Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soaps And Chocolate?


Rosewynde

Recommended Posts

Rosewynde Rookie

I'm a bit confused over some of what I've read in posts here so I thought I'd ask as I just got a positive test for the antibodies related to Celiac's. I don't wear makeups so not worried about that, but soaps, shampoos, and cleaning supplies are a problem for Celiac's? Why? You don't swallow them do you?

I've also been lactose intolerant for years so I know what to avoid in the way of milk products. Cocoa it's self does not have a Celiac Gluten no no or milk in it so why should Coco powder or bakers chocolate be a problem? I've made things with this recently and had no discernible problems. A woman without her chocolate is miserable indeed ; D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Hi - You can still have chocolate. I don't know why cocoa powder or bakers chocolate would be a problem, unless there were additives involved. The label should let you know.

If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Rosewynde Rookie
If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Mango04 Enthusiast
Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Plain beef is not a problem (when the only ingredient is beef). Seasonings and sauces can be a problem, but they would need to be labeled in the grocery store. If you are eating out, make sure you find out if the marinades, sauces, seasonings etc. are safe before eating meat. Breadcrumbs can be added to ground beef as well. If you are buying meat in the grocery store, the situation will be more straighforward (just make sure you read all of the labels).

zkat Apprentice

Some people have issues with chocolate due to other food intolerances in addition to the Celiac. In my case it is soy. If Soy Lectin is added to chocolate (which it is to most) I will react to it. Most of us cannot tolerate dairy at first, so any milk chocolate would be a problem.

Hershey's unsweetened cocoa is fine. I use it all the time for chocolate almond milk and baking.

Kat.

tarnalberry Community Regular

btw, there are lots of dark chocolates that don't have any dairy. :)

as for soaps and shampoos, some of it can get into your mouth when washing, but lotions are more important - when you put them on your hands (or use your hands to put it on yourself), and later put something in your mouth, or touch your mouth, you can get it in your mouth.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.