Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Poop Question


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Okay...so when I was camping the other day (and shortly after eating a huge amount of bacon fat), I had to run to the lovely pit toilet and deposit some terrible poop, that I can only assume was fluffy, like the last time I had a bacon reaction -- based on the smell and the feel (you can't really look into a pit toilet to gauge the damage).

So today (3 days later?), my poop is like that again, only slightly less vigorously so. Fluffy looking. Amazingly smelly. Floating - to the point where it is hard to flush down. Not really formed, more like blobbed loosely together.

It's unlikely, though not impossible that I was glutened. I'd had rice chips mustard flavor on the way to the camp (the day previous to the poop), and tonight I had tortilla chips I'm not sure about...it almost seems more fat related or something, though today I did not eat much fat (well, some coconut oil maybe).

Any ideas?

p.s. was a C celiac sufferer, not D, so it's all new to me.

p.p.s. the water where I was camping was questionable, but I don't think I drank any of it until after the episode at the camp.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Are you sure the bacon didn't have gluten in it??????

gfgypsyqueen Enthusiast

Sometimes I get reactions like that to severe stress. I have not had any possible gluten contamination, but my stress load is extremely high right now, and my bowels are a mess to put it mildly. Every day, foul smelly, floating, or pure liquid diarrhea. Amazing how your body reacts sometimes. Check your foods again just in case.

BRUMI1968 Collaborator

Same bacon as always: beelers gluten free. The one possible gluten source was the day before: Lundberg Rice Chips, which are supposed to be gluten free, but I've heard on here otherwise.

Gluten would explain the extreme fatigue and weird brains...I just wonder what the difference is between pancreas related problems/D, and gluten ones. Could it be the fat/bacon? Or did I get glutened?

Guest j_mommy

THe sad thing you could have been CC'd or something esle!!! It's hard to figure out sometimes...which is super frustrating!!!

I also get D when I'm stressed!!! Right now I'm super frustrated b/c I got CC'd 2x a resturant where I have had No problems and it's the only one in my town where I can/could eat safely!!! Jeez

melmak5 Contributor

I have the EXACT same problem right now, its been going on for 5 days.

Mine is also coupled with a lot of water/slime, as frequently as 6x a day.

I cannot seem to find the cause nor a solution.

The latest doctor just put me on a new antispasmatic med to help deal with the pain that is accompanying it all.

I am doing my darnedest to stay hydrated through it and hoping it is on its way out.

My fingers are crossed for you too!

Generic Apprentice

The "fluffy" sounds like the "classic" celiac symptoms to me. They say you don't absorb the fat real well when you eat gluten therefore causing the floaty fluffy looking bad smelling poo. I have always been the "classic" sufferer and not a C sufferer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Yeah. Based on the fact that I still feel terrible (sleepy, stupid, stomach, bowels), I'm thinking it must've been gluten. I'm going with the salmon burger dinner or the Lundberg Rice chips - both of which claimed to be gluten-free, but who knows for sure.

It's just extra irritating because eating seems to exacerbate my feeling icky, and I'm wasting away, and hungry. So what to eat for dinner? I'm thinking of going with something I'm just stone cold used to, like eggs and hash browns. I don't have any good "fall back" foods, even rice seems to bug me sometimes.

meimak - good luck to you.

I wonder why we have to pee so much when we have D -- doesn't that seem backward?

melmak5 Contributor

Bully4You - Thank you so much for posting this, I thought I was going crazy. I have been so careful and thought that this was something "new" or another problem... not that I ever want to be "wooo hooo, yes, gluten is kicking around my guts" but it is nice to know that its most likely the reasons for this current symptom.

I have been peeing much more frequently as well. And the noises from my abdomen have been loud and interesting.

I don't know how you or others feel about The Water Cure, but I have found it helpful to stay hydrated.

(The condensed verision: Take your body weight, divide by 2, drink that many ounces minimum, of warm, celtic salted water each day.)

MistressIsis Apprentice

My doc told me I was "urinating frequently" because my bowels were so swollen/enlarged that it was actually pushing against my bladder constantly, therefore no room for the urine. Made sense to me after I went gluten-free & now I can go 1/2 the day without peeing

Bully4you, were you sharing a grill that could have been contaminated? I can get sick if someone uses a plastic spatula that's been used on gluten foods and then washed & used on my food. (the BF won't do that again!)

the rare times I do get glutened, I find eating something completely gluten-free settles my stomach. ie.tapioca bread toasted (I even toast in the oven on a piece of foil.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.