Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Both Kids Had Gi Follow Up Appts Today.....


wolfie

Recommended Posts

wolfie Enthusiast

They are both doing well! I'll start with DS first.

Since January, DS has grown 1 inch and gained 1 pound. He is doing well on the gluten-free diet and GI is going to run bloodwork to make sure that he isn't getting any gluten so that he continues to grow during this very important growing time. We will get his blood drawn tomorrow morning.

DD has grown 2 inches and gained 1 pound since March 21st. I was shocked!!! Now wonder her pants and dresses are too short! LOL! The doctor said she could tell that she had grown before she even looked at her chart! She is doing well on the gluten-free diet, virtually no tummy pain at all. The only time she has complained is when she has had a pop (when we go out to eat) and she gets reflux. GI wants us to put her back on gluten starting July 1 and keep a food diary of any and all complaints (we are watching for diarrhea, constipation, tummy pain, increase in reflux, etc). If she worsens back on the gluten, GI said that was enough for her to diagnose Celiac and put her back on the gluten-free diet permanently. DD is looking forward to having some doughnuts and pizza! LOL! WE did tell her that she may have to go back to eating gluten-free, so enjoy it while she can!

So here are my questions...

1. DS's TTG was 222 in May of 2006. Should we expect it to be normal after being gluten-free for almost a year or just lower than it was?

2. Any one do a gluten challenge test with a younger child? DD is 4.5. I don't want her to hide any issues just b/c she wants to keep eating gluten, KWIM? Also, should I look for the same type of symptoms she had previously (tummy pain and occasional consitipation) or might they be different? She has been gluten-free since the end of April (I think the 24th to be exact).

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, my son's levels were normal after a year. I don't know when exactly it got there, I do know that 3 months after diagnosis his levels were still high but not after a year. As far as a gluten challenge, I have never done this as my son was given a postive Celiac diagnosis. I am assuming yours wasn't because it they were you wouldn't be doing a challenge. Doing the challenge is up to you but if you see a positive response to the diet that may be enough.

Nicole

Darn210 Enthusiast

They are expecting my daughter's numbers to be normal at the 6 month point but hers started out about 1/2 of what your son's were. I would think that they should be normal - your GI would be able to tell you what his/her expectations are. I see that your son is eleven so it may be an indicator as to how well he does when you are not controlling his food. Hopefully, he's been good!!!

My doc said if I wanted to do a gluten challenge to wait until she was 12-14 so that she would understand that it was (in most likelihood) a temporary change, but she tested positive and I see that your daughter is not so clear cut.

You could keep a BM diary along with the food diary. We talk about poop (frequency and consistency) so much in this house that an outsider would probably be horrified. :o I have my daughter call me into the bathroom so I can "take a look" on a regular basis. :lol: If you were inspecting/documenting on a daily basis, that would be at least one part of the equation that she couldn't hide.

Good Luck!

wolfie Enthusiast
They are expecting my daughter's numbers to be normal at the 6 month point but hers started out about 1/2 of what your son's were. I would think that they should be normal - your GI would be able to tell you what his/her expectations are. I see that your son is eleven so it may be an indicator as to how well he does when you are not controlling his food. Hopefully, he's been good!!!

My doc said if I wanted to do a gluten challenge to wait until she was 12-14 so that she would understand that it was (in most likelihood) a temporary change, but she tested positive and I see that your daughter is not so clear cut.

You could keep a BM diary along with the food diary. We talk about poop (frequency and consistency) so much in this house that an outsider would probably be horrified. :o I have my daughter call me into the bathroom so I can "take a look" on a regular basis. :lol: If you were inspecting/documenting on a daily basis, that would be at least one part of the equation that she couldn't hide.

Good Luck!

Thanks for your response!! I do hope that DS has been good. I can't see him "cheating" intentionally yet and he does get sick if he eats gluten, so hopefully as he goes into his teenage years that will remind him why it is important to follow the diet.

We talk about poop in our house like that too. I was talking to our Ped GI one day on my cell phone while in Wal-Mart and she was asking about the consistency of DD's poop and I felt embarassed talking about it with all of these other shoppers around me! LOL!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.