Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Us Biotek Lab Results

nama shivaya

Recommended Posts

nama shivaya Explorer
nama shivaya
Posted

Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

We had testing done by them.

You need to eliminate all foods that came back reactive for at least 2 weeks and then add them back in one at a time, say every week.

My husband came back off the charts with blueberry. We didn't think it was a problem until we elminated it and challenged it.

I've recently done the ASYRA test for foods for my two sons, one of which had the IgG test from US Biotek last year. He only came up with wheat, soy and peanuts on US Biotek. For the ASYRA test (run last week) he came back with Preservative Mix; Cumin; Carrot; Baking Soda; Raisan; Celery Salt; Parsley; Beet; Grapefruit; Trout (never had); Soy Sauce; Beer (never had); Swordfish (never had);

Wine (never had); Paprika; Sodium Sulfate; Splenda (never had); Duck (never had);

Strawberry; Margarine; Marjoram; Pear; Corn; Gluten; Milk- Cow; Savory;

Hydrogenated Oils (hasn

nama shivaya Explorer
nama shivaya
Posted
  • Author

Thanks, Andrea. It's kinda discouraging to see all the things I tested so positive for (ALL milk & wheat), but on the positive side, at least I now am better informed. I can do it.

Actually, I had been drinking blueberry tea for the past few weeks since I can't drink coffee any more. I've been having anxiety as well. Maybe it'll abate now that I've got a handle on the blueberries.

Peace to you and yours.

burdee Enthusiast
burdee
Posted
Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!

US BioTek is a very reputable lab. My naturopath sends all his patients' ELISA tests to USBT. You probably had the ELISA blood test for over 100 different allergies. Did your doc give you a copy of your lab test results? Usually USBT also sends a little "FOODStats Elimination Rotation Guide" book which describes which foods contain your specific allergens. Your test results aren't all that usual. My husband, whose arthritis pain disappeared after he refrained from gluten, tested positive for dairy, egg white, coffee bean, blueberries, sesame, almond and grape. Many of those were foods he ate most often before he abstained from gluten. So I suspect that those food proteins leaked into his blood and created allergen antibodies. I also tested positive for allergies to foods I ate most often before I eliminated gluten (dairy, eggs, soy and cane sugar).

USBT does not test for environmental or chemical sensitivities (like latex) with the ELISA test. However they do have other tests for those kind of sensitivities. Nevertheless the back page of their 'FOODstats' book lists 'Cross-reactivity between Inhalants and Vegetables/Fruits/Other. That page mentions Latex and the other foods which you mentioned. If you want to test for latex allergies, you should ask your doc to order USBT's other environmental tests. You can also call USBT toll free at 1-877-318-8728 to ask about your test results or the accuracy of the ELISA test. They are very happy to talk to any patients. Just tell them your doc sent your test (probably ELISA) to USBT.

BURDEE

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living...
    2. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sl...
    3. Scott Adams
      - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly c...
    4. Scott Adams
      - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained...
    5. Scott Adams
      - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods

      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,368
    • Most Online (within 30 mins)
      7,748
    Jdhunt
    Newest Member
    Jdhunt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      Gluten and short-term memory.

      By Scott Adams · Posted

      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Reintroduction of Gluten

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      High Cost of Gluten-Free Foods

      By Scott Adams · Posted

      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...