Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Us Biotek Lab Results


nama shivaya

Recommended Posts

nama shivaya Explorer

Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

We had testing done by them.

You need to eliminate all foods that came back reactive for at least 2 weeks and then add them back in one at a time, say every week.

My husband came back off the charts with blueberry. We didn't think it was a problem until we elminated it and challenged it.

I've recently done the ASYRA test for foods for my two sons, one of which had the IgG test from US Biotek last year. He only came up with wheat, soy and peanuts on US Biotek. For the ASYRA test (run last week) he came back with Preservative Mix; Cumin; Carrot; Baking Soda; Raisan; Celery Salt; Parsley; Beet; Grapefruit; Trout (never had); Soy Sauce; Beer (never had); Swordfish (never had);

Wine (never had); Paprika; Sodium Sulfate; Splenda (never had); Duck (never had);

Strawberry; Margarine; Marjoram; Pear; Corn; Gluten; Milk- Cow; Savory;

Hydrogenated Oils (hasn

nama shivaya Explorer

Thanks, Andrea. It's kinda discouraging to see all the things I tested so positive for (ALL milk & wheat), but on the positive side, at least I now am better informed. I can do it.

Actually, I had been drinking blueberry tea for the past few weeks since I can't drink coffee any more. I've been having anxiety as well. Maybe it'll abate now that I've got a handle on the blueberries.

Peace to you and yours.

burdee Enthusiast
Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!

US BioTek is a very reputable lab. My naturopath sends all his patients' ELISA tests to USBT. You probably had the ELISA blood test for over 100 different allergies. Did your doc give you a copy of your lab test results? Usually USBT also sends a little "FOODStats Elimination Rotation Guide" book which describes which foods contain your specific allergens. Your test results aren't all that usual. My husband, whose arthritis pain disappeared after he refrained from gluten, tested positive for dairy, egg white, coffee bean, blueberries, sesame, almond and grape. Many of those were foods he ate most often before he abstained from gluten. So I suspect that those food proteins leaked into his blood and created allergen antibodies. I also tested positive for allergies to foods I ate most often before I eliminated gluten (dairy, eggs, soy and cane sugar).

USBT does not test for environmental or chemical sensitivities (like latex) with the ELISA test. However they do have other tests for those kind of sensitivities. Nevertheless the back page of their 'FOODstats' book lists 'Cross-reactivity between Inhalants and Vegetables/Fruits/Other. That page mentions Latex and the other foods which you mentioned. If you want to test for latex allergies, you should ask your doc to order USBT's other environmental tests. You can also call USBT toll free at 1-877-318-8728 to ask about your test results or the accuracy of the ELISA test. They are very happy to talk to any patients. Just tell them your doc sent your test (probably ELISA) to USBT.

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.