Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"maseca" Flour, Great For Pancakes!

abigail

Recommended Posts

abigail Apprentice
abigail
Posted

:) hi I just wanted to share something that its new for me.

We bought a package of MASECA Flour in the supermarket and its gluten free. Is made most of corn flour and its says Gluten free on the packagage.

I guess its originall from mexico, and since here there its a lot of mexican population , we can find this flour in any supermarket.

:) Anyway, I just mix 2 eggs with som milk and this flour, and I made some great pancakes that evrybody loved and nobody noticed that were Gluten free!

Hope you can use this tip!

Abi

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

Wow! Thanks! I always have a bag of this to make tortillas. I never thought of pancakes. One thing I do plan to try is wrapping the dough around a hot dog and baking. I'm hoping to turn out a corn dog like product. I wonder where else it would work?

I know what I'm having for breakfast!

natalie Apprentice
natalie
Posted

I hope I can find this in Canada so I can give it a try.

TrillumHunter Enthusiast
TrillumHunter
Posted

Natalie if you can't find it in regular stores see if there is a hispanic store around. We have everywhere now but ten years ago that was the only place I could find it.

I hope you all post your experiments with it!

natalie Apprentice
natalie
Posted
Natalie if you can't find it in regular stores see if there is a hispanic store around. We have everywhere now but ten years ago that was the only place I could find it.

I hope you all post your experiments with it!

Thanks for the tip. I'm sure Toronto will have an hispanic store somewhere.

abigail Apprentice
abigail
Posted
  • Author

they have a webpage on the package www.mimaseca.com whit recipes I've never checked yet but Ill will!

Abi

I like the corndogs IDEA!!

Abi

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,821
    • Most Online (within 30 mins)
      7,748
    Me,Sue
    Newest Member
    Me,Sue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.