Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

California Pizza Kitchen


bellabrit7

Recommended Posts

bellabrit7 Rookie

i was wondering if anyone knew whether or not there was gluten free food on the CPK menu? In particular, their salad dressings and the artichoke/spinach dip...those are my favorite! i checked online and they don't give the ingredients out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

Here is the phone number if you want to call and ask. This is what it said under the FAQ's for food allergies...

Who do I call with food allergy questions?

If you have certain allergy concerns, please feel free to call our Food and Beverage Department at 310-342-5000.

Kassandra

floridanative Community Regular

Please......don't get me started in on CPK. One of my friends thought they saw CPK on a gluten free menu list from a google search. So I checked and there wasn't ANY nutritional info on their site. I e-mailed them, inquring about gluten free menu options. Here is their reply - "When it comes to eating a healthy diet, we suggest you try our whole wheat pizzas without cheese". Yep - that's what they said. I e-mailed them back and told them unless they wanted someone to sue them, not to EVER send that note out to anyone in regards to gluten free menu options. Then someone from CA (from quality control) called me to profusely apologize for the ridiculous goof. He left a 3 minute voice mail as I was not here. I called him back but got his v-mail so I told him I'd like to know when they started offering gluten free pizzas in Atlanta. I never heard from him again. CPK used to be cutting edge - now they are not only not a leader, they are not even a follower of trends. They told me they don't know what is gluten free on their menu and didn't bother to offer to find out.

Ellsabeta Newbie
i was wondering if anyone knew whether or not there was gluten free food on the CPK menu? In particular, their salad dressings and the artichoke/spinach dip...those are my favorite! i checked online and they don't give the ingredients out.

A few months ago I ended up at a California Pizza kitchen in Boston with a large group of people. This was before my "official" gluten sensitivity diagnosis, so I wasn't comfortable telling people it wouldn't be a good idea for me to eat there. We were also celebrating the finishing of a marathon by my roommate and she got to choose where to go, so CPK was the choice (which I can totally understand after running 26.2 miles).

Anyway, I asked if they had a gluten free menu, or if any of the salads on the menu (some of which looked really tasty and naturally gluten free) were gluten free. The answer, after a pained look by the waiter was "no" and that he was going to talk to manager. The manager approached me and said they can only offer me a plain salad with lettuce, carrots and cucumbers... prepared seperately. I asked if I could have a plain piece of chicken on it and they complied, but warned me it would take a lot longer because they needed clean the grill. I used bottled oil and vinegar as my dressing.

I appreciated the attemp by the waiter and manager, and also appreciated that the manager was knowledgeable on the subject, but the entire time they made me feel like I was a complete pain in the butt.

Perhaps they'll offer more in the future. I sure hope so.

  • 1 month later...
loriv Newbie

My daughter is Celiac and we frequently go to the CPK in the Theater district (in Boston) before shows. While they do not have a gluten-free menu, they are more than happy to cook up gluten-free pasta (that we bring with us) for her. They do it every time in a fresh pot of water. She's never had a reaction. They also have a book they've brought out with all the ingredients in the sauces.

  • 2 years later...
chipowee Newbie

looks like 2 years after this thred was started CPK has not improved. It used to be my fav restaurant BEFORE being diagnosed celiac, now I will never go back. I went there yesterday and asked about a couple salads taking off the obvious fried wantons and fried rice sticks but their dressing all has gluten and the chicken is preseasoned with gluten. So I had to pay extra for plain chicken breast and avocado to make the lettuce salad more bearable. They said the only gluten-free item on the whole menu is the steamed vegetables (woo hoo). I would definitely recommend all celiacs stay away from California Pizza Kitchen.

DownWithGluten Explorer

I'll add to the general consensus that they are not gluten free friendly. My boss when she was catching on to the gluten free diet by default of being my boss, was ordering food from CPK herself and thought, while she was at it, she'd ask if they offered any gluten free items. To which they said "No." And that was that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Dada2hapas Rookie

We met at California Pizza Kitchen for dinner tonight (San Diego). Hostess, waitress and manager were not familiar at all with gluten. They were very friendly, and dug up a binder listing items with wheat and other popular allergens, but very few items are listed as "wheat free" (& no pizza or pasta). Apparently not able to prevent cc either, so didn't order any food.

Drinks and company were excellent, but it's not my favorite to watch others enjoy food I'm craving, like pizza and pasta. A+ for service and atmosphere, but our group will meet elsewhere next time. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.