Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seeking Baking Powder Substitutions

felineaids

Recommended Posts

felineaids Rookie
felineaids
Posted

I misplaced my substitution chart.

I used to have a handy table that showed a way to substitute baking soda and vitamin C for baking powder. Does anyone have that formula?

Any replies appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Karen B. Explorer
Karen B.
Posted

maybe this will help...

HOMEMADE SUBSTITUTE FOR BAKING POWDER

2 tbsp. cream of tartar

1 tbsp. baking soda

1 tbsp. cornstarch

Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.

Open Original Shared Link

felineaids Rookie
felineaids
Posted
  • Author

I appreciate the reply but everyone at my house is allergic to corn. Do you have any other formulations? I still can't believe I misplaced my chart, and I'm trying to get by until I find it.

maybe this will help...

HOMEMADE SUBSTITUTE FOR BAKING POWDER

2 tbsp. cream of tartar

1 tbsp. baking soda

1 tbsp. cornstarch

Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.

Open Original Shared Link

kbabe1968 Enthusiast
kbabe1968
Posted

I wonder if you could use arrowroot or potato starch flour instead? I know in FLOUR recipes they are interchangeable....

Maybe make a little and give it a try to see if it works.

felineaids Rookie
felineaids
Posted
  • Author

Arrowroot is another major problem, and I've got one family member who doesn't tolerate potato.

This is driving me nuts because I had a chart that gave a breakdown of the vitamin C and baking soda method, but I can't remember the formulation.

I wonder if you could use arrowroot or potato starch flour instead? I know in FLOUR recipes they are interchangeable....

Maybe make a little and give it a try to see if it works.

felineaids Rookie
felineaids
Posted
  • Author

Well, if anyone comes up with the formula I'd appreciate it. My family and I have more allergies than most people in this forum, so we need to keep this as basic as possible.

Arrowroot is another major problem, and I've got one family member who doesn't tolerate potato.

This is driving me nuts because I had a chart that gave a breakdown of the vitamin C and baking soda method, but I can't remember the formulation.

AmyTopolski Apprentice
AmyTopolski
Posted

Hi,

This is the recipe I know of. Hope it helps. For 1 teaspoon of baking powder, mix

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AnnaNZ
      - AnnaNZ replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    2. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    3. The Logician
      - The Logician replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a...
    4. trents
      - trents replied to The Logician's topic in Related Issues & Disorders
      10

      Gluten Sensitivity

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    5. RMJ
      - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748
    Jubaroo
    Newest Member
    Jubaroo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Gluten Sensitivity

      By AnnaNZ · Posted

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      Gluten Sensitivity

      By trents · Posted

      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By RMJ · Posted

      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
×
×
  • Create New...