Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hebrew National Hotdogs, gluten-free?


mama2two

Recommended Posts

mama2two Enthusiast

ARe hewbrew national hotdogs gluten-free? I read the label and thought they were, but not sure? Also, my husband and daughter are on a gluten-free diet. He says that since he has gone gluten-free he feels like he is more sensitive than ever to gluten, has anyone else had this experience? also, my daughter is taking swimming lessons and both days so far after she has a belly sticking way out and uncomfortable, she did go to a bday party on saturday and have cake with gluten, that was 2-3 days ago, could it be this? I thought maybe she was swallowing air when going underwater or swallowing water. This is puzzling me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Yes, they are. So is the deli salami, polish sausages and saurkraut.

jerseyangel Proficient

The hot dogs are gluten-free.

Is your daughter Celiac? If so, she shouldn't be eating "regular" cake. That was probably what made her bloated. Many times, gluten reactions don't show up right away. It's individual to the person.

The next party, you could make her a gluten-free cupcake in the same flavor/frosting color, etc. as the birthday cake and send that along with her.

Your husband is experiencing what many of us do--the longer some people are on a gluten-free diet, the more sensitive they become to the smallest amounts. I'm that way, myself. :)

mama2two Enthusiast
The hot dogs are gluten-free.

Is your daughter Celiac? If so, she shouldn't be eating "regular" cake. That was probably what made her bloated. Many times, gluten reactions don't show up right away. It's individual to the person.

The next party, you could make her a gluten-free cupcake in the same flavor/frosting color, etc. as the birthday cake and send that along with her.

Your husband is experiencing what many of us do--the longer some people are on a gluten-free diet, the more sensitive they become to the smallest amounts. I'm that way, myself. :)

My daughters test were inconclusive, but my pedi suggested we try the gluten-free diet this summer, she has had a positive response. We think my husband may have it to, and he has had a harder time going gluten free, but he said the other day, that all his life he ate tons of gluten and it did not bother him very much, now since he has been gluten free if he has a little it upsets his stomach, it doesn't make much sense. I think he is having trouble following the diet because following a restricted diet is difficult when you have not actually recieved the diagnosis of celiac disease. Sooner or later one or both will be tested because if we don't have to be gluten free life would be much easier.

Juliebove Rising Star

I am not celiac but I do have food allergies. I realized on my own that eggs were a problem but I never realized I was also allergic to almonds and dairy. Now almonds are pretty easy to avoid. But it's very easy to accidentally ingest some dairy, especially when dining out. And all it takes is a small speck to make me really ill. All my life, I ate cheese and never realized it was a problem. Looking back I can see how I wasn't really well. I almost always felt sick to my stomach and just thought this was normal. I thought everyone felt this way. I can remember seeing people smile and wondering how they could be smiling when their stomachs hurt so badly. Ha!

Mtndog Collaborator

Hebrew national are GOOD too! But alas...I haven't been able to find a type that's soy free.

My bet is the cake made her bloated. Poor thing!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.