Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sudden Weight Gain


SandyC

Recommended Posts

SandyC Newbie

Has anyone experienced a sudden, overnight weight gain? I watch my diet very closely and have been steadily losing weight. (I don't bake a lot of gluten free goodies). The only thing that changed in my diet yesterday was my husband made potato salad and we had gluten free (Pamela's) pancakes for breakfast. We have had the pancakes before and it didn't affect my weight. The weight gain was 8 lbs overnight? What happened? Is this a normal response? We rarely eat potatoes but had a baked potato Saturday and then potato salad on Sunday. Is this a food reaction?

Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

Yes, I do. I just realized it this past week. I can eat a few potatos or items containing potatoes but not very much. I don't know if it a new thing, related to recently going gluten-free or something I had all along but ignored.

I get bloated feeling, stomach pain and my waist went up by three inches.

Good luck!

~Laura

Has anyone experienced a sudden, overnight weight gain? I watch my diet very closely and have been steadily losing weight. (I don't bake a lot of gluten free goodies). The only thing that changed in my diet yesterday was my husband made potato salad and we had gluten free (Pamela's) pancakes for breakfast. We have had the pancakes before and it didn't affect my weight. The weight gain was 8 lbs overnight? What happened? Is this a normal response? We rarely eat potatoes but had a baked potato Saturday and then potato salad on Sunday. Is this a food reaction?

Sandy

PeggyV Apprentice
Yes, I do. I just realized it this past week. I can eat a few potatos or items containing potatoes but not very much. I don't know if it a new thing, related to recently going gluten-free or something I had all along but ignored.

I get bloated feeling, stomach pain and my waist went up by three inches.

Good luck!

~Laura

Are you sure you didnt get gluten? Maybe cross contamination? That is what happens to me when I accidently injest gluten.

aikiducky Apprentice

If you gain weight that suddenly it's water retention, and that to me would seem like a reaction to something that you ate.

Pauliina

SandyC Newbie

Well, this morning my weight is coming back down and I am within 1 lb of where I was. Whew! I don't look 6 months pregnant anymore!! I'll have to watch the potatoes, although my husband stated that he did have a peanut butter sandwich just before making the potato salad. So I wouldn't rule out contamination either. I'm staying away from the potato salad either way. Maybe in a few weeks, I'll have a potato and see what happens.

Do any of you find other foods you react to that you know don't have gluten? I have problems with too much dairy. I tolerate about 1 serving of cheese or a cup of milk. So I reserve my dairy for baking. I realize that dairy is pretty common. I can't have soy either.

Thanks for all your input.

Sandy

aikiducky Apprentice

Sandy, I can't have gluten, dairy (at all), eggs, legumes or nightshades... but as long as I stay away from all of those I'm good, no gas, bloating or funny poops. It's quite possible to have a few food intolerances...but also, your husband should learn that he must wash his hands before preparing food for you! Otherwise you always risk cross contamination.

Pau8liina

Betty in Texas Newbie

I know how you feel I work so hard to keep weight off I work out side mowing with push mower and I weed every thing every weed we have 6 acreas there is always something to do. I been gluten free for 4 years I never had and gluten free bread are pasta or the gluten free goodies. I have gained 13 pounds in 3 months and always get bloated after I eat like I am 8 month's pregant I say 8 becaise I never showed untill I was about 7 months. I never had a weight problem when I was young either. Any suggestions. What do you eat for breckfast if you don't eat eggs are have milk I don't eat pancakes are any thing like that but I was eating grits I guess I will quit that and potatoes maybe that making me fat. My husband said it got to be my system he knows what I eat and how hard I work, just really getting mad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SandyC Newbie

I know how you feel. My dad and an aunt have celiacs as well. Once my dad started following a gluten free diet, the weight started dropping right off. He looks fabulous. My aunt is the same way but she has a couple other food sensitivities and can put on weight over night, but overall she has lost and is at her recommended weight. Me, I struggle. I eat the healthiest of the three of us and I have weight control problems. It's frustrating!!! My aunt actually accused me of cheating on my gluten free diet. Boy, I showed her! No junk food in my house! My weight has stabilized once again and is back down to where it was before. I suspect a food intolerance. I'm going to stay away from potatoes for a while.

Sandy

aikiducky Apprentice
What do you eat for breckfast if you don't eat eggs are have milk I don't eat pancakes are any thing like that but I was eating grits I guess I will quit that and potatoes maybe that making me fat.

Betty, I eat rice cakes with nut butter and deli meat for breakfast, plus two pieces of fruit, like a banana and an apple for example. Or I mix apple sauce and coconut milk and have that with gluten free corn flakes.

If I have a long day ahead of me I like to have dinner for breakfast, so stir fry veggies and meat. :)If I know I'm going to be in a hurry in the morning, I cook extra the night before for dinner and have the leftovers for breakfast.

Try to think outside of the box, you can have anything for breakfast as long as it isn't something you are intolerant to. :)

Sandy, glad to hear your weight stabilized again. I agree it sounds like some food you reacted to.

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.