Couple Of Food Questions...

[amberleigh]

Is cream cheese okay? Specifically Philadelphia Cream Cheese flavored?

Also, what about wine coolers? Lots of them are malt beverages, so I'm guessing they're a no no, right? Are there any that are safe? Like Bacardi or Smirnoff? What about the White Russian/kahlua kinds?

Sorry, I'm new at this and don't want to make a silly mistake...not to mention I was just pregnant for a majority of the last 2 years and am dying for a drink...ha!

[Guest j_mommy]

I don't do wine coolers of any kind. They didn't sit right with me before so I don't want o try them now.

I know regular cream cheese is ok, not sure of flavored....check the back of teh box or call/email the co if you are unsure.

Here's cream cheese dip that's great with apples:

1 box cream cheese...I use the low fat stuff, tastes the same

1 C brown sugar

1 tsp vanilla

Mix it all together and use for apple dip,I use granny smith...the tart and sweet taste good together!

[JennyC]

Philadelphia cream cheese is made my Kraft and they will disclose any gluten on the label, regardless of the flavor. I have no idea about the wine coolers...sorry.

[maryjk]

If you are in the US, pretty much all wine coolers are out of the question. They are all malt drinks.

I loved wine coolers. I am now drinking hard cider with my gluten free pizza. Woodchuck has an extensive line and I can find them almost anywhere.

Open Original Shared Link

I use strawberry flavored cream cheese almost everyday. As it has been said, it is a Kraft product and they will list all ingredients.

[VioletBlue]

In place of wine coolers I've taken to mixing wine with soda water or flavored soda water. It's a cheap version of a wine cooler. Just make sure the flavored water is gluten-free.

violet