Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Casein Free "ice" Cream?


Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast

Does anyone know any off hand? I make sorbet all the time at home but Im mainly looking for my husband who likes the creamy ones.

Thanks :)

ETA- Sorry title came out funny :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

We've discovered Coconut Bliss which is absolutely wonderful. Pretty pricey though and a small distribution so far.

Open Original Shared Link

Glutenfreefamily Enthusiast

Thanks :) Unfortunately Im on the opposite side of the U.S. It does look good though :)

zarfkitty Explorer

I like Soy Dream, butter pecan flavor. I have a rice-based coconut mango "ice cream" in my freezer now but I haven't tried it yet. Got them both at Whole Foods. :)

JennyC Enthusiast

Purely Decadent and So Delicious brands are both gluten free and dairy free. They are made by the Turtle Mountain company and they batch test for gluten, dairy, and certain nuts. We have tried vanilla, chocolate, and strawberry flavors, and all were good. We buy them at Fred Meyer/Kroger, so hopefully you can find them in your area.

Happy Eating! :)

tarnalberry Community Regular

Rice Dream and Soy Delicious are both Gluten-free Casein-free. I'd stop by a local health food store (or Whole Foods like place) and see what they have, as it can vary so much from place to place. There are at least three others that I know are fine, but I can't think of them off hand.

tom Contributor
Purely Decadent and So Delicious brands are both gluten free and dairy free. They are made by the Turtle Mountain company and they batch test for gluten, dairy, and certain nuts. We have tried vanilla, chocolate, and strawberry flavors, and all were good. We buy them at Fred Meyer/Kroger, so hopefully you can find them in your area.

Happy Eating! :)

I second that. And the Cherry Nirvana flavor leaves nothing to be desired. (None were bad of course)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Thanks so much :D

I had no idea there were that many kinds. Dairy free is a new thing for us. Its not due to intolerances, just reading up on bovine leukemia made us want to change. I have to start from scratch for our items since before it was just gluten free.

Cheri A Contributor

We use Vance's Dari-Free and have made an "ice cream" from that that is pretty good. For store bought, Carleigh likes the Tofutti Vanilla (which does have some soy that she seems to tolerate on occasion).

Mostly, though, I make sorbet here at home for us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,010
    • Most Online (within 30 mins)
      7,748

    Sherri1956
    Newest Member
    Sherri1956
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.