Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Is A Little Gluten A Lot?


ItchyMeredith

Recommended Posts

ItchyMeredith Contributor

Welcome!

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

That IS a buncha Qs!

You are in one sweet location! Any neighbors selling? :lol: j/k

Does this rule apply to everyone even if your symptoms are mild(er)?

My viewer on milder, is it's sort of "milder so far".

I think ppl rate their own concern over cc (cross-contamination) w/ phrases like "very sensitive" and "not so sensitive" et al.

So for some it does matter greatly.

Why doesn

tarnalberry Community Regular

The reason that quantity doesn't matter is that it's chemistry in your gut. The autoimmune reaction is a mostly-self-sustaining chemical reaction. Once you get it started, it drives itself. It doesn't matter if you have 100 molecules of gluten (that's a really really small amount), or 100,000 (still a really really small amount), you still kick off that chemical reaction in your gut that damages your villi.

Symptoms... symptoms simply don't strictly correlate to damage. Damage isn't a strictly negative equation. It's not

(healthy gut) - (damage from gluten immune response) = (total damage).

It's more like

(healthy gut) - (damage from gluten immune response) + (repairs from immune system) - (damage from oxidative stress) + (this other thing) - (that other thing) + ... = (total damage).

And we don't know what all of those things are that go into all that.

Symptoms are even worse, from an analytic standpoint. Yeah, there's symptoms from the damage, but what about symptoms from the inflammation, symptoms from stress, masking of symptoms from positive emotions, masking of symptoms from other conditions, etc.? There are a whole host of variables that interplay in symptom manifestation, even more so than physical effect manifestation.

At the end of the day, the only thing we can do is do our very best to keep all gluten - including contamination - out of our system. Yes, we have to be realistic and realize that we are likely to get some cross contamination somewhere. But we have to do our best to minimize that and make it as infrequent as possible.

Crystalkd Contributor

It is alot to wrap your head around. I've noticed that this week hasn't been so rough. I'm in week five of the diet and I noticed Saturday it wasn't so hard to pass up a piece of my friends wedding cake but it was really hard to pass up the cinnimon rolls her mom made the next morning! CC is a big issue for some in term of thier reaction. I worry about it but I'm thankful my reactions aren't as bad as some. Take it one day at a time and don't beat yourself up during the bad days. It is a major life style change that is hard at first. Even on my bad days I don't feel as bad as I did 2 months ago!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,848
    • Most Online (within 30 mins)
      7,748

    Francis M
    Newest Member
    Francis M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.