Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soaps And Chocolate?


Rosewynde

Recommended Posts

Rosewynde Rookie

I'm a bit confused over some of what I've read in posts here so I thought I'd ask as I just got a positive test for the antibodies related to Celiac's. I don't wear makeups so not worried about that, but soaps, shampoos, and cleaning supplies are a problem for Celiac's? Why? You don't swallow them do you?

I've also been lactose intolerant for years so I know what to avoid in the way of milk products. Cocoa it's self does not have a Celiac Gluten no no or milk in it so why should Coco powder or bakers chocolate be a problem? I've made things with this recently and had no discernible problems. A woman without her chocolate is miserable indeed ; D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Hi - You can still have chocolate. I don't know why cocoa powder or bakers chocolate would be a problem, unless there were additives involved. The label should let you know.

If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Rosewynde Rookie
If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Mango04 Enthusiast
Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Plain beef is not a problem (when the only ingredient is beef). Seasonings and sauces can be a problem, but they would need to be labeled in the grocery store. If you are eating out, make sure you find out if the marinades, sauces, seasonings etc. are safe before eating meat. Breadcrumbs can be added to ground beef as well. If you are buying meat in the grocery store, the situation will be more straighforward (just make sure you read all of the labels).

zkat Apprentice

Some people have issues with chocolate due to other food intolerances in addition to the Celiac. In my case it is soy. If Soy Lectin is added to chocolate (which it is to most) I will react to it. Most of us cannot tolerate dairy at first, so any milk chocolate would be a problem.

Hershey's unsweetened cocoa is fine. I use it all the time for chocolate almond milk and baking.

Kat.

tarnalberry Community Regular

btw, there are lots of dark chocolates that don't have any dairy. :)

as for soaps and shampoos, some of it can get into your mouth when washing, but lotions are more important - when you put them on your hands (or use your hands to put it on yourself), and later put something in your mouth, or touch your mouth, you can get it in your mouth.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.