Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Welts Or Mosquito Bites


Kujda

Recommended Posts

Kujda Rookie

Just wondering about the welts on my sons back. They showed up this weekend and now they are scabbed over. When they showed up they had a small white dot in the middle and he said they hurt. When we saw the dr he said he was certain they were bites and my son scratched them and made the scabs. Today at home because it was raining 2 more showed up. No mosquito. Plus he doesn't have bites anywhere else. When he had mosquitoe bites last year they were on his toes or arms. Now none but on his back.

Has anyone seen this and is it related to celiac/gluten? The doctor thinks i am nuts and being a little silly about this whole thing. Also gets big scratch marks on his bottom when he eats gluten and has a horrible poop. Doc said it was from my son scratching so hard. Can anyone relate?

Kristin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

Just wondering about the welts on my sons back. They showed up this weekend and now they are scabbed over. When they showed up they had a small white dot in the middle and he said they hurt. When we saw the dr he said he was certain they were bites and my son scratched them and made the scabs. Today at home because it was raining 2 more showed up. No mosquito. Plus he doesn't have bites anywhere else. When he had mosquitoe bites last year they were on his toes or arms. Now none but on his back.

Has anyone seen this and is it related to celiac/gluten? The doctor thinks i am nuts and being a little silly about this whole thing. Also gets big scratch marks on his bottom when he eats gluten and has a horrible poop. Doc said it was from my son scratching so hard. Can anyone relate?

Kristin

My daughter got huge welty, weepy patches of eczema that scabbed over without her even touching them. It was clear her reaction was to the amount of pollen in the air (on skin that was exposed during the hot day.) I don't know if it is celiac related, but suspect that diet plays at least a partial role in her tendency towards eczema. We do know that she is allergic to tree pollens and dander too. Incidentally, she also had little bumps crop up on her thighs, elbows and bottom that were more like pimples/pustules...could be DH, but don't know for sure, because we couldn't get in to see the dermatologist in a timely fashion. <_<

I took pics of the eczema and bumps to bring for our July appt. However, if he were to see her skin a couple of days after the initial flare up, he would have trouble determining exactly what had happened to her skin. Unfortunately, once the skin is broken and scabs over it's often difficult to get a diagnosis based on appearance.

Michelle

Cam's Mom Contributor

Hi!

My daughter had the same sort of thing but on her abdomen mostly. Before she was diagnosed with celiac this was one of her only symptoms early on. I took her to the pediatrician who said (in the middle of winter) that she must have FLEAS!! Even my dog doesn't have fleas, so why would my then 5 year old? Ughh.

Now she has been gluten free for over a year and the only time that we see that type of welt is when she has been accidently (and minorly) glutened. They usually show up on her face in the area of her nose. It is usually just one or two bumps/welts. They start out looking like a bite and then they tend to burst and scab over. She says they do itch but I think the scabbing happens on its own and not from scratching. These usually take about a week to clear up entirely. Then as long as she is completely gluten-free we don't see it again until the next glutening. Weird but definitely gluten related as it happens like clock work!

B.

Kujda Rookie
Hi!

My daughter had the same sort of thing but on her abdomen mostly. Before she was diagnosed with celiac this was one of her only symptoms early on. I took her to the pediatrician who said (in the middle of winter) that she must have FLEAS!! Even my dog doesn't have fleas, so why would my then 5 year old? Ughh.

Now she has been gluten free for over a year and the only time that we see that type of welt is when she has been accidently (and minorly) glutened. They usually show up on her face in the area of her nose. It is usually just one or two bumps/welts. They start out looking like a bite and then they tend to burst and scab over. She says they do itch but I think the scabbing happens on its own and not from scratching. These usually take about a week to clear up entirely. Then as long as she is completely gluten-free we don't see it again until the next glutening. Weird but definitely gluten related as it happens like clock work!

B.

Sounds just like my son. The doc gave me all kinds of meds to "clear up the bites" and they cleared up on their own within the week. I don't know how my son gets to the middle of his back and scratches them till they scab. We weren't even outside the day they appeared. Nice to have folks who know a little more than the doctors=)

Cam's Mom Contributor
Nice to have folks who know a little more than the doctors=)

My 7 year old knows more than the doctors!!! And that's not saying much, I think my dog probably does too ;)

Esther Sparhawk Contributor
My 7 year old knows more than the doctors!!! And that's not saying much, I think my dog probably does too ;)

LOL! Cam's mom, you're hilarious!

Kristin, don't forget that June is a common month for chicken pocks. It's tough, when your kid's a celiac, to distinguish between gluten reactions and common childhood diseases. Best of luck to you.

Both of my kids get welts from mosquito bites. They swell up like bee stings. One of my kids is a celiac and the other one isn't, but they both get the same reaction to mosquitoes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.