Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peaches- I Have Hundreds!

GeoffCJ

Recommended Posts

GeoffCJ Enthusiast
GeoffCJ
Posted

Why can't someone invent a tree that gives you 10 peaches a week? Instead, our tree has decided to give us 2-300 hundred at the same time.

Ideas for creative gluten-free peach recipes?

If any Sacramento Area Celiacs would like bag of gluten-free Peaches, shoot me a personal message.

Geoff

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

Frozen peaches whirred up in the food processor are so good! It's llike sorbet without any added much. Peel and freeze the peaches until they are hard. Put them in the processor and walkaway until they are smooth--yum!

Also, our church's food bank loves to get fresh, homegrown produce to give away. Fresh fruit and vegetables are a real luxury to the poor. Just a thought....

lorka150 Collaborator
lorka150
Posted

Slice them, then put them on a baking sheet and freeze them, and then throw them in freezer safe bags. This keeps them seperated, and then you can enjoy them all winter long!

What about canning, too?

Lolabell Newbie
Lolabell
Posted

YUMMMM...I'm jealous. There is nothing like a fresh peach. Grandma used to can hers in Mason jars. She also made peach preserves, and pork roast with a peach glaze. Peach daiquiris are great with a little malibu rum. Oh the possibilities!

FYI...just incase you don't know, if you dip your peaches in boiling water for a few seconds, the skin slides right off!

tabdegner Apprentice
tabdegner
Posted

We picked tons of peaches last year and froze them. Look at Open Original Shared Link for directions to freeze and can just about anything. You have to coat the peaches in a little sugar and fruit fresh to keep them from browning -- the website has great directions. For a while during the winter we would take a bag of the frozen peaches, mix up some cornstarch and water and boil it all together. This makes a WONDERFUL peach "syrup" for pancakes and waffles.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to AllyJR's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Confused about my results

      There is a good paper here on causes of seronegative villous blunting. The most common is seronegative coeliac disease. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    2. Katiexox
      - Katiexox posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice please

      Desperately in need of some advice of possible 🫠 (sorry for the long post but I’m one exhausted mama) My daughter is just gone 2 years old, for as long as I can remember she’s had problems with her stomach, she was diagnosed with a Dairy and Soy allergy so has been dairy and soya free since around 7 weeks old. I’ve been begging the doctors to liste...
    3. Scott Adams
      - Scott Adams replied to Lotte18's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      New painkiller, Journavx

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
    4. Scott Adams
      - Scott Adams replied to AllyJR's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Confused about my results

      Your situation is actually more common than many realize, and while confusing, there are logical explanations for your test results. The key points are that your biopsy showing villous blunting and increased lymphocytes does indicate intestinal damage typically seen in celiac disease, despite your negative blood tests. This phenomenon is known as seronegative...
    5. Lotte18
      - Lotte18 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      New painkiller, Journavx

      Hi all, I have to have gum surgery tomorrow and was wondering if I should ask for this new drug, Journavx, instead of Vicodin. I tried looking it up online and got, Not gluten free. There is no gluten in the ingredients for this drug. ???? Has anyone else had experience with Journavx? Advice? Many thanks, Charlotte
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,633
    • Most Online (within 30 mins)
      7,748
    skunk
    Newest Member
    skunk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Advice please

      By trents · Posted

      Can you post what blood tests were done specifically for celiac disease, the results and reference ranges if available? If her gluten intake was reduced prior to the blood draw it certainly could result in false negatives on some tests. There is also the possibility that she has NCGS (Non Celiac Gluten Sensitivity). 
    • Russ H
      Confused about my results

      By Russ H · Posted

      There is a good paper here on causes of seronegative villous blunting. The most common is seronegative coeliac disease. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Katiexox
      Advice please

      By Katiexox · Posted

      Desperately in need of some advice of possible 🫠 (sorry for the long post but I’m one exhausted mama) My daughter is just gone 2 years old, for as long as I can remember she’s had problems with her stomach, she was diagnosed with a Dairy and Soy allergy so has been dairy and soya free since around 7 weeks old. I’ve been begging the doctors to listen to me and to look into it, I came across celiac disease a few months ago and pushed for her to be tested. Some of her symptoms are  - Extreme stomach pain, she’s never had a night where she isn’t rolling around in her bed screaming in pain (not just a cry, she will be fast asleep and then let out a high pitch scream and start crying) this will go on all night! - Gas, I know gas is normal but she just doesn’t stop all day and night, and it smells so so bad! You can hear her from the other rooms in the house  - Bloating  - Slow growth and weight gain she’s still in 9-12 size clothes at 28 months - Iron deficiency  - Diarrhoea or constipated, or really mushy  - Constantly tired  - Complains of leg pains and gets cramps - Mouth Ulcers  - Gets infections like ear and tonsillitis every few weeks She’s super super fussy with food and just won’t eat! So trying to get gluten into her wasn’t easy as most days she just point blanks refuses  She had her blood test done last week and they said it came back clear but was showing she was pretty anemic! We are currently waiting for a referral to see a pedantic doctor and her dietician.  Im just completely exhausted, she’s constantly poorly and miserable and I hate seeing her like this and being fobbed of by doctors who just don’t seem to understand that I know my baby and I know something isn’t right!  Can the test be unreliable?  Any advice welcome🥺  
    • Scott Adams
      New painkiller, Journavx

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  When I looked this one up I didn't see any gluten ingredients.
    • Scott Adams
      Confused about my results

      By Scott Adams · Posted

      Your situation is actually more common than many realize, and while confusing, there are logical explanations for your test results. The key points are that your biopsy showing villous blunting and increased lymphocytes does indicate intestinal damage typically seen in celiac disease, despite your negative blood tests. This phenomenon is known as seronegative celiac disease, which affects about 10% of celiac patients. Your partial HLA-DQ2 genetic result doesn't rule out celiac either, as a small percentage of celiac patients don't have the complete genetic markers. The fact that you've responded so dramatically to a gluten-free diet is another strong indicator that this is likely celiac disease rather than NCGS, since NCGS doesn't usually cause intestinal damage. Your doctor might consider ordering additional tests like IgG-based celiac tests (tTG-IgG or DGP-IgG), or repeating the endoscopy after you've been gluten-free for a longer period to check for healing. Many celiac specialists would actually diagnose you with celiac disease based on your biopsy results combined with your positive response to the gluten-free diet, regardless of the blood test results. It may be worth consulting with a gastroenterologist who specializes in celiac disease for further evaluation. Your experience highlights why celiac disease can be so challenging to diagnose and why doctors need to look at the whole clinical picture rather than relying on any single test.
×
×
  • Create New...