Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carnival Cruise Lines


Daryl

Recommended Posts

Daryl Newbie

Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taylor- Rookie

Hi! I went on Carnival 2 years ago. It was a lot of fun!! From what I remember there were a lot of choices on the menu, so I could always find something. However they didn't really make any special accomodations for me, besides like, not putting the slice of bread on my plate. I'm also warning you now, you will be eating a lot of creme brulee for dessert. Haha I don't remember if it was carnival or disney, but one of them gave me that every night for dessert. The only thing you might miss out on is the all night pizza, but no worries, there was all night ice cream too. Over all it was a good experience, my family had a lot of fun, and I didn't get sick at all.

On a side note, I know I have said this before somewhere, but the Disney cruise is definitly the best for celiacs. Nothing beats your own basket of dinner rolls at night and mickey mouse pancakes every morning.

DILIROTH Newbie

Hi,

We went on a two week Med cruise in May with Carnival - had a great time and absolutely loved it!

Although, I made sure they knew my eating restrictions before the cruise they didnt make any special accomadations - it may differ from boat to boat depending on the staff.

The dining room is easy to eat in b/c you have the same staff every day and its easy to order meats and veggies. Because we were so busy we mainly ate at the buffet and I didnt have any problems but I am not ultra sensitive to small amounts of Gluten.

Also they have many other places to get things to eat: They had a deli and I was able to eat both the chicken and tuna salads as a toping with the salad bar. They also have a stir fry place that is very tasty and can be ordered without soy sauce. They also had a grill and you can get a burger wrap and they have the soft serve ice cream machines (I read the ingredients on the box and it appears to be safe, but since our ship originated in Europe it would have different brands so you need to check). They also had an omelet station for the mornings which was really great!

Enjoy your trip!

Theresa

wyld-sider Newbie

New poster here... I have a wife and daughter who both are Celiac and have a lactose allergy, and we try and keep everything balanced. I don't eat wheat bread unless they have rice bread. I don't have cookies unless they have gluten free cookies.

Now, we have been on Carnival twice. You can request an allergy/sensitivity form and send it in to them well ahead of the cruise. Our first cruise was on the Ecstasy and the second was on the Pride. On the first cruise, we sent it in 6 weeks ahead of time, the second we sent it in 8-10 weeks ahead of time. There is possibly the size of the ships to consider as well as the length of the voyages (4 days for first, 7 days for second).

The first cruise wasn't bad. As another poster said, there was a lot to choose from for the ladies in my family, so it wasn't too much of an issue. They had not received the form in time, but they tried to help out when they found out about it. We just asked to speak to the maitre d' and he helped us as much as he could.

The second cruise we were expecting the same and were pleasantly surprised. We were ready to sit down the first time and were escorted to our table by the asst maitre d'. He told us that he was going to personally watch over our food and make sure the ladies had a great dining experience. They had special menus that highlighted which foods contained milk and wheat, which they brought in 2s and 3s to the meals so we could plan ahead. For desert, the ladies were presented with a new treat every night that was milk and wheat free.

I must say that my opinion of Carnival went way up with that cruise. With the exception of an ice cream party for the kids in my daughter's group, there was no time where they felt singled out. Actually, the wheatless chocolate cake was such a hit, they brought it again on the last night and let the other people at the table try it... and they loved it as well.

Don't be afraid to give the cruise line a call and talk to them. They are a service industry, and if they don't give you good service, they know you will go to another line that will. Personally, we are signed up to go on another cruise in November and my wife is just about ready to send the forms in.

cheers,

wyld_sider

elefky Apprentice
Since a few cruise topics jsut popped up, has anyone taken a Carnival Cruise recently? We're booking a 7 day cruise for next April. We'll be on the Triumph, sailing out of miami for the Eastern Carribean.

I took the Carnival Glory a couple of years ago. My travel agent notified them ahead of time and they faxed me a form to fill out and fax back. I brought some gluten-free pasta and a loaf of bread with me. I spoke to the hostess or maitre d' (or whatever she was) the first evening. She took my stuff and every evening I had my pasta prepared however the pasta of the day was. Every evening she brought me the next evening's menu and we went over it together to see if I could order "as is" or if we needed anything special. I always had enough interesting choices. For breakfast, if I ate in my regular dining room, I could get my toast. But since it was always faster at the buffets we only did that once and I just didn't bother with bread. I was just cautious with breakfast and lunch. I always take gluten-free pretzels when I travel as well as a variety of snacks.

Have a great time!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.