Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oooops, My Blood Work Is Back!


Kottemamman

Recommended Posts

Kottemamman Apprentice

Dear celiac friends,

I've been waiting for a week to get the results of my blood work. Today it finally arrived!

Tissue transglutaminase <1 (ref.range <7)

S-Gliadin IgA 1.2 (ref.range <7)

My doctor claims it is normal, but I am worried by the fact that I do have Gliadin IgA-antibodies at all, as I have understood that they are less sensitive but more specific to celiac. I would feel better with no antibodies at all (and a working stomach..;))

So, does anybody have any ideas on what to do? My mother has just been diagnosed with celiac disease (she is very obese, and I don


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Go with the diet, then if you still have doubts when you are feeling better you can always do a SHORT gluten challenge, in others words eat it in pure form, cream of wheat or triscuits, for a few days until you react. If you are not asymptomatic that is the best way of diagnosis that there is. Many, many of the testing procedures are woefully inadaquate and they miss alot of us. If your Mom is celiac chances are real good if you are having problems that you are also.

JenKuz Explorer
Dear celiac friends,

I've been waiting for a week to get the results of my blood work. Today it finally arrived!

Tissue transglutaminase <1 (ref.range <7)

S-Gliadin IgA 1.2 (ref.range <7)

My doctor claims it is normal, but I am worried by the fact that I do have Gliadin IgA-antibodies at all, as I have understood that they are less sensitive but more specific to celiac. I would feel better with no antibodies at all (and a working stomach..;))

So, does anybody have any ideas on what to do? My mother has just been diagnosed with celiac disease (she is very obese, and I don

aikiducky Apprentice

Kottemamman, it's very common to have negative blood tests but a positive biopsy. A negative blood result does not guarantee that you don't have celiac. So you could consider asking for a biopsy.

It's quite possible, also, that you would test positive in a few years time. If you want to do that, you just have to continue eating gluten until possibly at some point you do test positive.

The third option is to go gluten free and see if that helps. It might mean that you never will get an official diagnosis, so you should only do that if you don't think you need one. I don't have an official diagnosis because i refuse to go back on gluten to be tested, and so far I haven't needed an official diagnosis for anything, but your circumstances might be different.

Pauliina

tarnalberry Community Regular

the IgA test can tell you anything if they didn't have a total IgA taken as well. a nontrivial portion of celiacs are IgA deficient. I'd either ask for *full* testing, or try the diet and see how it goes.

Kottemamman Apprentice

Great, they didn

little d Enthusiast

You know there are alot of people here are fortunate enough to have family members currently with celiac disease and have been tested and all positive, but me well all my relatives have never gone to get tested let along go to a doctor if they are sick they just treat themselves so I have gone into this blindly understanding that I have a problem, I guess that it helps that I work in the medical field, so i guess I just might be more intune with what my body is telling me and not afraid to go get tested and helps to have insurance as well. So to all get tested first before you start the diet that is what i did, self diagnosis with the help of my sister who is going through the same we started the diet for a few months BIG MISTAKE and then got tested and heartache of hearing that I'm negative it must IBS we can start you on some meds to help. SO I have been a yo yo with the diet and all symptoms have come back and I now regrete not listening to what my body is telling me, knowing that it only has helped me in the past so I do say TEST FIRST then the diet, hopefully you too won't get a false negative. Learn alot people before starting the diet it will help you in the long run.

donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



natalie Apprentice

I had negative blood work but a positive biopsy. It depends how bad you want a firm diagnosis. If you are happy to just go on the gluten-free diet and avoid the doctors then try it out.

Natalie

Kottemamman Apprentice

Well, I really can

natalie Apprentice
Well, I really can
  • 2 weeks later...
Kottemamman Apprentice

Hi friends,

just a short update! I have now been gluten-free for ten days and...yes, there really are some changes. My stomach is not that swollen anymore (e.g. I have stopped looking 5-6 months pregnant). Normal intestine reflexes are developing, so when I eat I also need to go to the bathroom afterwards. No sign of diarrhea, still a tendency towards constipation (I am adding more fibers, that should be beneficial). The most curious thing for me is that I am loosing weight (I added a couple of not-so-appreciated pounds when I turned hypothyroid, and those pounds didn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,210
    • Most Online (within 30 mins)
      7,748

    Joseve
    Newest Member
    Joseve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.