Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Best Gf Food Item You Have Found?


Mom22

Recommended Posts

Mom22 Apprentice

Both of our children were diagnosed with celiac disease earlier this year and I am still expanding our known gluten free safe items. Please share what the best gluten free food item(s) that you have found whether they are mainstream foods or specialty gluten free items. I thought maybe I could get some new ideas, as well as others on the boards, and find more foods that are gluten-free that I didn't realize were. Here are a few items that I have found that our kids enjoy:

1. Chebe bread mixes!

2. Kozy Shack rice pudding and tapioca pudding (those of you in Pennsylvania, Giant Foods carries their own puddings and state it right on the front "gluten free" and they are half the price of Kozy Shack)

3. ACT II Popcorn

4. Reese's peanut butter cups

5. Kraft Easy Cheese (in the spray can), great on the Energy mini pretzels

Thanks in advance for sharing~ :D

Mom 2 2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

1. Really Great Foods Chocolate cake mix and Banana Bread Cake mix, I buy both mixes at Open Original Shared Link

2. ANDI bars(chocolate shake, PB&J flavored are our favorites)Open Original Shared Link , Gluten Solutions Chocolate Mint bars, and Aunt Candace Double Chocolate PB flavored protein bars Open Original Shared Link . These are something we keep on hand for traveling and meals on the go when we can't get safe food!

3. Tinkyada pasta: all shapes! The best gluten-free pasta available. I get mine at Whole Foods and my kids love the Tinkyada Little Dreams shaped pasta.

Guest Libbyk

Food for life's Black China Rice bread. they make a bunch of different varieties, but the black rice is the best by far (and the hardest to find! I order mine from a local hippy store.)

Thai Kitchen's 3 minutes ramen. they come in yummy flavors like lemongrass and chiili, garlic, and curry. They are made with rice noodles, which is a staple of thai food anyhow, so it doesn;t have that "poor substitute" problem.

the Cravings Place's cornbread mix. i make cornbread by hand all the time, but somehow hers are better. (If only I could figure out why!) I also like that they are made locally. (for me, in bend, OR)

fuji apples with string cheese or peanut butter

Lib

Happycat Rookie

I just bought the brownies from health food store. They were from Foods by George. They were absolutely delicious! They are wheat free, gluten free, casein free, lactose free, dairy free. It is amazing how good they are and no chemicals either!! (a bit pricey though $6.39 for a small tray) Good for special occasions or just to spoil yourself or your family.

I wish I could make them!

Lisa :lol:

Guest Lindam

:) I made the best bread from Sylvan farms. I comes in a mix and it is very easy and very good. Some breads that I have found are hard and heavy and this is so close to the "real" thing.

I also like peanut butter puffs, I can't recall the correct name for them, I'm sorry, but those taste very close to Peanut Butter Crunch, which I love.

I go to Trader Joes and they have a list of foods that we can have. One thing they make are the chicken taquitos, Yummy, and the shrimp stir fry, excellent. I could go on and on, but I hope this helps.

Linda

Guest gfinnebraska

This is the peanut butter cereal I believe a person above was speaking of. I LOVE them too!! Really good, crunchy cereal. That is one thing I miss... crunchy food!! But this cereal and the gluten-free pretzels help satisfy the craving to crunch!! :)

Name: Peanut Butter Panda Puffs Cereal - NEW!

SKU: NP-1

Brand: Nature's Path - No wheat, gluten, casein, dairy, egg, potato, soy.

Price: $3.95

Quantity: 61

Size: 10 Oz. Box

Description: A gluten free combo of corn balls with real peanut butter coating. May contain traces of peanuts, tree nuts, or soy. INGREDIENTS: Organic corn meal, organic evaporated cane juice, organic peanut butter (peanuts, salt), organic canola oil, sea salt, tocopherols (natural vitamin E) added to preserve freshness.

momof2 Explorer

Veggie Pirate's Booty from Trader Joes. I am not sure if it is sold exclusively at Trader Joes, but that is the only place I have found it! My 17 month old eats them up!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Organic Food Bars (that's their brand name)! They are made entirely with real food (definitely nothing synthetic, and no refined sugars either). They appeal to my sense of taste, too. Being a health nut as well as a celiac, I think these are a great find. I get them at Whole Foods or my local independent health food store.

--Sarah

tarnalberry Community Regular

Well, most of what I get is naturally gluten free, other than rice pastas... I don't think I had tried Thai Kitchen's Chili Paste until I went gluten-free, and that's been a big hit with the husband...

kabowman Explorer

Breads made with Bette Hagman's bread book (only the ones I can find the flour for though) - real pizza - first time I have eaten pizza in almost 6 years w/o getting sick--no cheese please!

-Kate

lilliexx Contributor

WOW I am glad someone mentioned sylvan border farms bread mix!! That is the one I use, and i havnt heard many people metion it here. It tastes wonderful!! I still want to try gluten free pantry fav sandwich mix and manna from anna, becuz so many people talk about those two!! But the sylvan borders is GOOD!! :D

my fav gluten-free products are:

bumble bars ( energy bars made from nuts) all flavors are gluten-free ( i eat these every morning)

Pamala's cookies ( they are so good you would NEVER know they were gluten free)

tinkyada pasta

Amy's rice crust pizza

Pamela's brownie mix

mommida Enthusiast

My favorites so far...

Amy's cheese enchilada frozen meal

Massel better bouillon adds flavor to lots of stuff!

Pamela's Ultimate Baking and pancake mix ( pancakes are better than any gluten ones I ever had! )

Gluten free pantry chocolate cake mix ( make the peanut butter frosting on the back with the peanut butter cups on top )

cookbook

The gluten-free Kitchen by Roben Ryberg cookbook

favorite recipes from the book so far...

sour cream breakfast muffins

fried chicken

carrot cake

crepes ( added the vanilla, used fresh or frozen fruit, and put a dollop of yogurt)

Laura

lovegrov Collaborator

Gluten Free Pantry brownie mix.

richard

celiac3270 Collaborator

1. Chebe bread mix -- as a pizza crust and a bread

2. Everything by "Foods By George" -- eng. muffins, which I now eat with the regularlity I ate bagels before being diagnosed. Brownies, crumb cakes, muffins, a nice change.

3. There was a choc. chip cookie mix that was AMAZING, but I can't remember its name.....it'll come to me.

lilliexx Contributor

oh i almost forgot

annies gluten free salad dressings!! i marinated my chicken in the tuscany italian and it is sooooo good!! :rolleyes:

Guest gfinnebraska

Dietary Specialties muffin mixes ~ any flavor. They are REALLY good. Best straight from the oven with butter... yummy!! They do tend to get a little dry after a few days, but 30 secs. in the micro takes care of that! :) It is wonderful having a muffin for breakfast again. The apple mix has real dried apple that you mix in. VERY good muffins!! ;)

P00LSHARCK Newbie

I just recently tasted the most scrumptious cake I have had in a long time. It was a Chocolate Swiss Roll cake with white cream filling that was gluten free! I could not believe that the cake was gluten-free free, it tasted just like a Hostess cake. I did some searching on this company, its called Cinderella Sweets from New York. They do mail order across the country, which is great for me. You can call Andrew @ 516 652 5671 or 516 374 7976 to place an order. They also have birthday cakes, but their product line changes throughout the year, so check them out.

plantime Contributor

En-R-Gee's pretzels! Made with cornstarch and soy flour, yum yum!

elsinore Rookie

Two items for sure...

1) La Messagere gluten-free beer out of Quebec, Canada. From what I remember, it tastes like the real thing. Just picked up 8 cases while visiting.

2) Kinnickinnick donuts out of Calgary Alberta, Canada. Haven't seem them around for awhile though...

Elsinore

plantime Contributor

EnerG crackers, also made with corn starch and soy flour. These taste like saltines, and are yummy with blackberry jam on them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    731049
    Newest Member
    731049
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.