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Peaches- I Have Hundreds!

GeoffCJ

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GeoffCJ Enthusiast
GeoffCJ
Posted

Why can't someone invent a tree that gives you 10 peaches a week? Instead, our tree has decided to give us 2-300 hundred at the same time.

Ideas for creative gluten-free peach recipes?

If any Sacramento Area Celiacs would like bag of gluten-free Peaches, shoot me a personal message.

Geoff

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TrillumHunter Enthusiast
TrillumHunter
Posted

Frozen peaches whirred up in the food processor are so good! It's llike sorbet without any added much. Peel and freeze the peaches until they are hard. Put them in the processor and walkaway until they are smooth--yum!

Also, our church's food bank loves to get fresh, homegrown produce to give away. Fresh fruit and vegetables are a real luxury to the poor. Just a thought....

lorka150 Collaborator
lorka150
Posted

Slice them, then put them on a baking sheet and freeze them, and then throw them in freezer safe bags. This keeps them seperated, and then you can enjoy them all winter long!

What about canning, too?

Lolabell Newbie
Lolabell
Posted

YUMMMM...I'm jealous. There is nothing like a fresh peach. Grandma used to can hers in Mason jars. She also made peach preserves, and pork roast with a peach glaze. Peach daiquiris are great with a little malibu rum. Oh the possibilities!

FYI...just incase you don't know, if you dip your peaches in boiling water for a few seconds, the skin slides right off!

tabdegner Apprentice
tabdegner
Posted

We picked tons of peaches last year and froze them. Look at Open Original Shared Link for directions to freeze and can just about anything. You have to coat the peaches in a little sugar and fruit fresh to keep them from browning -- the website has great directions. For a while during the winter we would take a bag of the frozen peaches, mix up some cornstarch and water and boil it all together. This makes a WONDERFUL peach "syrup" for pancakes and waffles.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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