Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Couple Of Questions


7-cody

Recommended Posts

7-cody Apprentice

I've got a few questions if someone can help me real quick!

1) I haven't taken the gene or biopsy test, but I did take a test a year ago. Here are the results:

Date: 10/23/2006

Name: Knudson, Cody

Gluten Sensitivity Stool Test

Fecal Antigliadin IgA 12 (Normal Range <10 Units)

Interpretation of Fecal Antigliadin IgA: Intestinal antigliadin IgA antibody was elevated, indicating that you have active dietary gluten sensitivity. For optimal health, resolution of symptoms (if you have them), and prevention of small intestinal damage and malnutrition, osteoporosis, and damage to other tissues (like nerves, brain, joints, muscles, thyroid, pancreas, other glands, skin, liver, spleen, among others), it is recommended that you follow a strict and permanent gluten free diet. As gluten sensitivity is a genetic syndrome, you may want to have your relatives screened as well.

Is this enough to confirm that I am indeed Celiac? Or should I try a biopsy and hair mineral/vitamin tests etc?

2) I have a hard time gaining weight. I'm 6' exact, male, and I weigh a whopping 173 lbs. My girlfriend weighs more than me for crying out loud (she's 5'10"). Back when I was in shape and played Basketball a lot, I weighed 160'ish. Is it possible to still be celiac? I've been told that Celiacs are usually overweight.

3) I don't get D very often. BUt I've dealt with C my whole life. It's horrible, sometimes I don't go for ten plus days. Whenever I do go, I feel like I'm done but... I'm done. If that makes sense. And I end up wiping for hours. Sorry, embarrassing, but I had to ask.

4) If I do indeed have Celiac, I'm wondering about recovery. From what I know it usually takes at least 3 months to feel better. This is probably a stupid question, but how do you know if you're staying gluten free? Isn't it too easy to get glutened? I guess that's why it can be hard and you have to work extra hard?

5) How do I find a good biopsy doctor (forget what they're called) and who would do a hair test for me?

6) Is it possible to speed up the recovery with colon cleanses and vitamin supplements, etc?

7) If I find out my vitamin levels are low, is it hard to get a doctor to give me B12 shots etc? Is that a bad idea or wouldn't it boost my vitamin level until my colon heals?

8) I noticed a lot people on this forum like to say "now I'm sick". What exactly does "sick" mean for a Celiac? Like, you were glutened free and now you're glutened and you're having brain fog, feeling tired, etc? Or is it something else? I'm asking because I basically always feel the same way, no matter what. So I don't even know what sick means unless its a sore throat or a runny nose every now and then.

Sorry about all the questions. One last question though, with everything I said, does it sound like I could indeed be Celiac? Or is my story sounding like something else?

Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elye Community Regular

Hey, there,

Okay, I can't really help with your first question, as I don't know much about the fecal test...apparently, it is VERY accurate when compared to the blood panel and even the biopsy.

2. Many people who are gluten intolerant are underweight. A person's weight, whether high or low, is not an indicator either way of celiac, nor a ruling out of such.

3. Constipation is as common with celiac as diarrhea. Again, bowel movements can often be irrelevant. I had NO gastrointestinal symptoms, ever.

4. Recovery time varies greatly. You'll read here about people who felt miraculously different after a couple of days, and some who took a year. And then there are people like me, who had NO symptoms before diagnosis with the exception of low iron. So my "recovery" has not been obvious...but now I DO feel all the classic symptoms (bloating, cramps, etc.) after accidental glutening. If you are glutened after being gluten-free for a while, you will feel it, and you'll know.

5. You're looking for a gastroenterologist. People here on the forum can likely help you with this.

6. Probiotics are a good idea, and perhaps can speed recovery. Since you haven't been absorbing vitamins and minerals properly, supplements can help until your lower intestine has healed. Staying off gluten is the only thing that is going to keep the recovery happening. I think you just have to be patient.

7. I don't know how easy it would be to convince a doctor to inject B12, but until you're healed, it makes sense to me if your level is very low.

8. As I'm sure you're realizing, the symptoms of being glutened are far-ranging. Some people feel nothing (that's the way I was until I was gluten-free for a while), others are depressed, exhausted, have joint pain, abdominal upset, migraines...I could go on and on!

I recently had a long discussion with an acquaintance who was telling me how she has been tired and depressed for months. She has been unable to conceive, has swelling in her ankles and hands and very bad indigestion. I told her to google "celiac disease". This led her to a haemotologist, and guess what? Gluten intolerance. So, knowing that this person has celiac with those symptoms, I would say that with your symptoms, you certainly could be as well.

zkat Apprentice
I've got a few questions if someone can help me real quick!

1) I haven't taken the gene or biopsy test, but I did take a test a year ago. Here are the results:

Date: 10/23/2006

Is this enough to confirm that I am indeed Celiac? Or should I try a biopsy and hair mineral/vitamin tests etc?

2) I have a hard time gaining weight. I'm 6' exact, male, and I weigh a whopping 173 lbs. My girlfriend weighs more than me for crying out loud (she's 5'10"). Back when I was in shape and played Basketball a lot, I weighed 160'ish. Is it possible to still be celiac? I've been told that Celiacs are usually overweight.

3) I don't get D very often. BUt I've dealt with C my whole life. It's horrible, sometimes I don't go for ten plus days. Whenever I do go, I feel like I'm done but... I'm done. If that makes sense. And I end up wiping for hours. Sorry, embarrassing, but I had to ask.

4) If I do indeed have Celiac, I'm wondering about recovery. From what I know it usually takes at least 3 months to feel better. This is probably a stupid question, but how do you know if you're staying gluten free? Isn't it too easy to get glutened? I guess that's why it can be hard and you have to work extra hard?

5) How do I find a good biopsy doctor (forget what they're called) and who would do a hair test for me?

6) Is it possible to speed up the recovery with colon cleanses and vitamin supplements, etc?

7) If I find out my vitamin levels are low, is it hard to get a doctor to give me B12 shots etc? Is that a bad idea or wouldn't it boost my vitamin level until my colon heals?

8) I noticed a lot people on this forum like to say "now I'm sick". What exactly does "sick" mean for a Celiac? Like, you were glutened free and now you're glutened and you're having brain fog, feeling tired, etc? Or is it something else? I'm asking because I basically always feel the same way, no matter what. So I don't even know what sick means unless its a sore throat or a runny nose every now and then.

Sorry about all the questions. One last question though, with everything I said, does it sound like I could indeed be Celiac? Or is my story sounding like something else?

Thanks a bunch!

Welcome! Never apologize for asking questions-we all learn from each other here. I am sure there are a hundred people lurking that have the same questions as you. OK, I can't answer all your questions, but I may be able to help some.

1. The reaised anti-bodies would be enough for me, but some people need the peace of mind of a test.

2. Many with Celiac have a hard time gaining weight, if you are not absorbing calories, then the weight will not stay on.

3. Constipation is also a common symptom . I have figured out that when I do get glutened, I am constipated the first day and then have terrible diarhea after that. It is very uncomfortable to me

4. Most people will see some improvement, especially with the brain fog etc. within a month or so and trust me-you will know you got glutened.

5. Gastroentroligsit do small bowel biopsies-try the celiac support groups for you area for recommendations

6. There are varying degrees in this. My personal believe is that the villa have to heal, like a cut or scrape, so a cleanse may help with constipation, but will not make the villi grow faster. Vitamins may help speed recovery-the healthier you are the faster you heal. Do your research on vitamins, this is one area that I could go off on a tangent about cheap companies etc. but will save it for another thread

7. HMMM, not sure on this one, never asked for a B-12 shot

8. When most people on the forum refer to being sick-it is indeed because they have eaten something they are intolerant to, most likely gluten but can also refer to any other food intolerances. The hard part is that everyone reacts differently. Some people get brain fog, diarhea, muscle aches, headaches, some get constipation and still some other throw up. It is different for everyone. Some people have no digestive symptoms at all, only nuerilogical ones.

I have not had any tests done. I was very ill for about 12 years. Tired, brain foggy, muscle aches, major digestive issues. I was basically told it was stress, all in my head, IBS etc. I went gluten-free on my own, saw HUGE improvements and that is enough for me and my current doctor.

I hope this helps some. Again, welcome!

Kat.

7-cody Apprentice

Thanks so much for the responses. So does my antigen test result I posted earlier sound like I'm Celiac? I don't really get D hardly at all and my stomach doesn't usually hurt unless I take Colosan or something. Otherwise I'm tired as hell, can't think worth crap (extreme brain fog), etc etc etc...

Maybe I'll just do the complete test this time. The gene panel and everything else from Enterolab. If it still looks like I'm intolerant, then I'll try a gluten-free diet.

ravenwoodglass Mentor
Thanks so much for the responses. So does my antigen test result I posted earlier sound like I'm Celiac? I don't really get D hardly at all and my stomach doesn't usually hurt unless I take Colosan or something. Otherwise I'm tired as hell, can't think worth crap (extreme brain fog), etc etc etc...

Maybe I'll just do the complete test this time. The gene panel and everything else from Enterolab. If it still looks like I'm intolerant, then I'll try a gluten-free diet.

Yes that test was positive. You do not have to have daily D to have celiac and with your fatigue, brain fog etc if I were you I would do the diet strictly for at least a couple of months. Then if you still have doubt do a short, until you react gluten challenge.

7-cody Apprentice
Yes that test was positive. You do not have to have daily D to have celiac and with your fatigue, brain fog etc if I were you I would do the diet strictly for at least a couple of months. Then if you still have doubt do a short, until you react gluten challenge.

I'm going to order the Gene test and the stool absorption test from Enterolab first, before I try the diet.

Has anyone heard of scdiet.org? Is this diet any good?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.