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Safeway Rotissere Chickens


annie76

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annie76 Apprentice

I called safeway and asked the deli what they season their rottissere (sp?) chickens with. It sounds safe, they have modified corn starch, which by now I know is ok. I just wanted to know if anyone around here eats them? I'm so scared to get sick, I would feel much safer hearing from another celiac that they are safe rather than some shmuk at the deli!!!


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Tim-n-VA Contributor

I eat them in Northern Virginia with no problems. Not sure if they have any regional variation on the seasoning.

Jestgar Rising Star

I eat them in Seattle.

kevsmom Contributor

I eat them in MD - without a problem.

I also eat Superfresh's Traditional Flavor (NOT BBQ).

annie76 Apprentice

I went ahead and ate it after I read the ing. at the store myself. Now the wait....thank you all...

steveindenver Contributor

Get the chicken from Costco instead, if you're a member. Cheaper, better and the label on ours says "No Gluten"

annie76 Apprentice

Sheesh, I'm just glad I found a new thing to eat :huh:

Its a pretty big deal to discover a new dinner item, thats actually QUICK <_<

I'm going to be one chicken eating fool for awhile thats for sure, thanks to all!


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Daxin Explorer

I eat them in Saskatchewan (Canada) and we LOVE them.

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