Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soaps And Chocolate?


Rosewynde

Recommended Posts

Rosewynde Rookie

I'm a bit confused over some of what I've read in posts here so I thought I'd ask as I just got a positive test for the antibodies related to Celiac's. I don't wear makeups so not worried about that, but soaps, shampoos, and cleaning supplies are a problem for Celiac's? Why? You don't swallow them do you?

I've also been lactose intolerant for years so I know what to avoid in the way of milk products. Cocoa it's self does not have a Celiac Gluten no no or milk in it so why should Coco powder or bakers chocolate be a problem? I've made things with this recently and had no discernible problems. A woman without her chocolate is miserable indeed ; D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Hi - You can still have chocolate. I don't know why cocoa powder or bakers chocolate would be a problem, unless there were additives involved. The label should let you know.

If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Rosewynde Rookie
If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Mango04 Enthusiast
Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Plain beef is not a problem (when the only ingredient is beef). Seasonings and sauces can be a problem, but they would need to be labeled in the grocery store. If you are eating out, make sure you find out if the marinades, sauces, seasonings etc. are safe before eating meat. Breadcrumbs can be added to ground beef as well. If you are buying meat in the grocery store, the situation will be more straighforward (just make sure you read all of the labels).

zkat Apprentice

Some people have issues with chocolate due to other food intolerances in addition to the Celiac. In my case it is soy. If Soy Lectin is added to chocolate (which it is to most) I will react to it. Most of us cannot tolerate dairy at first, so any milk chocolate would be a problem.

Hershey's unsweetened cocoa is fine. I use it all the time for chocolate almond milk and baking.

Kat.

tarnalberry Community Regular

btw, there are lots of dark chocolates that don't have any dairy. :)

as for soaps and shampoos, some of it can get into your mouth when washing, but lotions are more important - when you put them on your hands (or use your hands to put it on yourself), and later put something in your mouth, or touch your mouth, you can get it in your mouth.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

    2. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    4. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    5. - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,149
    • Most Online (within 30 mins)
      7,748

    gingerc
    Newest Member
    gingerc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
    • Mark Conway
      I did'nt know that, I will check what specifically the blood tests were for. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.