Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eyesight Changing ?


georgie

Recommended Posts

georgie Enthusiast

Has anyone else noticed a change with their eyesight after going gluten-free ? I have worn contact lenses for 35 years. I know my eyes and what they should feel like. My prescription has been identical for 30 years and now - rapid changes.... Blurred vision both close up and at distance. I wear reading glasses now but the blurred vision is not just about reading ...its more like seeing double for everything I do. I had a new contact script 6 months ago and eyes had improved after 6 months of the gluten-free diet and B12 jabs.Now further changes and another appt.

Anyone else had this ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Just noticed this myself. If it continues I think I will try to get a blood sugar screen for diabetes since that is associated with celiac.

VioletBlue Contributor

This is just a thought. As your eyes get older their ability to focus tends to be effected. If you find yourself doing close up work like reading a book or looking at a computer screen and then gaze across the room your eyes won't be able to refocus as quickly as they once could. It can take several minutes to refocus. The eyes are like every other part of our body unfortunately, they don't work as well as they used to.

Also prescriptions change at that certain age as well, and it seems to be even more pronounced if someone is extremely near sighted. It results from something called Presbyopia which is a slow loss of the ability to see things up close or read small print. It is a normal part of the aging process. You may not notice any change until somewhere after the age of 40. So I now wear lenses to correct the near sightedness and glasses over that for close up work :rolleyes: Getting old sucks.

Violet

grey Explorer

I've noticed my vision changing since going gluten-free; in fact I literally *just* made an eye appointment before going online.

If you're having rapid changes, you should definately get checked. Presbyopia is a slow change, so that doesn't sound quite right. However, I think I'm noticing so much more about my body and health since going gluten-free that some things seem new or rapid that have been happening for a while.

Dangerous Grains suggests that the newly dx'd/gluten-free should hve their eyes checked quarterly becuase of the possibility of rapid vision change.

georgie Enthusiast
Dangerous Grains suggests that the newly dx'd/gluten-free should hve their eyes checked quarterly becuase of the possibility of rapid vision change.

Does it ? That sort of confirms what I am experiencing. For 30 years my script stayed exactly the same - now after 6 months can feel that I need another correction. I don't seem to hear my friends saying this. Their eyes changed a bit as they aged ( I am 47) but not rapidly every few months. Last time - my eyes had improved ! So lets hope that is the case again - at the moment I am getting a double vision effect which is what it felt like last time and that was that my contacts were too strong ... :) Its getting expensive though - my Insurance only allows one new set of glasses/ contacts a year.

VioletBlue Contributor

You can also get a type of double vision effect if the curvature of the contact lens isn't right. I went through four pairs of lens before getting the right curvature last time. I'd look up at the Moon at night and there would be a second ghost image beside the moon. The better the curvature got the less the ghost image. Some doctors seem to have a hard time with the whole curvature thing, why I don't know. Changes in curvature can also happen with age and when prescriptions change.

Perhaps you could ask the doctor for the least expensive lens type to try for awhile to deal with the cost of a rapidly changing prescription? The difference in sight for instance between a toric lens and a normal lens isn't always that great, but the price difference is huge.

Violet

tom Contributor

Ohhhhh at first I was dismayed that it was worsening eyesight w/ gluten-free, but then the tide turned!

Mine absoLUTEly got better w/ gluten-free!!

It was particularly noticeable because the deterioration was quite noticeably increasing those last 6 or more months of being just mostly wheat-free but not 100% check-your-toothpaste gluten-free.

(Ya I know, I was an idiot. Celiac/gluten-induced mental illness can do that)

I sure haven't thought of the eyesight thing in a long time. I'm goin on 4 yrs gluten-free.

<crosses fingers> Hope it's the sight getting better after all!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

I hope my eyesight is improving too ! I have made the appt for next week.. The new contacts made 6 months ago were good for 3 months and have now 'gone bad' again ...

nmw Newbie

My script changed a bit after going gluten-free, but the BEST thing is that my night vision has improved dramatically.

However, one of my glutening symptoms is inability to focus, fatigue and itchy eyes.

  • 5 months later...
GFinDC Veteran

When I first got tri-focals a year ago. my eyedoc said that it is common to need a new prescription within 6 months of the first set. I get only 1 pair a year with my insurance also so have been holding off. Anyhow, it seems now my eye sight is changing possibly for the better after going gluten-free for a month. I used to read the computer screen through the top half of my lenses, but now can read it through the center to bottom half. At least today. Seems to vary as the days go on. Guess I will wait a while longer on a new prescription.

Terbie Apprentice

My eye sight has significantly improved since I went off gluten. I've been gluten free for a little over a half a year and my eye doctor said my vision has improved more than a whole point! I've gone from a 4.5 to somewhere around 3.5. He said he's never really seen someone with that big of an improvement in such a short time.

I'm his first gluten-free patient, so he didn't know if that was the cause or not. From everyone's posts, it sounds like it is!

He did say that since I work where I stare at a computer screen all day that I have to wear my glasses twice a week at work to avoid eye strain. My eyes feel much better after doing that (didn't even realize that they hurt). Apparently, it messes up the blood vessels in your eyes. Just FYI for everyone.

CuriousOne Apprentice

Even better.

Get the book Take Off Your Glasses and See

My vision has improved substantially since I started reading that book. I wore glasses/contacts for 12 years. I took them off when I started reading that book and haven't worn them since. Its been 8 months or so... and a lot of times my vision is really really clear. Go figure. Its sorta fluctuating a bit...and notice when I get glutened I get weakened...including my eyesight. I'm actually going to start researching it more and hopefully come up with solutions to this issue. I think its possible many of us can heal our vision. Since I have... although I still need to do more work since at times it weakens.. I'm close to the answer though.

  • 5 years later...
depechemead Newbie

I was diagnosed Celiac disease in December 2012. I have been Gluten free for 3 months. I had an eye exam yesterday and my eyesight has improved. Changed by .50 and I have been where contacts for 15 years. My Optometrist said she's never seen that before.

cavernio Enthusiast

My last eye exam my eyes also improved, not a lot but a little. I thought it was just a curiosity really, but now I'm hoping in a years time they'll have improved more!

EricaM15 Rookie

I've worn glasses since I was six years old and currently wear a strong prescription for nearsightedness. I haven't noticed a change in prescription, but when I was sick, my eyesight wasn't very clear at times--kind of fuzzy, I suppose, even when I wore my glasses/contacts, which I can't function without. After going gluten-free, I still have to wear visual correction in order to function, but I don't get the fuzziness I used to.

GottaSki Mentor

I am steadily improving as well - fun to see the puzzled expression on my optomitrist's face! At my worst my contacts were 3.75 for both eyes - currently 3.00 & 3.25.

Fun stuff :D

Also of note - when I have been at my worst even after removing gluten I would get temporarily blurry vision and very dry eyes - I believe that to have been caused by inflammation.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.