Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amazon- What Would You Buy?


confusedks

Recommended Posts

confusedks Enthusiast

I want to buy some food on amazon, but I don't want to get everything in 6 or 12 packs. I don't want 6 cake mixes...lol. So, does anyone know how to order things on there without getting everything in bulk?

My next question is what would you buy if you could get ANYTHING (making sure it's dairy/casein free and peanut free) what would it be? I also want things that travel well because I am going out of town at the end of the month and need to bring my own food. Thanks for ideas!

Kassandra

Note- Since this is my first experiment trial I am willing to spend a bit of money since I am not really happy with the gluten-free selection at nearby healthfood stores.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

If I had the $$ I would order one of these cakes or cheesecakes from amazon. They are made by a bountiful harvest. They look like they are WONDERFUL!! The cakes are almost $60 hehe :lol: Gawd I'd love to sit down with a fork and eat one hahhaa :lol::lol:

I'll think of some more practical things to order in a few min. right now I'm surveying these cakes and drooling . I'll get back to you ;)

-Jessica :rolleyes:

Juliebove Rising Star

There are other places online that you can order from. Amazon is no longer my first choice for anything. I've had trouble getting things in a timely fashion from them and if I need to return something it can take up to 3 months to get the refund. If you order now, you may not get that food by the end of the month, even if it says the item is in stock and ready to ship. I used to order a lot from them but lately have had a lot of trouble. I did just get a pan that I ordered and it only took 3 days. But other orders took a long time to get or I never got them at all.

confusedks Enthusiast

Juliebove,

Where would you suggest I order from then? I appreciate your honesty.

Kassandra

TrillumHunter Enthusiast

Bountiful Harvest is the next city over from me. I've had the cheesecake and it IS as good as it looks. If you like sweets once in a while and don't want to bake that might be a good way to spend your money. You can portion it up and freeze single servings.

tiffjake Enthusiast

Things I have gotten in bulk from Amazon:

Orgran Elbow Noodles

Bob's Red Mill gluten-free Flour

Nana's No Gluten Chocolate Munch cookies

:)

Karen B. Explorer

The only time I've ever had delays in shipping from Amazon is when I use the "Super Saver Free Shipping" option on orders over $25. When you do that, they combine it all into one order and if something isn't available yet, they hold the order up until it is all ready to go. Hence, one order was held up until the book I also ordered was released 3 weeks later. Basically, it requires me to pay attention to what's available and when if I want the free shipping. If I'm willing to pay for shipping, they split it into separate packages and I've always received everything promptly.

I've also not had a problem with returns. I think that depends on who you are dealing with, Amazon or a vendor that uses Amazon as a store front. The Fast and Fresh products are sold through Amazon but shipped from Fast and Fresh so any problems with the order are resolved with Fast and Fresh (although Amazon asked me to contact them if I wasn't satisfied). But I had a great experience with Fast and Fresh resolving my order by shipping the remainder of it overnight at no extra charge.

I've seen individual mixes sold at Amazon but I buy in bulk. Things I order are:

  • Lunberg RiceXpress, Chicken Herb and SanteFe Grill flavors
  • GFP bread mixes
  • Pamela's bread mix
  • Namaste Spice Cake mix
  • Fast and Fresh products (burger buns, pizza crust, etc)

I do a lot of mail order and Amazon is my favorite vendor because they have a consistent stated policy. I've been dealing with them for years and they always resolve any issues, even when the issue is that I didn't notice something wasn't available when I ordered and now I want to know where my stuff is.

If money were no object, I would have tried the gluten-free chocolate croissants from France I saw on there recently.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Ok I am finished (for now) drooling over the cake. Here is my list of things I would get in bulk from amazon .com

  • Peanut Butter Panda Puffs
  • Lundberg Risotto
  • Food-Tek Brownies (they make the neatest products)
  • Blue Diamond Almond Nut Thins

-Jessica :rolleyes:

Juliebove Rising Star
There are other places online that you can order from. Amazon is no longer my first choice for anything. I've had trouble getting things in a timely fashion from them and if I need to return something it can take up to 3 months to get the refund. If you order now, you may not get that food by the end of the month, even if it says the item is in stock and ready to ship. I used to order a lot from them but lately have had a lot of trouble. I did just get a pan that I ordered and it only took 3 days. But other orders took a long time to get or I never got them at all.

I get a lot from this site, Miss Roben's, and Ener-G and Road's End Organics. I am lucky though. My health food store stocks a lot of gluten free stuff so I also buy a lot from them.

confusedks Enthusiast

I live in Los Angeles, so there are about 5 Whole Foods within 30 minutes of me. But, I like one thing from one store and a different thing from another, etc. so it can get annoying. Has anyone tried the EnerG tapioca bread? Is it any good? If not, what is a good bread?

Kassandra

alamaz Collaborator

I buy the Mrs. May's in bulk- pumpkin crunch is my favorite, sunflower least favorite but my hubby likes that one. I also really like the Oskri coconut bars because they seem to fill me up if I eat one as a snack in the middle of the day. Right now I have the mango ones which are good but they have other flavors too. Both of those items travel really good. I'm going to check out the cheesecake and drool myself....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.