Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnival Cruise Lines


Daryl

Recommended Posts

Daryl Newbie

Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taylor- Rookie

Hi! I went on Carnival 2 years ago. It was a lot of fun!! From what I remember there were a lot of choices on the menu, so I could always find something. However they didn't really make any special accomodations for me, besides like, not putting the slice of bread on my plate. I'm also warning you now, you will be eating a lot of creme brulee for dessert. Haha I don't remember if it was carnival or disney, but one of them gave me that every night for dessert. The only thing you might miss out on is the all night pizza, but no worries, there was all night ice cream too. Over all it was a good experience, my family had a lot of fun, and I didn't get sick at all.

On a side note, I know I have said this before somewhere, but the Disney cruise is definitly the best for celiacs. Nothing beats your own basket of dinner rolls at night and mickey mouse pancakes every morning.

DILIROTH Newbie

Hi,

We went on a two week Med cruise in May with Carnival - had a great time and absolutely loved it!

Although, I made sure they knew my eating restrictions before the cruise they didnt make any special accomadations - it may differ from boat to boat depending on the staff.

The dining room is easy to eat in b/c you have the same staff every day and its easy to order meats and veggies. Because we were so busy we mainly ate at the buffet and I didnt have any problems but I am not ultra sensitive to small amounts of Gluten.

Also they have many other places to get things to eat: They had a deli and I was able to eat both the chicken and tuna salads as a toping with the salad bar. They also have a stir fry place that is very tasty and can be ordered without soy sauce. They also had a grill and you can get a burger wrap and they have the soft serve ice cream machines (I read the ingredients on the box and it appears to be safe, but since our ship originated in Europe it would have different brands so you need to check). They also had an omelet station for the mornings which was really great!

Enjoy your trip!

Theresa

wyld-sider Newbie

New poster here... I have a wife and daughter who both are Celiac and have a lactose allergy, and we try and keep everything balanced. I don't eat wheat bread unless they have rice bread. I don't have cookies unless they have gluten free cookies.

Now, we have been on Carnival twice. You can request an allergy/sensitivity form and send it in to them well ahead of the cruise. Our first cruise was on the Ecstasy and the second was on the Pride. On the first cruise, we sent it in 6 weeks ahead of time, the second we sent it in 8-10 weeks ahead of time. There is possibly the size of the ships to consider as well as the length of the voyages (4 days for first, 7 days for second).

The first cruise wasn't bad. As another poster said, there was a lot to choose from for the ladies in my family, so it wasn't too much of an issue. They had not received the form in time, but they tried to help out when they found out about it. We just asked to speak to the maitre d' and he helped us as much as he could.

The second cruise we were expecting the same and were pleasantly surprised. We were ready to sit down the first time and were escorted to our table by the asst maitre d'. He told us that he was going to personally watch over our food and make sure the ladies had a great dining experience. They had special menus that highlighted which foods contained milk and wheat, which they brought in 2s and 3s to the meals so we could plan ahead. For desert, the ladies were presented with a new treat every night that was milk and wheat free.

I must say that my opinion of Carnival went way up with that cruise. With the exception of an ice cream party for the kids in my daughter's group, there was no time where they felt singled out. Actually, the wheatless chocolate cake was such a hit, they brought it again on the last night and let the other people at the table try it... and they loved it as well.

Don't be afraid to give the cruise line a call and talk to them. They are a service industry, and if they don't give you good service, they know you will go to another line that will. Personally, we are signed up to go on another cruise in November and my wife is just about ready to send the forms in.

cheers,

wyld_sider

elefky Apprentice
Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.

I took the Carnival Glory a couple of years ago. My travel agent notified them ahead of time and they faxed me a form to fill out and fax back. I brought some gluten-free pasta and a loaf of bread with me. I spoke to the hostess or maitre d' (or whatever she was) the first evening. She took my stuff and every evening I had my pasta prepared however the pasta of the day was. Every evening she brought me the next evening's menu and we went over it together to see if I could order "as is" or if we needed anything special. I always had enough interesting choices. For breakfast, if I ate in my regular dining room, I could get my toast. But since it was always faster at the buffets we only did that once and I just didn't bother with bread. I was just cautious with breakfast and lunch. I always take gluten-free pretzels when I travel as well as a variety of snacks.

Have a great time!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    4. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    5. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.