Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Us Biotek Lab Results


nama shivaya

Recommended Posts

nama shivaya Explorer

Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

We had testing done by them.

You need to eliminate all foods that came back reactive for at least 2 weeks and then add them back in one at a time, say every week.

My husband came back off the charts with blueberry. We didn't think it was a problem until we elminated it and challenged it.

I've recently done the ASYRA test for foods for my two sons, one of which had the IgG test from US Biotek last year. He only came up with wheat, soy and peanuts on US Biotek. For the ASYRA test (run last week) he came back with Preservative Mix; Cumin; Carrot; Baking Soda; Raisan; Celery Salt; Parsley; Beet; Grapefruit; Trout (never had); Soy Sauce; Beer (never had); Swordfish (never had);

Wine (never had); Paprika; Sodium Sulfate; Splenda (never had); Duck (never had);

Strawberry; Margarine; Marjoram; Pear; Corn; Gluten; Milk- Cow; Savory;

Hydrogenated Oils (hasn

nama shivaya Explorer

Thanks, Andrea. It's kinda discouraging to see all the things I tested so positive for (ALL milk & wheat), but on the positive side, at least I now am better informed. I can do it.

Actually, I had been drinking blueberry tea for the past few weeks since I can't drink coffee any more. I've been having anxiety as well. Maybe it'll abate now that I've got a handle on the blueberries.

Peace to you and yours.

burdee Enthusiast
Hi Guys:

It's been a while, but wanted to share some news and ask for input.

My integrative med doc ordered a blood test from US BioTek and the results were a bit startling and conclusive.

All dairy tested positive for IgG and IgE off the chart, as did all wheat, spelt, sesame, egg white & yolk, coffee and BLUEBERRIES. (Blueberries???)

The rest of the foods tested were no or low reaction.

I have long had immediate reactions to "latex foods" (kiwi, banana, avocado, split peas & other legumes), but only banana showed as a moderate reactive food, the rest didn't. The reactions range from itchy mouth to foamy, thick mucous and spasms in my esophagus (sp -- sorry.)

Have any of you had BioTek lab testing done? How reliable would you rate it? What of the obvious reactive foods that didn't show up? They recommend foods from the latex list.

Interesting stuff!

US BioTek is a very reputable lab. My naturopath sends all his patients' ELISA tests to USBT. You probably had the ELISA blood test for over 100 different allergies. Did your doc give you a copy of your lab test results? Usually USBT also sends a little "FOODStats Elimination Rotation Guide" book which describes which foods contain your specific allergens. Your test results aren't all that usual. My husband, whose arthritis pain disappeared after he refrained from gluten, tested positive for dairy, egg white, coffee bean, blueberries, sesame, almond and grape. Many of those were foods he ate most often before he abstained from gluten. So I suspect that those food proteins leaked into his blood and created allergen antibodies. I also tested positive for allergies to foods I ate most often before I eliminated gluten (dairy, eggs, soy and cane sugar).

USBT does not test for environmental or chemical sensitivities (like latex) with the ELISA test. However they do have other tests for those kind of sensitivities. Nevertheless the back page of their 'FOODstats' book lists 'Cross-reactivity between Inhalants and Vegetables/Fruits/Other. That page mentions Latex and the other foods which you mentioned. If you want to test for latex allergies, you should ask your doc to order USBT's other environmental tests. You can also call USBT toll free at 1-877-318-8728 to ask about your test results or the accuracy of the ELISA test. They are very happy to talk to any patients. Just tell them your doc sent your test (probably ELISA) to USBT.

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    2. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.