Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Us Biotek Lab Results


nama shivaya

Recommended Posts

nama shivaya Explorer

Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

We had testing done by them.

You need to eliminate all foods that came back reactive for at least 2 weeks and then add them back in one at a time, say every week.

My husband came back off the charts with blueberry. We didn't think it was a problem until we elminated it and challenged it.

I've recently done the ASYRA test for foods for my two sons, one of which had the IgG test from US Biotek last year. He only came up with wheat, soy and peanuts on US Biotek. For the ASYRA test (run last week) he came back with Preservative Mix; Cumin; Carrot; Baking Soda; Raisan; Celery Salt; Parsley; Beet; Grapefruit; Trout (never had); Soy Sauce; Beer (never had); Swordfish (never had);

Wine (never had); Paprika; Sodium Sulfate; Splenda (never had); Duck (never had);

Strawberry; Margarine; Marjoram; Pear; Corn; Gluten; Milk- Cow; Savory;

Hydrogenated Oils (hasn

nama shivaya Explorer

Thanks, Andrea. It's kinda discouraging to see all the things I tested so positive for (ALL milk & wheat), but on the positive side, at least I now am better informed. I can do it.

Actually, I had been drinking blueberry tea for the past few weeks since I can't drink coffee any more. I've been having anxiety as well. Maybe it'll abate now that I've got a handle on the blueberries.

Peace to you and yours.

burdee Enthusiast
Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!

US BioTek is a very reputable lab. My naturopath sends all his patients' ELISA tests to USBT. You probably had the ELISA blood test for over 100 different allergies. Did your doc give you a copy of your lab test results? Usually USBT also sends a little "FOODStats Elimination Rotation Guide" book which describes which foods contain your specific allergens. Your test results aren't all that usual. My husband, whose arthritis pain disappeared after he refrained from gluten, tested positive for dairy, egg white, coffee bean, blueberries, sesame, almond and grape. Many of those were foods he ate most often before he abstained from gluten. So I suspect that those food proteins leaked into his blood and created allergen antibodies. I also tested positive for allergies to foods I ate most often before I eliminated gluten (dairy, eggs, soy and cane sugar).

USBT does not test for environmental or chemical sensitivities (like latex) with the ELISA test. However they do have other tests for those kind of sensitivities. Nevertheless the back page of their 'FOODstats' book lists 'Cross-reactivity between Inhalants and Vegetables/Fruits/Other. That page mentions Latex and the other foods which you mentioned. If you want to test for latex allergies, you should ask your doc to order USBT's other environmental tests. You can also call USBT toll free at 1-877-318-8728 to ask about your test results or the accuracy of the ELISA test. They are very happy to talk to any patients. Just tell them your doc sent your test (probably ELISA) to USBT.

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.