Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emmah Saw Her Dr This Week


vampella

Recommended Posts

vampella Contributor

So Emmah went in for her regular height and weight this week and she's doing great. She's been gluten free for 10 months now and hasn't been sick a day since(aside from my screw ups) She's back on the growth charts, following her own curve and is between the 10th & 25th %. She's almost 4.5 now and she's 30 lbs and 38 inchs tall...yay Emmah

Anyway my reason for posting aside from being so happy that emmah's better is that her Dr was telling us we should think about one day going back on gluten and re-doing the TTG. He said he referred a boy to gastro with a neg TTG and they said there was NO way he could have celiac with a neg TTG, like they did Emmah. Well the mom wanted to know what was going on so she put him on a very high gluten diet and waited 3 months and re did the TTG it's now abnormal and he's going back to gastro (for me it's a big I told ya so to the Dr because I told her test can be wrong and she argued with me) I know we've all heard these stories before but I though this might help someone new to the board that is having a similar problem.

Oh and another in your face for the gastro who told me Emmah doesn't have celiac she most likely has a wheat allergy....Emmah was clear for wheat, rye, oat, barley, cats, dog, rabbit and everything else under the sun. Also that doctor(allergist) totally agreed that the TTG was inaccurate...I've had a lot of in your face Ms.Gastro lately....too bad I can't tell her that!

Anyway, I hope all your munchkins are happy and healthy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

For us the testing inaccuracy went the other way. My son's TTG was very high and the doctor was sure the biopsy would confirm Celiac but when he biopsied he sent it to the regular lab that my insurance covers and they said it was negative for Celiac. Thank God my gastro didn't think this was possible and then had it sent to Columbia University in NYC (which my insurance did not cover). They said it was positive. He also had more blood sent out to Prometheus Labs in California just to confirm the positive blood through a specialty lab (insurance did not cover this either :angry: ) and they also confirmed the positive as well as he carries the DQ2 gene for Celiac. My point is that the testing is so unreliable and since the insurance companies are calling the shots on which labs we can use we are not always getting the most experienced people running our tests as opposed to the people at Prometheus who are running these particular tests all the time or Columbia that houses Dr. Green and his Celiac specailists. I wouldn't worry about the test results if your daughter is better off of gluten and that can be the "in your face" for your gastro right there. Maybe write a letter.

Nicole

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.