Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results


Niteyx13

Recommended Posts

Niteyx13 Explorer

My blood tests is as follows:

IgA 4

IgG 27

They also did an ANA which was Negative.

My TSH is 7.928

She questioned me about my symptoms, and she told me that my thyroid could be to blame for them. I told her I felt this way when my thyroid is normal. I wasn't going to let them get away with this stuff with me again, especially since I have a "weak positive" IgG, and that was after being gluten-free for 2 months, and then going on gluten for the test again. She gave me the "we can't be for sure with out the endoscope" thing, which I realize. But, I can't afford an endoscope right now. Since I feel better not eating gluten she said I can just assume I have it then. I was glad she said that.

Anyone have an opinion on this?

Deanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



booksellr Newbie

I am now 47 and I had had a horrible itchy rash for more than 7 years....no doc could figure it out. I have also had bowel trouble since 3rd grade! I was recently diagnosed with Dercum's disease and while on a Dercum's message board someone posted a link to celiac.com. I went to the site and felt like I was reading about myself...especially when I found out about the rash that can occur. I then went to my doc...and she said that rather than do the biopsy (since I am a single mom and usually broke!) to just go gluten-free and see what happens. I went gluten-free the first week of July this past summer...and my rash is now gone!! After 7 years....amazing. I can still see the 'outline' of where it was...but basically it is gone!

Sue

tarnalberry Community Regular

my only positive was a weak anti-reticulin IgG positive. you could be IgA deficient, depending on which IgA that was... and since you'd been gluten-free for so long, who knows!

taneil Apprentice

I figured out that I am gluten intolerant because my Thyroid was messed up. So I went gluten-free to and have not yet started Thyroid Replacment Therapy in hopes that the gluten-free diet will allow my Thyroid to reregulate itself.

3boyzmom Newbie

If you still have an elevated IgG after being gluten-free for 2 months, I'd say you have a definite gluten intolerance. If you react poorly to gluten ingestion and you feel good on a gluten-free diet, then I don't think you need to look any further. Get on a gluten-free diet and live healthily ever after!

Niteyx13 Explorer

Thank you all for your opinions! I am going to stay gluten-free. :P

Deanna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.