Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mission Corn Chips

radgirl

Recommended Posts

radgirl Enthusiast
radgirl
Posted

I know there are no gluten containing items in these corn chips. However, is there concern for CC? Are they fried with other gluten containing items?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


anerissara Enthusiast
anerissara
Posted

The Mission chips that I buy have "gluten free" right on the label, so they must be pretty safe! I eat them all the time and haven't had a problem. Their corn tortillas are gluten-free also, and the salsa flavor chips are gluten-free and yummy. Costco carries a huge bag of Mission chips, for dirt cheap!

hez Enthusiast
hez
Posted

The bags I buy now no longer state gluten-free. I e-mailed the company about it. They have not changed a thing, just took away the gluten-free label. Their reason is that the governement (US) will be defining what is gluten-free in the near future. They are waiting to see what comes of that before they label gluten-free. I eat the chips and have never had a problem.

Hez

grantschoep Contributor
grantschoep
Posted

They removed the label here too, and then a month later they re-added it. I called them. I saw a post on here earlier about this. Basically, there was some legal banter going on about what it meant to label things gluten free so they took it off for a bit.

Mission chips are gluten free, and not cooked in oil with non gluten-free. But have the the typical statement "they are produced in a facility...."

I eat them all the time. Never had a problem.

4getgluten Rookie
4getgluten
Posted
The bags I buy now no longer state gluten-free. I e-mailed the company about it. They have not changed a thing, just took away the gluten-free label.

That is great news! I noticed the bags no longer said gluten-free, so I have been avoiding them. Thanks Hez, for the info.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748
    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.