Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm In A Bad Mood!


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

Well..I do want to say that I had a good holiday weekend. We went out of town with some family and had a great time. However...there were a few times that I could have just cried over. It was really hot out and everyone stoped for ice cream like three different times. I had to sit and watch while they enjoyed there ice cream.(ate in car) I was so frustrated, but thankful I didn't eat it because I didn't want problems with my stomach. By the way, My stomach did great. Very happy!

So here is why I need to vent. So I can't eat ice cream, not a huge deal, but I am really missing dairy right now. I am tired of being tired latley. I feel like I work to come home to go back to work. Latley I have been eating dinner after 8:30pm. I never feel like cooking, especially coming up with ideas on what to cook. So I spend or I should say waste all this time trying to figure out what to eat. I am tired of eating the same things all the time. I need a change, but I am seriously afraid of trying new things becasue of food sensitivities.

I feel like sometimes I am a hypocondriac (sp?) I can't eat corn, I started itching when I ate it last time. I ate tomatoes the other day, and had a rash, but was I reacting to something else? A month or two ago I could eat both without problems. My allergys have been horrible. I have been using my inhaler more often. What in the world gives? I was thinking about only eating a couple of different foods for a bit to see if maybe I incorporated something into my diet that I shouldn't have.

I also don't feel like I have anytime to get things done that I need to. I am always getting up too late in the morning to make breakfast, let alone a lunch. I come home and have no energy let alone desire to do laundry or dishes. I hate spending my weekends cleaning, since I don't want to do any duirng the week. WHY am I in such a rut? Any advise or thoughts would be helpful. Thanks for letting me vent!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcbannon Apprentice

No real advise would love to vent with you. I too am having trouble feeling up to cooking plus now I have to have some surgery and will have to rely on others to provide so that will not be good I know.

Hope it gets better for you soon. When I am feeling decent, I try to cook up some breads, deserts etc to keep on hand in freezer.

P.S. I have tried the Lactaid free milk and seem to do better on it. I do not use it a lot but for those items that really need milk or I have even made pudding with it.

Belinda Meeker Apprentice
Well..I do want to say that I had a good holiday weekend. We went out of town with some family and had a great time. However...there were a few times that I could have just cried over. It was really hot out and everyone stoped for ice cream like three different times. I had to sit and watch while they enjoyed there ice cream.(ate in car) I was so frustrated, but thankful I didn't eat it because I didn't want problems with my stomach. By the way, My stomach did great. Very happy!

So here is why I need to vent. So I can't eat ice cream, not a huge deal, but I am really missing dairy right now. I am tired of being tired latley. I feel like I work to come home to go back to work. Latley I have been eating dinner after 8:30pm. I never feel like cooking, especially coming up with ideas on what to cook. So I spend or I should say waste all this time trying to figure out what to eat. I am tired of eating the same things all the time. I need a change, but I am seriously afraid of trying new things becasue of food sensitivities.

I feel like sometimes I am a hypocondriac (sp?) I can't eat corn, I started itching when I ate it last time. I ate tomatoes the other day, and had a rash, but was I reacting to something else? A month or two ago I could eat both without problems. My allergys have been horrible. I have been using my inhaler more often. What in the world gives? I was thinking about only eating a couple of different foods for a bit to see if maybe I incorporated something into my diet that I shouldn't have.

Kimberly:

I know how u feel and go ahead and vent , we all need to from time to time.

I'am also lactose intol. and it doesn't even bother me others have ice cream cuz I know how sick it makes me :blink:

But maybe u r still getting somethigns in ur diet that r making u so tierd and not able to do things u want to, I know when I get glutened I feel like poo for days (no energy to even do the dishes too)

try to pin point certain foods and write them down after u eat them so if they made u sick u can eleimante them all together.

I know the food situation is so mind boggeling too trying to find diff stuff everyday of the week that is free of all we can have really is hard to do :(

But I have found out that when I buy rice at diff stores they have diff recipes .

So maybe u could do that and see if u can find diff ideas for ur supper plans

Hope u get some answers and get better soon

Best of luck to u :)

I also don't feel like I have anytime to get things done that I need to. I am always getting up too late in the morning to make breakfast, let alone a lunch. I come home and have no energy let alone desire to do laundry or dishes. I hate spending my weekends cleaning, since I don't want to do any duirng the week. WHY am I in such a rut? Any advise or thoughts would be helpful. Thanks for letting me vent!

Abbygail Newbie

Kimberly, Hi :)

Venting is good! I noticed that you have been gluten-free for about 5 months - I have been for close to 4 months and have also been having similar feelings to yours lately. After doing really well and thinking I was accepting my new lifestyle, I went into a real dive last week. Maybe that is something that happens after the longterm sets in.

The daily cooking from scratch of most things gets to be such a drag after awhile, especially when you are tired. It is so important to eat nutritiously throughout the day - I know - easier said than done. Some of the things that have helped me are: Keeping cooked chicken in the fridge as much as possible. Also, I make a large pot of rice - don't have a rice cooker, but I do have an oven method that is so quick and easy and the rice turns out well each time. Would be happy to post it if you are interested. It is great to have chicken and rice on hand - just add a veg and it is a meal. Can be jazzed up with different sauces and condiments depending on what you like. Hard boiled eggs, good for quick protein. When I get in a cooking mood, which hasn't been all that often lately, I do cook large casseroles and freeze them in serving sized containers for times when it just isn't in me to cook. Also make a lot of homemade soups in large quantities and do the same.

Do you keep a food journal? This has been such a help for me to figure out what my sensitivities are. There seem to be new ones popping up all the time though. It is a long journey. Wonderful that this board is here where there is always someone who understands what we are going through.

I hope you are feeling better soon. :)

Gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

    2. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    3. - Mark Conway posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

    4. - islaPorty replied to Jillian83's topic in Coping with Celiac Disease
      8

      Celiac and dermatitis herpetiformis has taken Me from Me

    5. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,146
    • Most Online (within 30 mins)
      7,748

    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • Mark Conway
      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think. I had a test for Coeliac last July and the result was negative. My GP says it can't be coeliac because I'm not losing weight. He thinks it's stress or all in my head. I'm not stressed and I'm in pain all the time now. Sometimes it's unbearable and dark thoughts have entered my head. Could I have Coeliac even though I tested negative last year. I'm at my wits end, I eat healthily and cannot pinpoint which foods could cause this pain. Can anyone help? Thanks Mark wind
    • islaPorty
      First, I want to say thank you for sharing this with me. I hear you, and I believe you. The courage it took to write this down is immense, and I’m so sorry you’ve been carrying this alone. You are dealing with two life-altering challenges at once: a serious, complex medical condition, and an abusive, controlling partner who is actively harming your health and your spirit. It’s not just that he’s unsupportive—he is weaponizing your illness to torture you. Starving you, isolating you, mocking your diagnosis, and sabotaging your access to medical care is not just cruelty; it is dangerous, deliberate abuse. Your instinct is correct: the stress he is creating is absolutely preventing your body from healing. Celiac and autoimmune conditions are profoundly sensitive to stress, and he has created a living hell designed to keep you sick, dependent, and broken. That smirk you described—that is the look of someone who enjoys having power over your suffering. Please know this: you do not deserve this. Not any of it. You deserve to eat. You deserve safe, clean food and water. You deserve medical care and supplements that help you function. You deserve peace. You deserve to heal. The woman from the food pantry is not a random accident. She is a lifeline. Her help, and the community she’s connecting you to, is real. It is okay to feel overwhelmed by kindness when you’ve been starved of it for so long. But you do deserve it. Let that be a sign that there is a world outside your house that operates on compassion, not control. Right now, your physical safety and access to nutrition are the most urgent priorities. The food pantry is a critical resource. Is there any way you can speak privately with the woman helping you? You don’t have to share everything at once, but letting her know your situation at home is extremely unsafe, and that your partner restricts your food, could help her support you in a more targeted way. She may have connections to local domestic violence services.
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.