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I Dont Know Where To Go

sierrabear

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sierrabear Newbie
sierrabear
Posted

I am new to all of this. And I dont know where to go. I'll give a brief history and maybe someone can tell me where to go. In Dec of 2005 I developed palmoplantar pustular psoriasis. I have never had a skin problem before. Nor do I have a family history of skin problems. My Mom thinks she may have a form of celiac disease and after going gltuen free had some resolution of symptoms. Mostly arthritic complaints. She only did it for like 2 months. Probably not long enough to see effects. Anyway, I have no idea what celiac disease or gluten is. In sept of 2006 I started eating a vegan diet, and saw improvement with ppp. In Nov I became pregnant and my ppp is also better. I am due in about 4 weeks and am afraid of reacurring sysmptoms. Anyway. I have looked into diet and psoriasis before with no luck, until now. Now I am finding out all kinds of things I couldnt find before. Even my derm dr told me there was no connection. I also go on a ppp thread and all of those ppl say diet has nothing to do with it. So here I am. If anyone can help, please tell me.

Deb

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ravenwoodglass Mentor
ravenwoodglass
Posted

You have come to a good place for info. Make sure you check out the home page also. There is no harm nutritionally with following a gluten free diet and it won't harm the baby at all. Ask any and all queries that you need to and be sure to read as much as you can. People here are familiar with any and all struggles. Welcome to the board.

Krista

Worriedwife Apprentice
Worriedwife
Posted

Welcome!

Celiac disease is an allergy to gluten. If you have this, then the gluten you ingest damages the villi in your small intestin, and you are less able to absorb nutrients from your food. This can cause a whole host of other problems in your body (including rashes).

Gluten comes from wheat, rye and barley (and possibly oats). If you have Celiac, then you need to avoid all foods and personal products that contain these items. This website is a great place to get information. These people probably know more about this condition than most doctors.

Read as much as you can, find a doctor to give you the required blood tests, and then if you are positive you will need to change to a gluten-free life.

Good luck, and feel free to post with any questions you have.

  • 7 months later...
April in KC Apprentice
April in KC
Posted

SierraBear - your post is old, but if you still check this post, you might read up on this possible connection between your type of psoriasis and gluten sensitivity:

Open Original Shared Link

Best wishes - April

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      Shingles - Could It Be Related to Gluten/ Celiac

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      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
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      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
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      GI DX celiac despite neg serology and no biopsy

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      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
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      Help

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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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