Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uno's


ebrbetty

Recommended Posts

ebrbetty Rising Star

here is the email I got today!! :D

Dear Elizabeth,

We are working on finding a great gluten free pizza. We absolutely know that their is a

need for one, but we want to make sure that any pizza that carries the UNO name is an

outstanding pizza.

Our Development Chef and his team are working on finding one and hopefully it will not be

too much longer. Please know that we are committed to giving our guests the very best

food and we hope to include a gluten free pizza one day soon.

Kacey Bogue

Senior Hospitality Representative

Mon-Fri 8:30-4:30 EST


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emily Elizabeth Enthusiast

I got a similar email when I emailed them. I will be SOOOOO excited when I can order pizza again! I hope their Chef is getting close to finishing his recipe!

here is the email I got today!! :D

Dear Elizabeth,

We are working on finding a great gluten free pizza. We absolutely know that their is a

need for one, but we want to make sure that any pizza that carries the UNO name is an

outstanding pizza.

Our Development Chef and his team are working on finding one and hopefully it will not be

too much longer. Please know that we are committed to giving our guests the very best

food and we hope to include a gluten free pizza one day soon.

Kacey Bogue

Senior Hospitality Representative

Mon-Fri 8:30-4:30 EST

modiddly16 Enthusiast

That is absolutely WONDEFUL news!!! Hearing a company that pretty much majored in gluten say that they absolutely know that there is a need for a gluten free pizza is an amazing thing. Thanks for sharing...now I must google search to find a UNO's in my area!!

ebrbetty Rising Star

I can't wait, I ate lunch there today

BigRog Rookie

WTG Uno's

grantschoep Contributor

Cool! CC is always an issue, but I really like hearing that companies are noticing us. For instance, about a month ago my wife and I were driving up to her parents(Ft. Collins, CO) and we saw this sign at a small private pizza rest. "Gluten Free Pizza" I about drove into the back of some other vehicle looking at the sign. On the way back home we stopped by and talked to the owner/chef. I was really surpised as he didn't know anyone celiac, but he had been asked about it many times. So he tried to come up with a crust. He mention he made a few mistakes at first, as we all know "the many names of wheat" But worked it out with a few locals. I had eaten earlier, but bought a crust he had left right then and there. Good stuff.

He also seemed truely concerned about CC. And said they try the hardest, but cannot gaurentee. I thought that was respectable too.

So anyways. If your ever around Longmont, CO, Its on the northern end of Longmont on Hover/95th. on the western side in a small mall. I cannot remember the name of the place. I don't get up there that much.

irish daveyboy Community Regular

Hi All,

.

You don't have to wait for a gluten free pizza base to be developed by Uno, it's already been done by yours truly.

.

If you guys haven't come across my previous posting of a link to it, and the most amazing

home made pizza sauce, here it is again.

.

Open Original Shared Link

.

Open Original Shared Link

.

2 people that I know of have made the crust and PM'd me it was the best they have tried.

.

I, can say it's fantastic but they say... self praise is no praise,

so why don't you try it and see it's really easy to make!

.

Best Regards,

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

Yeah, I kind of misspoke before. I've made many a gluten-free pizza's, But, having someone make you one... bring it out to you. Is really cool

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.