Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forgot About Beer


MALACHI

Recommended Posts

MALACHI Newbie

I have been gluten free for over two months and feeling pretty good. Probably would feel better if I gave up dairy too, but that's another subject.

Anyway Sunday afternoon I went to my sons house and he cooked dinner on the grill.

I had 3 lite beers. Really dumb, I know. It never occured to me that there was gluten in beer (and oddly, I never, ever drink beer) until the next day.

I was starting to feel as if maybe I was wrong about my gluten intolerance, because I felt fine. About 8 pm Monday night after about 45 minutes on the treadmill I got nauseaus. I proceeded to throw up every hour on the hour until the next afternoon. I called my doctor (who tested me and said there was no gluten problem)

to get something to kill the nausea (which they wouldn't give me) who said it was probably food poisoning.

It is now Weds nite and although I stopped heaving (no food in me) I have been miserably week and sick for two days and doing nothing but laying around (weak) and sleeping. Forgive me for being gross but I am

plugged up like I don't know what. Wouldn't food poisoning give you diarrhea?

I'm 98% sure it was the gluten in the beer that made me so sick...

has someone else had this experience?

thanks for any help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I have been gluten free for over two months and feeling pretty good. Probably would feel better if I gave up dairy too, but that's another subject.

Anyway Sunday afternoon I went to my sons house and he cooked dinner on the grill.

I had 3 lite beers. Really dumb, I know. It never occured to me that there was gluten in beer (and oddly, I never, ever drink beer) until the next day.

I was starting to feel as if maybe I was wrong about my gluten intolerance, because I felt fine. About 8 pm Monday night after about 45 minutes on the treadmill I got nauseaus. I proceeded to throw up every hour on the hour until the next afternoon. I called my doctor (who tested me and said there was no gluten problem)

to get something to kill the nausea (which they wouldn't give me) who said it was probably food poisoning.

It is now Weds nite and although I stopped heaving (no food in me) I have been miserably week and sick for two days and doing nothing but laying around (weak) and sleeping. Forgive me for being gross but I am

plugged up like I don't know what. Wouldn't food poisoning give you diarrhea?

I'm 98% sure it was the gluten in the beer that made me so sick...

has someone else had this experience?

thanks for any help

Sure does sound like you got glutened. Effectively you just did a gluten challenge. I hope you recover quickly but it can take some time. Some extra sublingual B12 may help a bit with the fatigue and some find pepto bismal (name brand) to help if your stomach still hurts. Redbridge is an okay gluten free beer and there are others. They are pricey but perhaps you could keep some on hand to take to the next BBQ.

MALACHI Newbie
Sure does sound like you got glutened. Effectively you just did a gluten challenge. I hope you recover quickly but it can take some time. Some extra sublingual B12 may help a bit with the fatigue and some find pepto bismal (name brand) to help if your stomach still hurts. Redbridge is an okay gluten free beer and there are others. They are pricey but perhaps you could keep some on hand to take to the next BBQ.

Thanks for answering ravenswood? I will try the b12, as for the beer, I never liked it anyway

and don't know what ever prompted me to drink it.

I feel like all the little antibodies came out and shut the gate on me. I am going to call the doc again tomorro

and either take a bottle of magnesium citrate or go to the hospital.

I will have missed 4 days of work because of this tomorro.

It is good to know finally that gluten really is a problem and not just my imagination...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.