Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had A Beer In A Public Place!

gdobson

By gdobson
in Gluten-Free Restaurants

Recommended Posts

gdobson Explorer
gdobson
Posted

Guess what I did today? I went to Busch Gardens Williamsburg with the family and I couldn't believe it when I saw RedBridge beer behind the counter! I was so excited. It was before the counter opened, so I sat near enough that I could see when it opened, and as soon as that sign turned to open - I was the first customer.

And I had a beer with my turkey leg (BG had sent me some gluten-free options for dining), and I don't know why, but it was so significant to me. I hadn't done that since October 2001.

And for those of you who have not tried Redbridge yet, it was quite tasty. I have had Bards Tale, Rampona Valley, and Grist previously, but I think Redbridge is the best by far.

Well, just wanted to share my special day with everyone.

Gina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


melie Apprentice
melie
Posted

That is so awesome! I am going to Busch Gardens Williamsburg this summer, and I will contact them to get a gluten free foods list like you did, it didn't even occur to me that they may have one.

Melie

gdobson Explorer
gdobson
Posted
  • Author

Very cool. It took me 3 years of trying to get that list. So if you don't get a response before you need it, let me know and I'll send you what they sent me.

lovegrov Collaborator
lovegrov
Posted

This is great. We have an annual pass to BGW. Love Apollo's Chariot, Loch Ness, and Alpengiest.

richard

gdobson Explorer
gdobson
Posted
  • Author
This is great. We have an annual pass to BGW. Love Apollo's Chariot, Loch Ness, and Alpengiest.

richard

Hey Richard,

We have passes too. Enjoy the new "Griffon" before you have turkey legs, BBQ chicken, and Redbridge!

Gina

par18 Apprentice
par18
Posted
Guess what I did today? I went to Busch Gardens Williamsburg with the family and I couldn't believe it when I saw RedBridge beer behind the counter! I was so excited. It was before the counter opened, so I sat near enough that I could see when it opened, and as soon as that sign turned to open - I was the first customer.

And I had a beer with my turkey leg (BG had sent me some gluten-free options for dining), and I don't know why, but it was so significant to me. I hadn't done that since October 2001.

And for those of you who have not tried Redbridge yet, it was quite tasty. I have had Bards Tale, Rampona Valley, and Grist previously, but I think Redbridge is the best by far.

Well, just wanted to share my special day with everyone.

Gina

Gina,

I actually had the same experience (PF Changs in Richmond, Va) about a month ago. I had been drinking Redbridge since it came out last December but had not found it while dining out until recently. I can appreciate how nice it is to have a meal and a beer.

Tom

gdobson Explorer
gdobson
Posted
  • Author
Gina,

I actually had the same experience (PF Changs in Richmond, Va) about a month ago. I had been drinking Redbridge since it came out last December but had not found it while dining out until recently. I can appreciate how nice it is to have a meal and a beer.

Tom

Tom,

That's good to know. I wonder if PF Change in Virginia Beach would be as good? I'll have to check it out. Thanks!

Gina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lob6796 Contributor
lob6796
Posted

Yep my dad says (I don't drink) that Redbridge tastes kind of like Corona to him. A few restaurants where I live offer Redbridge as a beer option.

par18 Apprentice
par18
Posted
Yep my dad says (I don't drink) that Redbridge tastes kind of like Corona to him. A few restaurants where I live offer Redbridge as a beer option.

I see you are in New Hampshire. Merrimack, NH is the only AB location that produces Redbridge at the present time. I just read something on an NPR website that makes reference to the brewing process and how they make a batch every other week. According to the article the line shuts down for a period of time so it can be cleaned before starting the process. I would not be surprised if it is in more resturants there.

Tom

  • 3 months later...
aasmith Newbie
aasmith
Posted
Very cool. It took me 3 years of trying to get that list. So if you don't get a response before you need it, let me know and I'll send you what they sent me.

I would like a copy of the list Busch Gardens sent to you. Would you mind sending it to me? My email address is aasmith@net-change.com. If you have access to a fax, my fax # is (252)384-4800. We're going this weekend and I would really appreciate it!

Guest andie
Guest andie
Posted

Can you get it sped up crossing the border to Canada? Have heard lots about this beer and wanting to try it. Maybe Christmas? (Note I don't mention the year!)

Glad to hear you enjoyed it.

Andie

gdobson Explorer
gdobson
Posted
  • Author
I would like a copy of the list Busch Gardens sent to you. Would you mind sending it to me? My email address is aasmith@net-change.com. If you have access to a fax, my fax # is (252)384-4800. We're going this weekend and I would really appreciate it!

I am emailing it right now - Have fun!

Gina

blueeyedmanda Community Regular
blueeyedmanda
Posted

Now this is good news :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.