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Disney Water Parks

MyOnlyHope4U

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MyOnlyHope4U Newbie
MyOnlyHope4U
Posted

Hello everyone!

I will be traveling to Orlando the beginning of July and for part of my trip I will be spending a day at Disneys Blizzard Beach. I was wondering if anyone had any information on if they are as compatable with the gluten free diet as the other parks? and also if anyone has any suggestions/experinces?!

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lovegrov Collaborator
lovegrov
Posted

All of Disney is indeed celiac friendly in that you can find out out whether you can eat something or not. Don't know, though, what Blizzard Beach has, although I think it's all fast food type stuff. Call the dining number and ask.

richard

nothungry Contributor
nothungry
Posted

Blizzard Beach is celiac friendly. I think I had gluten free pizza there last August. Call the Disney Dining number and they will put you in touch with someone who can send or email you a list of gluten free counter service options for all of the parks, even the water parks. They encouraged me to call a food service manager a day or two ahead just to make sure they would have exactly what I wanted. I am a vegetarian so it is a little bit more difficult to eat gluten-free counter service meals at the parks, but I have never had a problem. Enjoy!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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