Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soaps And Chocolate?


Rosewynde

Recommended Posts

Rosewynde Rookie

I'm a bit confused over some of what I've read in posts here so I thought I'd ask as I just got a positive test for the antibodies related to Celiac's. I don't wear makeups so not worried about that, but soaps, shampoos, and cleaning supplies are a problem for Celiac's? Why? You don't swallow them do you?

I've also been lactose intolerant for years so I know what to avoid in the way of milk products. Cocoa it's self does not have a Celiac Gluten no no or milk in it so why should Coco powder or bakers chocolate be a problem? I've made things with this recently and had no discernible problems. A woman without her chocolate is miserable indeed ; D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Hi - You can still have chocolate. I don't know why cocoa powder or bakers chocolate would be a problem, unless there were additives involved. The label should let you know.

If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Rosewynde Rookie
If you do a search for "shampoo" in the "products" forum you'll find countless discussions about shampoos, soaps etc.

Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Mango04 Enthusiast
Thanks I'll try that.

OH and another thing I saw was someone saying they had reactions with Beef. I've had Ground Beef and Tri Tip with no problems. I'm wondering if it has more to do with the seasonings or sauces or if there's something else I don't know ; D

I'll try doing a search to figure it out though, but I appreciate any advice.

Plain beef is not a problem (when the only ingredient is beef). Seasonings and sauces can be a problem, but they would need to be labeled in the grocery store. If you are eating out, make sure you find out if the marinades, sauces, seasonings etc. are safe before eating meat. Breadcrumbs can be added to ground beef as well. If you are buying meat in the grocery store, the situation will be more straighforward (just make sure you read all of the labels).

zkat Apprentice

Some people have issues with chocolate due to other food intolerances in addition to the Celiac. In my case it is soy. If Soy Lectin is added to chocolate (which it is to most) I will react to it. Most of us cannot tolerate dairy at first, so any milk chocolate would be a problem.

Hershey's unsweetened cocoa is fine. I use it all the time for chocolate almond milk and baking.

Kat.

tarnalberry Community Regular

btw, there are lots of dark chocolates that don't have any dairy. :)

as for soaps and shampoos, some of it can get into your mouth when washing, but lotions are more important - when you put them on your hands (or use your hands to put it on yourself), and later put something in your mouth, or touch your mouth, you can get it in your mouth.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,214
    • Most Online (within 30 mins)
      7,748

    coopermiky196
    Newest Member
    coopermiky196
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...