Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birth Control Pill


LBear

Recommended Posts

LBear Newbie

I know this is the pregnancy section, so what better people to ask than those who have little ones. I am in my mid twenties and want to start a family in a few years. I am currently taking a birth control pill and don't know if I should continue. I was diagnosed with celiac disease this summer and have changed my diet and am feeling better. I am not 100% yet and wander if getting off the pill might make me feel better. I spoke to a pharmacist about the pill I am taking and she said that there is no Gluten in it, but nothing is a guarantee. Any advise????

Thanks,

LBear


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom22 Apprentice

I would suggest you contact the manufacturer of your bcp to make sure there isn't any gluten in it. I am very cautious and don't always trust the pharmacist. Also, remember the pill has alot of hormones in them and for some, they feel much better with another form of birth control.

Mom 2 2

tarnalberry Community Regular

It's totally individual, once you call the manufacturer and rule out gluten in the pill (the vast majority of them are gluten-free, but it's always best to check). As for whether or not you'll feel better - it's TOTALLY individual and depends on your body. Heck, it depends on your body at the time. I was on BC for three years or so, and overall, I felt better (significant improvement in crampts), but eventually, my body decided it didn't like the pill for me.

kabowman Explorer

Along this same topic, I just called my pharmasist and he is going to find the manufacturers phone numbers for all my meds for me so that I can call them directly - since he is unsure if any/all my meds are gluten-free (and CF, L-CF, TNF, SF, etc.).

-Kate

  • 2 weeks later...
jaimek Enthusiast

I figured I would post here since you were discussing the pill. I have tried to trace back my side effects to a point where my Celiac was triggered and they all lead back to the time when I started taking my BC pill. Do any of you think that the BC pill can be a trigger for Celiac? Just curious as to what other people think.

tarnalberry Community Regular

Did you get any yeast infections while on the pill? There has been evidence to connect triggering of celiac to candida, and the extra estrogen in the pill is known to increase the likely hood of getting a yeast infection...

darlindeb25 Collaborator
:( i was discussing this with my sister just an hour ago--i was reading another post in here about birth control pills being a trigger and i do know that when i started taking them before my last baby was born, i became so ill and the doctor just kept telling mt it was the flu--for almost 2 months and guess what--i ended up pregnant---i do truly think the bc pills were a trigger for me, at the very least they made me worse and my sister just agreed with me because she remembers how sick i was :( deb ps---that was 23 yrs ago--i have been gluten-free for 3 yrs now

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~wAvE WeT sAnD~

Well, I don't have any children yet, but I am taking birth control. Ortho-Macneill is very straightforward about their products and ingredients. Ortho-Tricyclen Lo (my pill) is gluten-free.

About Candida...I have been getting repeat yeast infections and I have no idea what else to do to stop them. I have been doing the usual "female maintenance," so to speak, but does anyone have other advice?

Thanks,

tarnalberry Community Regular

I had to get off the pill to stop the yeast infections. (Of course, the standard advice of cotton only underwear, no tight pants, and changing out of wet clothes immediately applied.)

Estrogen allows yeast cells to more easily adhere to mucous membranes - one reason why it's far more common to get yeast infections during the years you menstrate than any other time in your life.

  • 2 weeks later...
WSLIZ Newbie

i was just diagnosed with Celiac 4 days ago.....just curious if my pill would possibly better or worsen this disease..i take Ovcon....I DO NOT WANT BABIES!! :D

to young for that!

darlindeb25 Collaborator
;) as is true of everything else--not everyone is bothered by the pill--when i was taking them, i didnt know they may have been a trigger for me--i realize that now, but they probably just added to my problem, cause i was already having problems when i started taking them and i did take birth control after my 1st baby and they didnt bother me then--just monitor how you are feeling and go from there--deb
OhNoes Rookie

I wasn't able to shake the yeast infections until I got off the Pill. Plus I was tired of all the hormonal mood swings. My hubby and I aren't ready for kids yet and have found the rhythm method (charting bbt) suits us much better. Your doc might be able to suggest other forms of birth control if you're having problems with yeast and/or dryness.

tarnalberry Community Regular

I also switched to FAM (charting temperature and cervical fluid) since the hormonal methods give me issues and I'm not a good candidate for the copper IUD. We use condoms for backup, but don't want to use them all the time because it can aggrivate a gynecological condition I have. We don't want kids yet either. :-)

  • 2 weeks later...
amylynne Newbie

I definitely think it is individual. I have been on the pill for 7 years and have had celiac disease for 2; for me, the pill was not a trigger. I am also on Ovcon and don't plan on going off any time soon.

  • 2 months later...
Karina Explorer

I can't take hormonal BC anymore. We use FAM here. I don't know if it was a pregnancy or the BC that triggered my celiac disease but I blame something like that. Now I may have had this my whole life, but I started having symtoms after baby #2. i got better going gluten-free and then still better when I went off of the BC, still have some issues but I know I can't do hormones.

Just my experience.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.