Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uno's

ebrbetty

By ebrbetty
in Gluten-Free Restaurants

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

here is the email I got today!! :D

Dear Elizabeth,

We are working on finding a great gluten free pizza. We absolutely know that their is a

need for one, but we want to make sure that any pizza that carries the UNO name is an

outstanding pizza.

Our Development Chef and his team are working on finding one and hopefully it will not be

too much longer. Please know that we are committed to giving our guests the very best

food and we hope to include a gluten free pizza one day soon.

Kacey Bogue

Senior Hospitality Representative

Mon-Fri 8:30-4:30 EST

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

I got a similar email when I emailed them. I will be SOOOOO excited when I can order pizza again! I hope their Chef is getting close to finishing his recipe!

here is the email I got today!! :D

Dear Elizabeth,

We are working on finding a great gluten free pizza. We absolutely know that their is a

need for one, but we want to make sure that any pizza that carries the UNO name is an

outstanding pizza.

Our Development Chef and his team are working on finding one and hopefully it will not be

too much longer. Please know that we are committed to giving our guests the very best

food and we hope to include a gluten free pizza one day soon.

Kacey Bogue

Senior Hospitality Representative

Mon-Fri 8:30-4:30 EST

modiddly16 Enthusiast
modiddly16
Posted

That is absolutely WONDEFUL news!!! Hearing a company that pretty much majored in gluten say that they absolutely know that there is a need for a gluten free pizza is an amazing thing. Thanks for sharing...now I must google search to find a UNO's in my area!!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I can't wait, I ate lunch there today

BigRog Rookie
BigRog
Posted

WTG Uno's

grantschoep Contributor
grantschoep
Posted

Cool! CC is always an issue, but I really like hearing that companies are noticing us. For instance, about a month ago my wife and I were driving up to her parents(Ft. Collins, CO) and we saw this sign at a small private pizza rest. "Gluten Free Pizza" I about drove into the back of some other vehicle looking at the sign. On the way back home we stopped by and talked to the owner/chef. I was really surpised as he didn't know anyone celiac, but he had been asked about it many times. So he tried to come up with a crust. He mention he made a few mistakes at first, as we all know "the many names of wheat" But worked it out with a few locals. I had eaten earlier, but bought a crust he had left right then and there. Good stuff.

He also seemed truely concerned about CC. And said they try the hardest, but cannot gaurentee. I thought that was respectable too.

So anyways. If your ever around Longmont, CO, Its on the northern end of Longmont on Hover/95th. on the western side in a small mall. I cannot remember the name of the place. I don't get up there that much.

irish daveyboy Community Regular
irish daveyboy
Posted

Hi All,

.

You don't have to wait for a gluten free pizza base to be developed by Uno, it's already been done by yours truly.

.

If you guys haven't come across my previous posting of a link to it, and the most amazing

home made pizza sauce, here it is again.

.

Open Original Shared Link

.

Open Original Shared Link

.

2 people that I know of have made the crust and PM'd me it was the best they have tried.

.

I, can say it's fantastic but they say... self praise is no praise,

so why don't you try it and see it's really easy to make!

.

Best Regards,

David

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


grantschoep Contributor
grantschoep
Posted

Yeah, I kind of misspoke before. I've made many a gluten-free pizza's, But, having someone make you one... bring it out to you. Is really cool

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Watch this space! 😊
    2. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    3. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    4. Mike Maurillo
      0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

      until
      Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit...
    5. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748
    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.