Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping


HAPPY DOG SUZ

Recommended Posts

HAPPY DOG SUZ Enthusiast

:( Aloha,

I am 1 1/2 month gluten free I was dx w / fibromyalgia before I was dx with celiac I am still in alot of pain but seems to have eased up some.

I was wondering if anyone else has fibro symptoms if they get gluten?

Thanks Suzanne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tutahl75 Apprentice

Hello,

I don't have fibromyalgia but I do have Celiacs. I took a meditation course about three months ago and it helped me to quiet my thinking and relax more. It also helps the healing process and ultimately improves your energy. I have a friend who's mom has fibromyalgia and I told her about the meditation practice. She went to it and she is not nearly as tired through the day now. Just thought you might want to give it some thought. Hope this helps.

seeking-wholeness Explorer

Suzanne,

I used to get a large, lumpy tender spot in the muscles right up next to my spine, just about over my left kidney, whenever I ate gluten. It would hurt most when I woke up in the morning (especially if I rolled onto my back in my sleep--I am a devout side-sleeper), and if I massaged it deeply, it would jump-start a bowel movement (useful!). I don't know if this symptom is fibromyalgia-like, but it is definitely a much less intense problem for me now, after a year gluten-free.

Good luck to you!

--Sarah

Twister2 Contributor

Hi there, I also suffer from alot of muscle pain when I eat Gluten. Mostly in my legs. My mother and sister also have Celiacs and they have the muscle pain also.

:)

JUDI42MIL Apprentice

Hi I was dxed with fibromyalgia and chronic fatigue, 7 years ago. And celiac about 6 mo. ago.

I dont know if eating gluten had anything to do with the fibro. I suffered bad with it years ago. I was wheel chair bound, cause it hurt too much to walk. And was on 11 different meds a day, mostly for the pain. So, basically I was bed ridden.

What helped me with that was with doing some research I decided to go completely meat free. No meat, chicken, fish, etc........ I found within two weeks I went off all the meds, and the pain was gone.So for me my fibro had something to do with eating meat. Im thinking it was something they inject in animals.

Good luck! And try anything , fibro is horrible.The only problem I have now is what to eat. :(

llj012564 Newbie

I was on daily pain meds for Fibro for almost 3 years b4 my Dr finally found Celiacs. I have been gluten-free since Feb04 and off all pain meds since around Mar or Apr. I can't say for sure but I don't think I ever had Fibro at all. I think that it was the Celiacs the whole time. Now when I eat something I shouldn't I get the same pain back . When I first started the diet I felt so much better it was like a magic but recently I have had some problems. I had to evaluate my diet and dicovered that the coffee creamer I used was the problem . I eat only fresh foods , nothing processed and the creamer as little as I was using it had to be the culprit. I can see how the Dr can get it wrong , Joint pain , tired , bowel problems etc they mimic each other so its hard to tell without testing. I wasn't a typical Celiac either, b4 diagnosis I was heavy and had trouble losing weight, the reason I got tested was I started droping pounds fast . Ive lost over 100 in less than a year and still can't stop losing. Sorry didn't mean to go on. Gluten may not be the only thing giving you trouble so keep an open mind if your symptoms dont improve you may have to try cutting other things from your diet as well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,960
    • Most Online (within 30 mins)
      7,748

    Noa
    Newest Member
    Noa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.