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Peaches- I Have Hundreds!

GeoffCJ

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GeoffCJ Enthusiast
GeoffCJ
Posted

Why can't someone invent a tree that gives you 10 peaches a week? Instead, our tree has decided to give us 2-300 hundred at the same time.

Ideas for creative gluten-free peach recipes?

If any Sacramento Area Celiacs would like bag of gluten-free Peaches, shoot me a personal message.

Geoff

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TrillumHunter Enthusiast
TrillumHunter
Posted

Frozen peaches whirred up in the food processor are so good! It's llike sorbet without any added much. Peel and freeze the peaches until they are hard. Put them in the processor and walkaway until they are smooth--yum!

Also, our church's food bank loves to get fresh, homegrown produce to give away. Fresh fruit and vegetables are a real luxury to the poor. Just a thought....

lorka150 Collaborator
lorka150
Posted

Slice them, then put them on a baking sheet and freeze them, and then throw them in freezer safe bags. This keeps them seperated, and then you can enjoy them all winter long!

What about canning, too?

Lolabell Newbie
Lolabell
Posted

YUMMMM...I'm jealous. There is nothing like a fresh peach. Grandma used to can hers in Mason jars. She also made peach preserves, and pork roast with a peach glaze. Peach daiquiris are great with a little malibu rum. Oh the possibilities!

FYI...just incase you don't know, if you dip your peaches in boiling water for a few seconds, the skin slides right off!

tabdegner Apprentice
tabdegner
Posted

We picked tons of peaches last year and froze them. Look at Open Original Shared Link for directions to freeze and can just about anything. You have to coat the peaches in a little sugar and fruit fresh to keep them from browning -- the website has great directions. For a while during the winter we would take a bag of the frozen peaches, mix up some cornstarch and water and boil it all together. This makes a WONDERFUL peach "syrup" for pancakes and waffles.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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    • Mari
      My only proof

      By Mari · Posted

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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