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annie76

Safeway Rotissere Chickens

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I called safeway and asked the deli what they season their rottissere (sp?) chickens with. It sounds safe, they have modified corn starch, which by now I know is ok. I just wanted to know if anyone around here eats them? I'm so scared to get sick, I would feel much safer hearing from another celiac that they are safe rather than some shmuk at the deli!!!

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I eat them in Seattle.


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

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I eat them in MD - without a problem.

I also eat Superfresh's Traditional Flavor (NOT BBQ).


Diagnosed with Celiac Disease April 2005

Diabetic

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Sheesh, I'm just glad I found a new thing to eat :huh:

Its a pretty big deal to discover a new dinner item, thats actually QUICK <_<

I'm going to be one chicken eating fool for awhile thats for sure, thanks to all!

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I eat them in Saskatchewan (Canada) and we LOVE them.


Ryan

Positive blood work May 06

Positive results with diet change

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