Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Poop Question


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay...so when I was camping the other day (and shortly after eating a huge amount of bacon fat), I had to run to the lovely pit toilet and deposit some terrible poop, that I can only assume was fluffy, like the last time I had a bacon reaction -- based on the smell and the feel (you can't really look into a pit toilet to gauge the damage).

So today (3 days later?), my poop is like that again, only slightly less vigorously so. Fluffy looking. Amazingly smelly. Floating - to the point where it is hard to flush down. Not really formed, more like blobbed loosely together.

It's unlikely, though not impossible that I was glutened. I'd had rice chips mustard flavor on the way to the camp (the day previous to the poop), and tonight I had tortilla chips I'm not sure about...it almost seems more fat related or something, though today I did not eat much fat (well, some coconut oil maybe).

Any ideas?

p.s. was a C celiac sufferer, not D, so it's all new to me.

p.p.s. the water where I was camping was questionable, but I don't think I drank any of it until after the episode at the camp.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Are you sure the bacon didn't have gluten in it??????

gfgypsyqueen Enthusiast

Sometimes I get reactions like that to severe stress. I have not had any possible gluten contamination, but my stress load is extremely high right now, and my bowels are a mess to put it mildly. Every day, foul smelly, floating, or pure liquid diarrhea. Amazing how your body reacts sometimes. Check your foods again just in case.

BRUMI1968 Collaborator

Same bacon as always: beelers gluten free. The one possible gluten source was the day before: Lundberg Rice Chips, which are supposed to be gluten free, but I've heard on here otherwise.

Gluten would explain the extreme fatigue and weird brains...I just wonder what the difference is between pancreas related problems/D, and gluten ones. Could it be the fat/bacon? Or did I get glutened?

Guest j_mommy

THe sad thing you could have been CC'd or something esle!!! It's hard to figure out sometimes...which is super frustrating!!!

I also get D when I'm stressed!!! Right now I'm super frustrated b/c I got CC'd 2x a resturant where I have had No problems and it's the only one in my town where I can/could eat safely!!! Jeez

melmak5 Contributor

I have the EXACT same problem right now, its been going on for 5 days.

Mine is also coupled with a lot of water/slime, as frequently as 6x a day.

I cannot seem to find the cause nor a solution.

The latest doctor just put me on a new antispasmatic med to help deal with the pain that is accompanying it all.

I am doing my darnedest to stay hydrated through it and hoping it is on its way out.

My fingers are crossed for you too!

Generic Apprentice

The "fluffy" sounds like the "classic" celiac symptoms to me. They say you don't absorb the fat real well when you eat gluten therefore causing the floaty fluffy looking bad smelling poo. I have always been the "classic" sufferer and not a C sufferer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Yeah. Based on the fact that I still feel terrible (sleepy, stupid, stomach, bowels), I'm thinking it must've been gluten. I'm going with the salmon burger dinner or the Lundberg Rice chips - both of which claimed to be gluten-free, but who knows for sure.

It's just extra irritating because eating seems to exacerbate my feeling icky, and I'm wasting away, and hungry. So what to eat for dinner? I'm thinking of going with something I'm just stone cold used to, like eggs and hash browns. I don't have any good "fall back" foods, even rice seems to bug me sometimes.

meimak - good luck to you.

I wonder why we have to pee so much when we have D -- doesn't that seem backward?

melmak5 Contributor

Bully4You - Thank you so much for posting this, I thought I was going crazy. I have been so careful and thought that this was something "new" or another problem... not that I ever want to be "wooo hooo, yes, gluten is kicking around my guts" but it is nice to know that its most likely the reasons for this current symptom.

I have been peeing much more frequently as well. And the noises from my abdomen have been loud and interesting.

I don't know how you or others feel about The Water Cure, but I have found it helpful to stay hydrated.

(The condensed verision: Take your body weight, divide by 2, drink that many ounces minimum, of warm, celtic salted water each day.)

MistressIsis Apprentice

My doc told me I was "urinating frequently" because my bowels were so swollen/enlarged that it was actually pushing against my bladder constantly, therefore no room for the urine. Made sense to me after I went gluten-free & now I can go 1/2 the day without peeing

Bully4you, were you sharing a grill that could have been contaminated? I can get sick if someone uses a plastic spatula that's been used on gluten foods and then washed & used on my food. (the BF won't do that again!)

the rare times I do get glutened, I find eating something completely gluten-free settles my stomach. ie.tapioca bread toasted (I even toast in the oven on a piece of foil.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.