Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free At Walmart


tabdegner

Recommended Posts

tabdegner Apprentice

I'm ecstatic that our new superWalmart carries the Van's gluten-free waffles -- and today I found gluten-free pasta.

I've read on here that some Walmarts carry Gluten Free Pantry products. Where would I find them in the store?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceAddict Rookie

I was so upset for months that our Super Walmart didn't carry any rice pasta. I probably looked more than a dozen times. I mentioned this to a friend and the next day he called and said he had found some and exactly where to look. Sure enough it had been there all along, cleverly disguised in a bright blue box with GLUTEN-FREE in giant letters right on the front. Can gluten cause temporary blindness? B)

I'm thinking that there is a trend here, as the Walmart brand labels ALL gluten-free food and now is carying waffles and gluten-free pantry mixes (they are in the baking section with brownie and muffin mixes by the way) Hopefully we can expect more from them in the future.

cruelshoes Enthusiast

Last time I was at the Super Walmart near our home, they had GFP chocolate truffle brownies on the baking aisle. It was a new packaging style I had not seen before. It was a hard box that tapers to a point at the top, but it is wider than the other hard-box ones. The graphic was also different, but the color scheme was the same as the other GFP items. I almost bought some just tho show Wally World how much I appreciate them carrying gluten-free items. If only I didn't have a case of them at home from amazon .com! Of course, I am afraid to open the case bacause that is the only way I can keep from baking and EATING them all. :rolleyes:

tabdegner Apprentice
Last time I was at the Super Walmart near our home, they had GFP chocolate truffle brownies on the baking aisle. It was a new packaging style I had not seen before. It was a hard box that tapers to a point at the top, but it is wider than the other hard-box ones. The graphic was also different, but the color scheme was the same as the other GFP items. I almost bought some just tho show Wally World how much I appreciate them carrying gluten-free items. If only I didn't have a case of them at home from amazon .com! Of course, I am afraid to open the case bacause that is the only way I can keep from baking and EATING them all. :rolleyes:

Thanks, I was looking for the GFP mixes in the blue and white colored boxes. I'll look closer next time for the different packaging.

Is there anything other specific gluten-free brand products they carry that I'm missing? I just know about the waffles, pasta, and Gluten Free Pantry.

RiceAddict Rookie

Do you know about the Great Value brand? First off it is usually the cheapest of all the products, second, they list gluten-free right on the package if it is so. I find it much easier, say I'm looking for BBQ sause or something, instead of reading all the ingredients for all the brands I first look at the Great Value to see if it says Gluten Free and then I buy that one.

LynnO Newbie

I was so happy to find those waffles too!!!! They are great to make a PBJ sandwich!

Guhlia Rising Star

I found the GFP mixes in the pasta aisle...???? I know, doesn't make any sense. They were with the Cheese Whiz. Doesn't make any sense, does it? There was nothing else gluten free around either. I recognized the green and white design on the box. They aren't in the typical packaging, but angeljd1 has the box as her avatar I believe so you check out what they look like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sixtytwo Apprentice

Just have to reinforce what a former person said about the Great Valu brand at WalMart........their boxed potatoes are superb (my husband even remarked that they were good and potatoes aren't his thing) and so much cheaper than the name brand with gluten free marked right on the box. We sure have come a long way. I was there today and bought three muffin mixes and will try them three different ways-------I think it will be blueberry, chocolate chip and craisin. They were $2.93 each, and I am sure they would have been much more in a health food store or on line. WalMart is SO SMART to court the gluten free people this way. Some people don't like them, but I LOVE them. Barbara

beaglemania Rookie

I saw the gluten-free pasta DeBoles at Wally World, and I was happy but also dissappointed. I hate that brand name's pasta. lol. ;)

Karen B. Explorer
I saw the gluten-free pasta DeBoles at Wally World, and I was happy but also dissappointed. I hate that brand name's pasta. lol. ;)

Ditto. There's someone that posts that they like it so maybe I'm doing something wrong. It always comes out gummy and sticks in my teeth. Tinkyada never gives me a problem.

Renth Newbie

Our Super Wal Mart also carries Amy's products so much cheaper than our local health food store. I haven't seen the pasta but they have the Gluten Free Pantry stuff too I was so excited. The cheaper gluten free food that is good is the better!

RiceAddict Rookie

I am usually not a breakfast person, but today I woke up early somehow and was hungry. I was thrilled that I would get to try my new waffles. Alas, I gave my toaster to one of my summer interns to use since I never had a use for it, guess I'll have to wait 6 more weeks to eat my waffles.

As for the Walmart gluten-free pasta, I had a horrible problem with it sticking to the pot. On the advice of a friend I added just a little bit of cooking oil to the water before adding the pasta and that helped quite a bit. I don't find the taste to be that terribly bad, but I spice up my food quite a bit. There is another grocery store in our small town that caries a different brand of rice pasta for about the same price, don't recall the name though.

Renth--what Amy's products does your Walmart have? Frozen dinners, canned soups? I want to know where to start looking.

Yellow Rose Explorer
I am usually not a breakfast person, but today I woke up early somehow and was hungry. I was thrilled that I would get to try my new waffles. Alas, I gave my toaster to one of my summer interns to use since I never had a use for it, guess I'll have to wait 6 more weeks to eat my waffles.

As for the Walmart gluten-free pasta, I had a horrible problem with it sticking to the pot. On the advice of a friend I added just a little bit of cooking oil to the water before adding the pasta and that helped quite a bit. I don't find the taste to be that terribly bad, but I spice up my food quite a bit. There is another grocery store in our small town that caries a different brand of rice pasta for about the same price, don't recall the name though.

Renth--what Amy's products does your Walmart have? Frozen dinners, canned soups? I want to know where to start looking.

I used to work at Wal-Mart and if there is something you want find a mgr. and tell them and they will try to order for you. Our local HEB grocery is the same way.

Yellow Rose

Renth Newbie

They have both soups and dinners. I also noticed yesterday that they have Redbridge as well.

  • 6 months later...
zenmama Newbie
Ditto. There's someone that posts that they like it so maybe I'm doing something wrong. It always comes out gummy and sticks in my teeth. Tinkyada never gives me a problem.

i had that problem and i figured out the solution, after you boil it and drain it IMMEDIATELY rinse with cold water and that makes it all better!

hayley3 Contributor

The only thing I have liked since going gluten-free was the Deboles pasta. Rinsing it is key. It even works better than regular pasta in my baked spaghetti recipe. And the good thing is you are rinsing off all the starch so it does not spike your insulin levels. :D

  • 3 weeks later...
melcy44 Newbie

I am so glad to hear that Walmart has gluten free foods, I have been buying items for my teen age grandson. The cost can add up pretty fast. Hope they carry the pizza crusts. He has really been missing the pizza.

Thanks for the info.

melcy44

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.