Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Namaste Foods


judy04

Recommended Posts

judy04 Rookie

My husband just found some gluten-free foods made by Namaste Foods.

Has anyone ever heard of them, if so did you like them? He bought the pizza mix

and brownie mix. He really bought a lot, wish he would get just one to try.

According to the package it is free of gluten, wheat, potato, soy, corn, dairy, and

casein. Also says sugar-free pizza mix. He also bought some gluten-free MiDel chocolate cookies, I only had a couple and had right-sided pain afterwards and now having

severe pain in my back. The last time I had these symptoms was after deliberately

re-trying oatmeal, which I will never do again.

If these products make me sick I am never doing processed food again no matter

what the labels say.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Open Original Shared Link

You can view all of their products at the above website. I haven't tried them, but they looked interesting. I might try them if I could find them in a store. I hate spending shipping on products I haven't tried.

The MiDel cookies bother some people. For me it is the soy flour and the bean flour in them that bother me.

Let us know how you like the Namaste products. I would be interested in knowing if they are worth the cost of shipping.

God bless,

Mariann

lovegrov Collaborator

I haven't had them but I've heard good things about their brownies and blondies.

richard

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.