Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnival Cruise Lines


Daryl

Recommended Posts

Daryl Newbie

Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taylor- Rookie

Hi! I went on Carnival 2 years ago. It was a lot of fun!! From what I remember there were a lot of choices on the menu, so I could always find something. However they didn't really make any special accomodations for me, besides like, not putting the slice of bread on my plate. I'm also warning you now, you will be eating a lot of creme brulee for dessert. Haha I don't remember if it was carnival or disney, but one of them gave me that every night for dessert. The only thing you might miss out on is the all night pizza, but no worries, there was all night ice cream too. Over all it was a good experience, my family had a lot of fun, and I didn't get sick at all.

On a side note, I know I have said this before somewhere, but the Disney cruise is definitly the best for celiacs. Nothing beats your own basket of dinner rolls at night and mickey mouse pancakes every morning.

DILIROTH Newbie

Hi,

We went on a two week Med cruise in May with Carnival - had a great time and absolutely loved it!

Although, I made sure they knew my eating restrictions before the cruise they didnt make any special accomadations - it may differ from boat to boat depending on the staff.

The dining room is easy to eat in b/c you have the same staff every day and its easy to order meats and veggies. Because we were so busy we mainly ate at the buffet and I didnt have any problems but I am not ultra sensitive to small amounts of Gluten.

Also they have many other places to get things to eat: They had a deli and I was able to eat both the chicken and tuna salads as a toping with the salad bar. They also have a stir fry place that is very tasty and can be ordered without soy sauce. They also had a grill and you can get a burger wrap and they have the soft serve ice cream machines (I read the ingredients on the box and it appears to be safe, but since our ship originated in Europe it would have different brands so you need to check). They also had an omelet station for the mornings which was really great!

Enjoy your trip!

Theresa

wyld-sider Newbie

New poster here... I have a wife and daughter who both are Celiac and have a lactose allergy, and we try and keep everything balanced. I don't eat wheat bread unless they have rice bread. I don't have cookies unless they have gluten free cookies.

Now, we have been on Carnival twice. You can request an allergy/sensitivity form and send it in to them well ahead of the cruise. Our first cruise was on the Ecstasy and the second was on the Pride. On the first cruise, we sent it in 6 weeks ahead of time, the second we sent it in 8-10 weeks ahead of time. There is possibly the size of the ships to consider as well as the length of the voyages (4 days for first, 7 days for second).

The first cruise wasn't bad. As another poster said, there was a lot to choose from for the ladies in my family, so it wasn't too much of an issue. They had not received the form in time, but they tried to help out when they found out about it. We just asked to speak to the maitre d' and he helped us as much as he could.

The second cruise we were expecting the same and were pleasantly surprised. We were ready to sit down the first time and were escorted to our table by the asst maitre d'. He told us that he was going to personally watch over our food and make sure the ladies had a great dining experience. They had special menus that highlighted which foods contained milk and wheat, which they brought in 2s and 3s to the meals so we could plan ahead. For desert, the ladies were presented with a new treat every night that was milk and wheat free.

I must say that my opinion of Carnival went way up with that cruise. With the exception of an ice cream party for the kids in my daughter's group, there was no time where they felt singled out. Actually, the wheatless chocolate cake was such a hit, they brought it again on the last night and let the other people at the table try it... and they loved it as well.

Don't be afraid to give the cruise line a call and talk to them. They are a service industry, and if they don't give you good service, they know you will go to another line that will. Personally, we are signed up to go on another cruise in November and my wife is just about ready to send the forms in.

cheers,

wyld_sider

elefky Apprentice
Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.

I took the Carnival Glory a couple of years ago. My travel agent notified them ahead of time and they faxed me a form to fill out and fax back. I brought some gluten-free pasta and a loaf of bread with me. I spoke to the hostess or maitre d' (or whatever she was) the first evening. She took my stuff and every evening I had my pasta prepared however the pasta of the day was. Every evening she brought me the next evening's menu and we went over it together to see if I could order "as is" or if we needed anything special. I always had enough interesting choices. For breakfast, if I ate in my regular dining room, I could get my toast. But since it was always faster at the buffets we only did that once and I just didn't bother with bread. I was just cautious with breakfast and lunch. I always take gluten-free pretzels when I travel as well as a variety of snacks.

Have a great time!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    5. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.