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New Here And Need Some Help With Toothpaste

sprink

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sprink Newbie
sprink
Posted

Hi There!

My 4 yr old daughter was just diagnosed with Celiac via blood tests and biopsy about 1 month ago. I have been "lurking" on this board since then and have gained so much knowledge from all of you. But now I am stuck and finally have to post...

can someone tell me what ingredient to look for in toothpaste to see if it is gluten-free??

what kids toothpastes are gluten-free?

Thanks in advance for your help, I am not sure where I would be if I hadn't of stumbled upon this board.

:)

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gdobson Explorer
gdobson
Posted

I believe most toothpastes are gluten free. But I know Crest is for sure. I don't know if Crest makes a kids toothpaste or not, though.

jmd3 Contributor
jmd3
Posted
Hi There!

My 4 yr old daughter was just diagnosed with Celiac via blood tests and biopsy about 1 month ago. I have been "lurking" on this board since then and have gained so much knowledge from all of you. But now I am stuck and finally have to post...

can someone tell me what ingredient to look for in toothpaste to see if it is gluten-free??

what kids toothpastes are gluten-free?

Thanks in advance for your help, I am not sure where I would be if I hadn't of stumbled upon this board.

:)

I am using crest also. Recently I asked the colgate makers about gluten, and they can not be certain they are gluten-free

One of my children uses Tom's - it is organic, and it doesn't have flouride. Flouride seems to bothers her thyroid

janelyb Enthusiast
janelyb
Posted

my son uses the JASON nutrasmile orange-cinnamint kind. It's at healthfood stores and I've recently seen in my local grocery heath food isle. This one also does not have flouride, I use it too.

Also use the search engine on this site, it's very helpful for me to find out stuff quickly.

sprink Newbie
sprink
Posted
  • Author

Thanks to all those who replied, this is very helpful!

:D

psawyer Proficient
psawyer
Posted
Recently I asked the colgate makers about gluten, and they can not be certain they are gluten-free.

This is probably a CYA statement. If they obtain ingredients from another source, or even for reasons associated with internal processes, most companies will now say that they "cannot guarantee" or "cannot be certain" that the product is gluten-free. Colgate used to say that they were gluten-free. I use Colgate, and have for years. No problems. Too many lawyers, not enough celiacs [apologies to broncobux].

Nic Collaborator
Nic
Posted

Hi, my son uses kids Crest as well as colgate sometimes depending on the flavor they want. Never had a problem.

Nicole

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Esther Sparhawk Contributor
Esther Sparhawk
Posted

My kids use Crest vanilla flavor. It's been more than a year since I called Crest, but back then they were saying all their toothpastes were okay. It's probably time to call again, though.

One kids' toothpaste that isn't gluten-free is the Hello Kitty toothpaste. I believe it's made by a company called Sanio. Again, it was about a year ago when I contacted that company. Like Colgate, they had a disclaimer statement. I think my daughter was having a reaction to it, though. I don't recommend it for celiacs.

If you're just looking for a fun way to get kids to brush their teeth, my kids think it's really fun to use the little travel-pack toothpastes. They're not as fun as Hello Kitty, but the kids do have fun with them.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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