

  • 8 months later...
ruddabega Apprentice

Speaking of kissing... I am a new Celiac and I am doing a science project of testing the transfer of gluten from saliva to saliva (AKA kissing). Apparently there's no research on this topic. Does anyone know if there are test strips or something to test if a liquid (saliva) has gluten in it?

Camila

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.