Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. In South Western Nh?


marlene57

Recommended Posts

marlene57 Newbie

Hi everyone,

I need to find a Dr. who knows about celiac disease. My GP knows absolutely nothing. My Gastro says there's nothing to do except suffer with the symptoms.

I was dx about a year ago just by going gluten-free and getting great results within 48 hrs. But...I have not been checked for all vitamin dificiencies. I've had Pernicious Anemia for years and get monthly injections, was told about 3 years ago that I have Folate dificiency, and a few months ago, found out I have low vitamin D.

Got my bloodwork results and found that I was only checked for glucose, Folate, and vitamin D! Shouldn't they all be checked?

A couple of weeks ago I saw the GP for neurological symptoms...wake up some mornings with dilated pupils that don't undilate (?) for about 1/2 hour, off balance, short term memory problems, and typing or saying words that aren't the ones I was thinking. He says it's something I'm eating! :huh:

I've just been reading about Gluten Ataxia and have become very concerned. If anyone knows of a doctor in my area who knows about celiac disease, I would very much appreciate a recommendation! At this point, I'm even willing to travel to Concord or Manchester....I live near Peterborough.

Thanks for letting me tell someone about this, and any help you can offer.

Marlene

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Waldenflo
Hi everyone,

I need to find a Dr. who knows about celiac disease. My GP knows absolutely nothing. My Gastro says there's nothing to do except suffer with the symptoms.

I was dx about a year ago just by going gluten-free and getting great results within 48 hrs. But...I have not been checked for all vitamin dificiencies. I've had Pernicious Anemia for years and get monthly injections, was told about 3 years ago that I have Folate dificiency, and a few months ago, found out I have low vitamin D.

Got my bloodwork results and found that I was only checked for glucose, Folate, and vitamin D! Shouldn't they all be checked?

A couple of weeks ago I saw the GP for neurological symptoms...wake up some mornings with dilated pupils that don't undilate (?) for about 1/2 hour, off balance, short term memory problems, and typing or saying words that aren't the ones I was thinking. He says it's something I'm eating! :huh:

I've just been reading about Gluten Ataxia and have become very concerned. If anyone knows of a doctor in my area who knows about celiac disease, I would very much appreciate a recommendation! At this point, I'm even willing to travel to Concord or Manchester....I live near Peterborough.

Thanks for letting me tell someone about this, and any help you can offer.

Marlene

HiMarlene,

If you're willing to travel a bit, Beth Israel Deaconess Medical Center (BIDMC) in Boston has a Celiac Clinic with a multi-disciplinary team of physicians. Im considering going there as well, from the South Shgore of Boston near Cape Cod, as my doctor is not quite up to full-speed. My sister, not doiagnosed, has "Cerebellar Ataxia" per her neurologist, who did not connect it to Celiac, although Im urging her to get tested as well. There is quite a lot of information on this site about Neuro complications of Celiac. I Understand that those with celiac disease are at risk for micro-calcifications in the white matter of the brain, among other fall-out. Ive been on a gluten free diet for years, and am treated for depression and ADHD (rampant in my family) but with the diet, meds and a huge attitude adjustment, Im doing very well. It may be worth going to BIDMC Celiac Clinic Boston, at least uinitially, to get on track. Good luck!

Flo/waldenflo

deesmith Apprentice
Hi everyone,

I need to find a Dr. who knows about celiac disease. My GP knows absolutely nothing. My Gastro says there's nothing to do except suffer with the symptoms.

I was dx about a year ago just by going gluten-free and getting great results within 48 hrs. But...I have not been checked for all vitamin dificiencies. I've had Pernicious Anemia for years and get monthly injections, was told about 3 years ago that I have Folate dificiency, and a few months ago, found out I have low vitamin D.

Got my bloodwork results and found that I was only checked for glucose, Folate, and vitamin D! Shouldn't they all be checked?

A couple of weeks ago I saw the GP for neurological symptoms...wake up some mornings with dilated pupils that don't undilate (?) for about 1/2 hour, off balance, short term memory problems, and typing or saying words that aren't the ones I was thinking. He says it's something I'm eating! :huh:

I've just been reading about Gluten Ataxia and have become very concerned. If anyone knows of a doctor in my area who knows about celiac disease, I would very much appreciate a recommendation! At this point, I'm even willing to travel to Concord or Manchester....I live near Peterborough.

Thanks for letting me tell someone about this, and any help you can offer.

Marlene

Hi, I'm sorry to here about your ongoing symptoms. However, this is interesting to me because I have been going through something similar--with the being off balance and the memory problems, etc. I am also trying to find a doctor, a new primary care doctor for now, that will address these symptoms so I can find out how to get better. I would be willing to travel, but I am having a problem with my stupid insurance company and they don't pay outside my network of doctors. I somehow got my old primary care physician to give me a prior approval to see Dr. Green at Columbia University. Now my insurance is denying that because I should have seen someone in my network. (I'm going to fight this, but that's another story...) Anyway, I found this doctor on this site, but I don't know anything about him.

David Golden, M.D. - GI

Hitchock Clinic

Nashua, NH 03060

Tel: (603) 883-0326

I'm not sure where you live, but maybe you can take 101 to Nashua just as quickly as I-93 to Concord or Manchester. Especially if you're down south.

I also looked him up online once because I was going to go there, and apparently he knows something about celiac.

Good luck!

MistressIsis Apprentice

I don;t know any in NH but I was DX'd by a Gyno at Mt. Auburn in Cambridge, MA. He says he's been seeing more & more women with food allergies that go undiagnosed. In fact,I was misdiagnosed with Endo & put in chemical menopause for 2 years! This doc actually gave me a list of foods to avoid 1 by 1 & talk every 2 weeks after, well after 3 days of no wheat or very very little I was 80% better!

For me, that's enough of a DX, since I have no other health issues.

He actually specializes in Fibroid tumors etc, which I thought it might have been since all 3 of my sisters have had those!

this is his info & he is the nicest guy!!

Mitchell J. Levine, M.D.

1 New Street

Cambridge, MA 02138

617-441-5550

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    2. - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      0

      Dizziness after eating green beans?

    3. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    5. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.